Butter sponge cake with apples (charlotte variations)

Butter sponge cake with apples (charlotte variations)

Category: Bakery products

Ingredients
Butter	200-250 gr
Sugar	1 st
Egg	4 things
Wheat flour, premium	to a consistency of 20% sour cream
Baking powder	1 pack.
Sour apples	3-5 pcs
Salt	¼ h. L.

Cooking method

• Beat soft butter with sugar until the latter dissolves, add 4 yolks, a package of baking powder and beat again with a mixer, gradually adding flour until the dough melts the consistency of 20% sour cream.
• Separately beat the whites into a cool foam (you can use salt) and gently mix them into the resulting dough.
• Wash the apples, peel them off, cut into wedges, place them on the bottom of a greased dish and pour the dough on top so that half the height of the baking sheet remains for raising the dough.
• Place in a hot oven and bake until tender at 180-200 ° C.
• We check the readiness by piercing the cake with a match.

The dish is designed for

4-6 servings of pie

Time for preparing:

hour and a half.

Note

The number of apples to taste. I put 5 large ones. You can do more, can be less, with or without skin.
It tastes better with sour than sweet, best with Antonovka.
If you like it sweeter, add a handful of raisins. More acidic - add sour solid plum in pieces or sprinkle apples with lemon juice, at the same time they will not darken.
You don't need to put salt, there is enough acid from apples.
It tastes like a cross between a biscuit and a cake.
It rises well, is eaten instantly.
It is better to cut the chilled one and immediately prepare the second oven ..)))
I bake a double in a baking dish.

[Alexandra]

Alexandrahow appetizing it looks! took away to bookmarks
Thank you, I love recipes without problems

[Alexandra!]

Alexandra! What a delicious recipe!
Only I had a couple of questions.
1. What, after all, is the weight of a pack of baking powder? They also come in different packaging.
and
2. Maybe you could indicate, at least approximately, the baking time? This is probably not the first time you have baked this biscuit. And navigate in time.
Somehow I would not like to open - close the oven several times during cooking. Moreover, since this is a biscuit dough.

[Svetlana]

To health, Svetlana!

I love recipes without problems

I love quick recipes too! An hour and a half I turned it down, of course, about 50 minutes, really "in a hurry". In the fall, an ordinary dish, due to the abundance of Antonovka ..))))

: girl_win: I'm glad you liked the recipe, Irina!

weight of a pack of baking powder? <...> estimated baking time?

The sachet is standard small, maybe there are 15-20 grams, I'll take a look on occasion, unsubscribe ..
Bake for about 30 minutes, the beauty of this dough is that it DOES NOT FALL from the fact that the oven was opened!
An ordinary biscuit does not rise for me, well, not mine, but this one is directly tall, light and very airy!

[Sasha!]

maybe there are 20 grams,

That's why I'm asking Sasha! We sell both 18 gram and 10 gram. Such a cookie.

DOES NOT FALL when the oven is opened

This is, in general, beauty! I also have an oven with such a tight stop that when the door is closed, it involuntarily knocks on the oven. And baking biscuits in it is always a roulette for me.

[Alexandra]

Alexandra, a piece of delicious Bye bookmark 🔗

[I posted another quick recipe for a jellied pie, this time not sweet.]

Such a cookie.

You won't spoil the castle, in my opinion, in a bag about 1.5 tsp. powder, for a given amount of dough - normal. I buy small bags of Dr. Oetker and some of it, I'll be in the store now - I'll see the grams.

Added Wednesday 17 Aug 2016 2:09 PM

I posted another quick recipe for a jellied pie, this time not sweet.
Bon Appetit!

Jellied Pie with Raw Cabbage Filling

Unfortunately, I will bake without a photo - I will definitely take a photo!

I saw that recipe. Better, of course, tonight or tomorrow morning to bake and insert a photo into that recipe. Ah, then the post looks like an unverified recipe. Well, you understand me.

Glad Bo, Alexandra! And I would like to clarify the amount of flour. At least about how much to put. Well, then everyone will orient themselves according to their own flour.

Anything that is tasty requires a lot of oil.

Anything that is tasty requires a lot of oil.

Yes Yes. Almost according to Julia Child, "there is never too much butter."

[Irina]

So, Irina, just looked in the store for the bags I buy ..)))))

Such a cookie.

I have fun all the way home, there are three types of 10 grams, 18 and 20 ..)))) I would never pay attention to it, I always pour a PACKAGE, any, as it turned out ..))))))) And, to be honest, I didn't notice much difference. But, as a stubborn person, I measured a bag of 10 grams with a measuring spoon, there were 3 teaspoons with a small tail in about 1 gr ..))))))) Knowledgeable people, technologists, write that the bag is designed for 500 grams of flour ..) about the "photo" and "bake today or tomorrow", do not believe, tormented by conscience, I bought cabbage, butter, kefir and was going to bake ..)))))))))

