Mini Breton

Category: Confectionery
Mini Breton

Ingredients

Butter 260 g
Sugar 150 g
vanilla
rum flavor
yolks 4 things.
Wheat flour 250 g
Salt 1/4 tsp
Walnut 50 g

Cooking method

  • Breton pie is a rather famous and famous dessert.
  • And now I will offer you to cook it in a smaller version
  • Of course, its main advantage is speed. They only take about 15 minutes to bake! And the taste…. Trust me, he's amazing.
  • You will be sweet, aromatic, vanilla and nutty
  • And most importantly, it's pretty simple.
  • So let's go:
  • 1. Grind fried and peeled nuts into small crumbs
  • 2. Whisk butter at room temperature with sugar, vanilla and flavorings for about 2 minutes
  • 3. Add yolks one at a time and bring to homogeneity
  • 4. Sift flour and salt into a bowl. Add nuts and mix until smooth. We do not knead for a long time! Bretons are afraid of it
  • Mini Breton
  • 5. Wrap the “sausage” in foil and cool for about 30 minutes.
  • Mini Breton
  • 6. Dip hands in flour and form balls. We put the ball in our shape and press it with our fingers for distribution. The mold should be almost completely filled.
  • Mini Breton
  • 7. Bake at 180C for about 15 minutes until the cookies are brown.
  • 8. We cool on the grate and drive the household away from our labors
  • Mini Breton Mini Breton
  • Delicious, delicious! Check it out - you won't regret it!
  • P.S. Of course, this is Rose. The original uses blanched almonds, but I replaced it with a walnut, which I love dearly and sincerely.

The dish is designed for

about 50 small cookies

Time for preparing:

1 hour

Cooking program:

oven

eye
Olga,
Quote: L-olga
You will be sweet, aromatic, vanilla and nutty. And most importantly, it's pretty simple.
what a tempting promise how not to be tempted!
Thank you!
in a piggy bank!
Lera-7
Olga, Thank you! I also took it to the bookmarks

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