Cream cheese curd (multicooker Toshiba RS-18NMFR)

Cream cheese curd (multicooker Toshiba RS-18NMFR)

Category: Dairy and egg dishes

Ingredients
whole milk	1 liter
kefir 3.2%	0.5 liter
cream	1 glass

Cooking method

• Pour milk, kefir (I have 8.5% yogurt) and cream (any) into the multicooker bowl, mix well with a whisk.
• We turn on the egg program for 30 minutes.
• The temperature on the egg program in my multicooker is 70 °, the countdown on the program starts after the contents of the bowl are warmed up.
• After the end of the program, cool the mixture, then put it in a colander on gauze or a thin cotton cloth (towel).
• It took me two hours. I even put a small load.
• Then she whisked a little in a Kenwood food processor.
• Transfer to a container and refrigerate. Within an hour, the mass becomes thicker.
• You can add salt, spices, herbs, for every taste.
• It turned out delicious, we liked it.
• Hope you like it too
• Peace to your home and bon appetit!
• 

The dish is designed for

350gr

Time for preparing:

2.5 hours

Cooking program:

egg program or heating, 70-80 °

Wow!!! I am the first for such yummy !!!!! Irochka photo, and recipe !!! Super awesome !!! Thank you! :-) :-)
And where are my emoticons ??))

what a wonderful cheese !!))) I just want to eat it with those cookies !!! thanks for the recipe!

Irochka photo and recipe !!! Super awesome !!!

And she didn't want to exhibit, she said that the pictures were bad
Irishka, super! Thanks for the recipe

How did you not want to ??? And we??? Suffering, and eternally learners ??? :-) :-) :-) :-)

And I'll go right now ... I'll screw it up, while that syo, the serum will separate, but while I run to the beach ... already and DRAW OUT ~ I WILL EAT BREAKFAST WITH HIM !!
Irina!))))) You are my Joy! Well done, that laid out!

Irish, great recipe!
Thanks for sharing!
I think so, and salty, sweet can be used, right?

Irish, beautiful! Need to try.

Salted, standing, runoff under pressure. I won't let you press hard, I'll slender in an hour!)))

Please tell me which program you can replace, otherwise I don't have an egg program? I really want to make such beauty.

To the health of the girl! Thanks for stopping by!

while I'm running to the beach ...

Class! Moore, beach nearby

I think so, and salty, sweet can be used, right?

Yes Xun, of course you can

what program can I replace, otherwise I don't have an egg program?

Warm-up program Or, it turns out faster, with a stew or milk porridge program. Do not trace the current, the temperature should not rise above 80 ° and, moreover, should not boil.

Indeed, a very interesting recipe. You should definitely try it!

[vernisag]

vernisag, Irisha, here he is !!!)))
FOLDED IN A JAR!
Just the way I like it, thanks!
I ate with Borodinsky!)

Ira, you have to do it: simple and tasty, and most importantly without unnecessary hassle. Thank you!

[vernisag]

vernisag, Irisha, thanks for the recipe

[Irishik]

Irishik, well, actually !!!
Again, why write when everything has been written without me.

All ingenious is simple. Thank you, honey!

[Margarita]

Just the way I love

What a beauty! To health Margarita Leave a little for tomorrow, the taste will be a little different

to do: simple and tasty

Try Ninochka, really simple and tasty

Svetlana, RitualThank you for stopping by

[vernisag]

vernisag, tell me, can any cream be either 20% or 30%? Or the fatter, the tastier?

Irisha, girls, I'm reporting ... we had breakfast with this cheese now ...
Coffee, dessert black bread with Raisins (baked in Toshiba ~ I will post it), a small bowl of oatmeal with honey .... and this divine CHEESE !!!
Ir, the taste of real today is slightly different, a little richer!)))
I recommend to everyone.

Tell me, can any cream be 20% or 30%? Or the fatter, the tastier?

Nadyush, I think 20% and 10% will come off, but I would leave 30% more on cream or ice cream, I feel sorry for spending such cream on cheese

and this divine SYYYYR !!!
Ir, the taste of real today is slightly different, a little richer!

Yazh spoke

[vernisag]

vernisag, Irin, I have already muddied with 20%, the cheese is already resting in a colander! And the truth on the cream will leave 30k better. Thank you so much for the recipe, I will definitely cook! And because I count calories, because in the process of losing weight, next time I will do it with 10%!

[vernisag]

vernisag, Irishka, pryvet !. very on time you laid out the recipe ... today I have to fit a 3-liter can of milk)))
Now tell me, dear man, how long do I have to eat all this, so that the little one won't talk with the pot for days? Well this is 3 liters of milk, one and a half liters of kefir, 3 glasses of cream ... but I won't burst?

won't I burst?