Masha

I would like to clarify the amount of flour

I would be glad, but in most recipes I put flour, mostly by eye ... When I bake, I will try to duplicate flour into a container to weigh, but I do not promise that it will be soon .. I will try this week, if I'll go to the dacha for apples on the weekend ..

I agree completely DonnaRosa

Anything that is tasty requires a lot of oil.

Thank you, Alexandra! Let's wait while baking and weighing.

I have fun all the way home, there are three types of 10 grams, 18 and 20 ..))))

There is plenty of fun. Well ... if there is little difference between 18 and 20, then between 10 and 20 is already cool and can sometimes have disastrous consequences.
============================

do not believe me, tormented by my conscience, I bought cabbage, butter, kefir and was going to bake ..)))))))))

I will willingly believe. The very conscience does not allow to exhibit recipes without photos. ... And, for the most part, it is not too lazy to display recipes with pictures. Straight, the scourge of God.

[Irina]

Apparently not in the case of this recipe, Irina..))))

can be disastrous

I baked this apple pie at one time, almost every other day, the bags were different all the time - no disaster ..))) It attracted me once with its unreal simplicity, low labor costs (apples on a German grater with straws 1 cm thick - a couple minutes) and amazing taste at the same time. Well, and the fact that this is the only biscuit that I succeed ..

Meanwhile, the cabbage soup is already in the oven ..)))) And French bread is baked in a bread maker ..

P.S. With photos and I just have a disaster, I baked a lot at one time and did not photograph anything, there was nothing for that .. And now we have renovations, we live in two houses and I practically do not bake, in the old (ideal) oven there is no time and effort remains, and the second gas stove, like the oven, I have lost the habit of gas ovens for so many years, it's scary ..))) Today I bake in it and on an unfamiliar baking sheet, without a thermometer, I'm very afraid for the result .. I set it at 200 degrees, the pie is already sitting 25 minutes, but I feel he will need another 15-20 minutes .. So how to write a recipe? From flour, from the oven, and even from the mood in which you cook so much depends ..))))))))))

meanwhile the kapustnichek is already in the oven ..)))

Well, you then, look ... I'm already at a low start. And - then I already, kagbeee, the second hour of the night ... I would not fall asleep, expecting ...

So maybe that bainki? And in the morning here at a trot to observe the result ..)))))

I would not fall asleep, expecting ...

So far it looks like this ..)))

And he still has to bake, cool, cut ..))))

maybe bainki?

Well, I’ll still be able to do it, I’ll be ashamed ... Who’s to blame that it’s already dawning for me when my friends here still don’t go to sleep in their Palestine.

Eh ....

in their Palestines.

I want hummus .. and a flat cake .. and honey baklava ...

I want hummus .. and a flat cake .. and honey baklava ...

I'm going to bite you right now ... Go better, the stoker is stronger than your stove.

No need to bite me, it can become a habit, but there are not so many of me ..)))))))))))))))

I'm going to bite you right now ...

I already drove over her with my hands, and read Shamakhan spells, and threatened with biblical punishments and promised a new thermometer, but she still does not want to make a golden crust, although the pie is already ready, judging by the toothpick ... the very top, maybe agree ..))))

Better go, the stoker is stronger than your stove.

[Sashul!]

does not want to make a golden crust, although the cake is already ready,

I, too, when I was staying with my son, could not bake anything in the gas room ... I, in general, had no business with them.
Fir trees - fires! one pie theme. We talk about something else. Let's go to that pie Sashul! let that Temka grow up with chatters.

Let's go to that pie

Varum would be nicht ..))

P.S. Photo uploaded, although it is a thankless task to cut a hot pie ..)
P.P.S. Today I baked French bread in a bread maker

according to such a simple recipe:

if anyone is interested ..

Yesterday I made this biscuit charlotte, baking powder 10 grams, put 2 measuring spoons of 85 ml each, flour needed a little less. Vkusnooo !!! Today, if not laziness, I will bake again.

[Svetlana]

HURRAH!!!!!!!!!!!!!! Svetlana, I am so glad that you liked my favorite recipe ..)) !!! Bake to your health !!

Yesterday I made this biscuit charlotte, baking powder 10 grams, put 2 measuring spoons of 85 ml each, flour needed a little less. Vkusnooo !!! Today, if not too lazy, I will bake again.