karenn
Made 4 cans of 0.5 liters each. I sterilized the empty jars, sterilized the jars with salad for 10-12 minutes, boiled the lids. Of the four cans, three had bulging lids. I put it in the refrigerator. The fermentation process may calm down.
Do you think these three cans are blown away?
Admin
It's a pity My stand.

If the lids have just started to be lifted, they can be put into the refrigerator on a cold shelf, they should stop. When I have such incidents with banks, I do just that, and then open them for eating first.
It happened to me a couple of years ago with tomatoes, about a dozen liter cans had lids in an instant, I had to put them in the refrigerator, they stood there until summer, nothing happened.

Or open the jars, taste and smell, if it's okay, eat the whole salad first. Or put in bags and freeze.
Rada-dms
Tanya made four jars, they didn't really like the taste. The marinade is tender, it will stand, the taste will become even better, like any preparation. Thanks for the recipe! Now I will do both options for different occasions - with oil and without oil!


Added Wednesday 24 Aug 2016 5:54 PM

karenn, I sympathize, I am one hundred percent sure that the whole thing is in the lids - they have become flimsy, you cannot close hermetically the first time. Yes, and under the roll, too, terrible! Maybe a couple of low-quality cucumbers came across.
Admin

Olya, to your health! Hope you like both
Rada-dms
Admin, I'll bring the pictures later, stayed in the country!
Admin

Do not forget!
karenn
The lids in the refrigerator returned to normal the next day. I will try later.
Thanks for the advice.
The covers are really bad. Last year's covers did not survive the winter. You open the jar, and the lids are rusty. I had to throw out the contents.
I forgive one more piece of advice: it will take a week or two for the banks to be mothballed. Can they be taken from the village to the city? The drive is two hours. Will the transportation provoke swelling of the caps?
Thank you...
Admin
That's good

Hard to say. If such a situation arises, it is advisable to give them the opportunity to get stronger for a couple of weeks.
And as a rule, all preservation to taste is ready in about 3-4 weeks.
Tanyulya
Closed several jars
Salad cucumbers, snack bars, nezhinsky
Admin

Uchi-ways, what pimples on the cucumbers
Tanya, to your health! Enjoy your winter
Giraffe
How many times this season I make double portions at once. Cucumbers, this year, are trying.
Admin

Tanyusha, to your health! Let them delight with taste!
Giraffe
I liked them because of the lack of oil. Before that I did it with him. But during sterilization, still something got into the water, on the outside of the cans ... It's ugly. And here everything is neat and tidy.
Zhannptica
This recipe was taken as the basis, it was just necessary to attach 4 cobs of milk corn, well, three peppers, and a few tomatoes in the end I counted everything under 3 kg of vegetables and voila. Thank you, Admin, !!
Salad cucumbers, snack bars, nezhinsky
Admin

Jeanne, now I'm amazed at your ingenuity
It was necessary to put everything in a heap and get an original salad!
Zhannptica
And how yellow he became after three minutes of pressure cooker. The corn is directly sunny in color.

she is shocked how beautiful it turned out





Added Monday 05 Sep 2016 12:52 PM

After heat treatment
Salad cucumbers, snack bars, nezhinsky
Elisabeth
I know that there are pickled and pickled cucumbers, but I have never tried salad ones. I wonder what I did ...

Salad cucumbers, snack bars, nezhinsky
Admin

After a week, you can already try, they ripen quickly
lappl1
Tanechka, I'm reporting! I took it a week ago, but I couldn't upload the photo.I did everything according to the recipe + added celery greens and a little red bell pepper for brightness. More could have been. Today I will repeat - my cucumbers have grown for a couple more jars. Probably, like Jeanne, I will add tomatoes and pepper. The corn is over, but I would have added corn. What a recipe! On its basis, you can create such beauty. Thank you, Tanechka, for the inspiration!
Zhannptica, Jeanne is very beautiful! I take your idea into service. Thank you !

In the photo, some yellow cucumbers came out. In fact, they are so olive, beautiful! Until I put the jars for storage, they stood on the table - I admired them. Apparently, the lighting let us down - I photographed at night.

Salad cucumbers, snack bars, nezhinsky


Added on Tuesday 06 Sep 2016 08:06

Tanya, I have a question. Rather rhetorical. But someone needs to cry. Back in the distant Soviet years, our region was recognized as a region with iodine deficiency. And since then they have started to make only iodized salt in Kazakhstan. Any - both large and Extra. And since we have a fig of our salt, it is not imported. Therefore, I have never come across simple gray rock salt here for sale. Now what? My khan cucumbers? That is, they will not crunch?


