Adjika magic wand

I called it that because you will have fresh herbs in the refrigerator all winter. You will need 1.5 kg. red bell pepper, 300 gr. hot red pepper, 200 g of garlic, 500 g of fresh coriander, 300 g of parsley, 200 g. celery, 1h. l fenugreek, 3 glasses of wine vinegar, three quarters of a glass of salt. Separate seeds from peppers, dry greens and peppers well. Pass everything through a meat grinder. Add vinegar and salt. No need to cook. Place in dry jars. Keep refrigerated. Can be eaten as a condiment. Can be added to any dish during cooking. Especially in minced meatballs, borsch, soups, stewed vegetables, etc. 1 tbsp is enough. l. I also make a dressing for soups. 1 kg of carrots, 1 kg of red bell pepper, 500 gr. dill, 500 gr. parsley. 1 tbsp salt. Vegetables and herbs through a meat grinder. No need to cook. Store in the refrigerator. When adding to dishes, consider the salt that is in these dressings. Enjoy aromatic herbs all winter long.

Gayane, thank you! I will definitely do it! Is fenugreek leaf or grain or powder?

Powder, but if it's okay. It turns out quite a lot. You can make half a serving. Especially good for minced meat. And the borscht turns out to be very delicious.

Gayane, thank you very much for the recipe! I will definitely do it. Please tell me, do we use celery stalk or root?

[eugeshka]

eugeshkaI use regular leafy celery. I also dry a lot of basil. Dried basil is very aromatic. So any dish can be refilled without any problems, very tasty and fast.

And what kind of basil, green or purple?

[Waist]

Waist, basil purple

[Gayane]

GayaneThank you very much for the recipes. I want to make a dressing for soups and there was a question. Can you use dill with umbrellas in this recipe? Thank you.

If the umbrellas are green, you probably can. I do with the usual.

Gayane, I want to thank you again for the recipes. We also made a dressing for soups and Adjik a lifesaver. The dressing is in the refrigerator, and they even tried adjika by adding it to the minced meat. Indeed the taste has improved. The fresh and delicate taste of greenery was felt. Thank you.

[Eusebius]

Eusebius, I'm very glad that you liked it. Eat to your health. Be sure to put it in the borscht. You can just eat it with meat or potatoes. I also add fresh or dried basil, ground coriander, fenugreek and thyme to the minced meat for cutlets. Try it, you will like it.

[Gayane Atabekova]

Gayane Atabekova, and the dressing for soups is this adjika stick - a lifesaver or is it another recipe?

[Kokoschka]

Kokoschka, In principle, they are both gas stations, just different. One with garlic and vinegar, and the other just with salt. After all, we do not put garlic in all dishes.