You will burst. Why do you need Alenka, so much cheese at once? This kilo will work out, or even more. I don't think it can be kept in the refrigerator for a long time.
Make a liter of milk, try it first, suddenly you don't like it

Added on Tuesday 02 Aug 2016 11:36 PM

While I was writing, I thought, I'll go and I will smear a bun I stuck it in the refrigerator, and it’s not this, a bowl licked clean in the sink is apparently my daughter liked it

What a wonderful recipe, just right for me! I'll cook it today. Irina, thank you very much!

Burst

Exactly!.

Why do you need Alenka, so much cheese at once?

I do not know

Make from a liter of milk

Well, I did just that ...

Irinka, it seems to me that it turned out a little thin ... well, let the serum go away, let's see ...

And my liquid turned out ...

[vernisag]

vernisag, Irina, Thank you!! It's very simple, fast and delicious. Made in Tescoma (for soft cheese) - stack very quickly. The taste is soft, delicate, not sour (made from store-bought packaged milk and kefir) Added Italian herbs and pink salt and ... mmmmm ... I enjoyed the morning with coffee. Thank you!!! I did it! Moreover, it is inexpensive and very tasty
(Warmed up in baby Filka in manual mode for 30 minutes at 70 g until the end of the program)

[Melalenka]

Irinka, it seems to me that it turned out a little thin ...

And my liquid turned out ...

Maybe just not stack as needed

Added Wednesday 03 Aug 2016 09:51

Melalenka, Lenochka, to your health! I am very glad that I liked it!

Maybe just not stack as needed

Irinka, after cooling down, the mass itself turned out to be liquid ... I think you're right - after all, my cheese is not yet ready)))

[vernisag]

vernisag, Hung for 4 hours .... what can you do with it now? Maybe once again in the cartoon ...

Hung for 4 hours

Straight liquid, liquid turned out? It should be like 20-25% sour cream, then it will harden in the refrigerator and will be a little denser.

Straight liquid, liquid turned out? It should be like 20-25% sour cream, then it will harden in the refrigerator and will be a little denser.

Straight, yes ... in the morning too, but maybe a little thicker ...

[Elena]

Straight, yes ...

Elena, and what milk did you use? Shop?

[Elena]

Elena, and what milk did you use? Shop?

Izbenka 3.2%

We don't have such milk, I don't know what it is. I buy only local, it is natural, from milk. Now many milk is made from whey, with the addition of milk powder and palm oil. I don't think you can make cheese out of it ...
Our milk, if poured into a jar, after standing in the refrigerator, defends the sour cream on top.
And all these "house in the village", "cheerful milkman" and others, sour cream does not exist in bottles at all, nothing is defended, although the fat content is high ...

[Irinka]

Irinka, Zaya, don't get started ... in the evening I will look at my cottage cheese from milk from a cow and I will be sure to report))) I give a tooth)))

[vernisag]

vernisag, Irina, please scribble in a personal, what kind of milk do you usually buy?

We don't have such milk, I don't know what it is.

I make wonderful cottage cheese from this milk, from none of the other, such cottage cheese did not work ... I still think that I did not keep it in a mule ...

that I didn't keep him in the mule ...

Ahh, maybe ... the serum didn't come off as it should. Is the serum whitish? It should be transparent. The temperature may not have been enough, at 80 ° maybe it should have been done

It should be transparent.

transparent ...

transparent ...

Helen, I don’t know tady, I really don’t know

[vernisag]

vernisag,
Ira, I’m with a report. Made in Shteba.
Very, very tasty curd cheese turned out with dill and delicious salt.

Thank you dear. I would definitely not have done it myself

[Ira!]

Ira! What cheese! Must be done!

[Andreevna]

Andreevna, Alexandra, what program did you do?

[MouseYulka]

MouseYulka,
Yulia, heated 75 * 45 minutes. Ultra-pasteurized milk 3.2% (called the Northern Valley), 20% cream, also UHT.

Thanks, I dare try

Irina, well, I did it well. ...
Apparently, high technologies are not for my hands))) next time I'll try to set the temperature higher. ... this time I set 70 degrees for 1 hour (so that it could warm up) I have to try 80

[Alexandra]

Alexandra, to your health! Super photo I'm very glad that I liked it

What cheese! Must be done!

Natal, I really hope it will work out and like it

Well, I did it well. ...

probably the kefir was liquid and the temperature was low ... next time it was

Alyonushka, my sweetheart, I really, really hope so. Everything will work out