Added on Tuesday 06 Sep 2016 08:12

Quote: Zhannptica
And how yellow he became after three minutes of pressure cooker. The corn is directly sunny in color.
Zhannptica, Jeanne, did you boil the corn beforehand?
Admin
Quote: lappl1
Tanya, I have a question. Rather rhetorical. But someone needs to cry. Back in the distant Soviet years, our region was recognized as a region with iodine deficiency. And since then they began to make only iodized salt in Kazakhstan. Any - both large and Extra. And since we have a fig of our salt, it is not imported. Therefore, I have never come across simple gray rock salt here for sale. Now what? My khan cucumbers? That is, they will not crunch?

Luda, cucumbers look very neat and beautiful, bravo! So, you can collect a cellar a bit

Here are a couple more recipes with cucumbers, they also work great and are delicious, they cost very well:

Salad cucumbers, snack bars, nezhinskyCucumber salad, canned
(Admin)


This salad was specially prepared when there are not enough cucumbers (or overgrown) and you need to dilute it with something for the amount.

And look at this salad - my beloved, they always ask me to cook it, every year, and if someone wants to treat themselves to it, So today the bank is leaving for a visit

Salad cucumbers, snack bars, nezhinskyVegetable salad (canned preparations)
(Admin)


About salt:
There are different conversations about iodized salt. And what is useful and not useful (because iodine and fluorine quickly disappear from salt), and the concentration of nutrients in it is very small (it is more practical to drink vitamins from a pharmacy), and so on ... and an anti-caking agent is added to it ...
Therefore, I can't say anything about iodized salt, they say too contradictory about it
But, the fact that iodine softens vegetables and foods has long been known. And those who are engaged in blanks (even the pros) do not recommend it for conservation.

Try your workpieces on this salt and draw conclusions for yourself how tasty and crispy the vegetables are, whether the vegetables in the jars have not come apart after conservation.
For me this salt is tasteless, and too salty. This is how I feel iodized salt.

I prefer rock, gray salt! No additives, anti-caking agents. Clean, sometimes even natural inclusions are visible in it, which then settle on the bottom of the dishes after boiling - they are minuscule, but they are found.
And for me this salt is delicious, it tastes!

At home I always have several bags of such salt AND vinegar! Miscellaneous!
Throughout the year, I gradually collect salt, different vinegar (even a bottle of essence), olive oil, in order to be fully prepared for the harvesting season

Something like that...
Zhannptica
lappl1, Ludmila, Thank you)
I simply cut the corn off the cobs with a knife and washed it out of the "milk"
She is milky, three minutes under pressure was enough for her to become yellow.
Tatyana, yesterday for dinner with potatoes with mushrooms they opened a jar from the first batch. My husband asked how many of these jars do we have? I liked the snack very much.Moderately sweet and sooooo crunchy. I joked that they don't crunch as much from the garden as from the can !!!
Thanks for the science)))


Added on Tuesday 06 Sep 2016 09:22 AM

And I salted it with ordinary Extra salt
Giraffe
lappl1, buy salt in advance, open it and forget it for six months. The iodine evaporates. And then you use it. And since I immediately buy a 10 kg bag, then, when opening, such a smell of iodine is strong
Admin
Quote: Giraffe
you buy salt in advance, open it and forget it for six months. The iodine evaporates.

Aha, the right decision!
Admin
Quote: Zhannptica
The husband asked how many of these jars we have? I liked the snack very much.

Jeanne, a prudent husband
You will have to jump to the market while the cucumbers can still be found fresh and even crispy
Yes, and the overgrown will go here

lappl1
Quote: Admin
cucumbers look very neat and beautiful, bravo! So, you can collect a cellar a bit
Tanyusha, thanks for the praises! It's a pleasure to cook according to your recipes, that's all it turns out. I carry around with these bushes like a fool with a written sack ... They all over my site grow one by one under the trees. And, apparently, it's not their time now - it's very hot. Pot-bellied steel. But still, the seeds are small and taste sweet. So, while they grow, I will twist your salads. Thanks for the recipe tip! I will definitely do it if they grow up more ... And today I will make the same salad. It should turn out two half liters.
Quote: Admin
About salt:
Many thanks for the educational program on salt! In winter, I will check if iodized salt is so terrible for preparations.
Quote: Zhannptica
I simply cut the corn off the cobs with a knife and washed it out of the "milk"
Zhannptica, Zhanna, thank you! I gave my husband a task - to bring corn. If he meets on the way, he will buy. Then I'll try your version.
Quote: Giraffe
you buy salt in advance, open it and forget it for six months.
Giraffe, Tanya, thanks for the advice! So I will. In the meantime, with this you have to twist the blanks. What is there to do? By the way, Tanya, did you see that on a pack of Araltuz salt it says "Suitable for all types of canning"? These are the ...

