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Salad cucumbers, snack bars, nezhinsky (page 3)

Chamomile
The first ones went this year. They lie in a saucepan, make friends with salt and sugar. This year I decided to make this salad bigger. I buy cucumbers, usually at the market, but there are not the same ones. For many years now, many jars of cucumbers have been opened, because some are empty inside. So I decided to make more salad. It is not opened. The cucumbers are sliced ​​and soaked in juices.
Admin

Olyait is a very practical salad and it costs well - time-tested
And I like that the crunch of cucumbers is well preserved Even in the harvest of last year

Health!
Fotina
Tanya, I immediately poured vinegar!
That's how I read it carefully))
Is this a fundamental question?
Admin
Fotina, Svetlana, I think it doesn't matter. There is a small amount of vinegar in the salting, only to create an acidic environment (cucumbers are fresh after all). Take a sample and evaluate the quality it should turn out well

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