Zhannptica
Tatyana, a prudent wife, this year all the preservation is according to new bread-baking recipes, and since I'm a nimble young lady ... I'm even scared to count how many jars are already closed)) that year I wanted to empty the rack with empty cans, well, stupidly throw it away, but in this also bought a minimum of 6 packs
lappl1, Lyudmila, yesterday I tried a can. Awesome !!!!! Corns are soft and sweet))
Admin
Quote: lappl1
Pot-bellied steel. But still, the seeds are small and taste sweet. So, while they grow, I will twist your salads. Thanks for the recipe tip! I will definitely do it if they grow up more ... And today I will make the same salad. It should turn out two half liters.

Ludaif the seeds get in the way, you can cut the cucumber in half lengthwise, and peel the seeds with a spoon, cut the rest into slices

What is good about this method of preservation: you can close a jar or two, and sterilize it in any pan by volume, for a couple, where the jars will fit
And you can do it what is called "in passing", since a lot of time and effort is not needed for this
Giraffe
Quote: lappl1

By the way, Tanya, did you see that on the pack of Araltuz salt it says "Suitable for all types of canning"? These are the ...

Well, they don't lie. Suitable, only with what result ...
Nikitosik
AdminThank you for the cucumber recipe! This time I added a yellow zucchini (it was necessary to attach it), I see the girls also make assorted. But the first time I did it strictly according to the recipe! I loved making a salad this simple and easy way!

Salad cucumbers, snack bars, nezhinsky

Salad cucumbers, snack bars, nezhinsky
Admin

Nikitosik, to your health! Now you can phaetaz
Kokoschka
Admin, Tanya made me cucumbers. All is well, but I can't say that there was a lot of pickle. In some jars, cucumbers rise above the brine. (Rolled up)
Admin

I already wrote that it often happens - not enough juice.
Then I put the salad in all the jars at once, pour the marinade juice and see what and how much in the jars. If there is not enough juice, I pour a little clean water into the jars as much as needed, pour in a drop of salt, a drop of vinegar - and you can put it to sterilize.
There is enough liquid.
Kokoschka
Admin, understandably! Well, next time I'll do it ...
Galina59
Thank you, I really liked the cucumbers.
Admin
Quote: Galina59

Thank you, I really liked the cucumbers.

Galya, to your health!
space
Tanya, today they filmed a sample of your cucumbers
very suitable salad for our family

we do not like vegetable oil in blanks


now I will do it regularly
Thank you very much
Admin

Lida, on the health of the whole family It's nice to hear such reviews

I also switched to blanks without oil. Check out my recipes, this season I made a batch of different salads and vegetables without oil, and they turned out to be successful

space
Quote: Admin
this season I made a batch of different salads and vegetables without oil, and they turned out to be successful
I will definitely study it, thanks
tana33
Admin, Tanya, so I wanted a salad, but what if we make it out of the shops now? Well, purely to eat, do you think it will work out? or not to spend money?
Admin

Tanyusha, you should not preserve - but, you can cook for a meal, it will be delicious
tana33
Thank you)))) I'll do it))) but then all the saliva came out
Admin

Tanyusha, to your health! Satisfy your hunger
Chamomile
Thank you very much for such a wonderful salad! Today we have opened it and have already devoured it. Very tasty, tender, not spicy, everything in moderation, as it should. The aroma and taste of fresh cucumbers!
A note to yourself. Bank 650 ml. 35 minutes 150 degrees in the airfryer.
Admin

Olya, to your health! A present for you for the festive table!
lana light
Everyone admires Nizhyn cucumbers, but I didn't like them because of the large amount of oil. And then the recipe without butter catches your eye! And I just have a surplus of cucumbers organized! It all coincided!
I don't really like to cook on the stove, I only have two burners and the front one is small. Therefore, sterilization takes place in the AG and SV. Just both squeaked that it was all. I wonder how it will taste? I will report back in winter!
It turned out 5 pieces of 0.5 liter jars plus half a jar to try.
Admin

I have cucumbers without oil To taste - sliced ​​lightly salted cucumbers. Great for food and salads There are a couple of cans left from last year, they are excellent, including those opened in the refrigerator. We don't eat much salted food, and such a salad is very helpful when salted cucumbers are needed.

I hope you like the cucumbers - good luck!
Chamomile
I bought overgrown cucumbers. The first batch of salad is sterilized. Honestly, I prepared all the Nezhinsky recipes from this forum. As for me, this is the best recipe. But that's for my taste. The rest are also tasty, but somehow sharper, sharper in taste. And these are very gentle. In winter, you open the jar and it smells like freshness throughout the house, and not spice vinegar.
Marika33
Quote: Lana's Light
but I didn't like them because of the large amount of oil
I mainly cook such salads without oil, even if it is prescribed by the recipe. When opening the jars, you can add as desired.
Admin

Girls, Thank you!

Look at my other salad preparations, I stopped adding oil to salads, I like it better
Chamomile
Admin, yes, yes, tomorrow I will buy tomatoes and peppers and I will cook your salad from the remaining cucumbers without oil.

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