Turkey meat bread with green vegetables

Turkey meat bread with green vegetables

Category: Meat dishes

Ingredients
Turkey fillet, cut into small pieces	500 g
Zucchini	300 g
Green pepper	150 g
Vegetable oil (for frying)	10 g
Breadcrumbs	50 g
Egg	2 pcs.
Salt	10 g
honey	10 g
Canned green peas	100 g
mint, parsley

Cooking method

• This is exactly what I love about serving meat dishes. Nice, neat and tasty.
• This time I have turkey fillets and green vegetables - squash, green peas and green peppers.
• Getting started:
• Grate the zucchini, add salt and leave for 30 minutes. Squeeze out excess liquid well.
• Pepper seeds and cut in half. We do this in order to remove the skin from the pepper after stewing the vegetables.
• Simmer vegetables in vegetable oil for 10 minutes, add meat at the end and simmer for about 5 minutes.
• We remove the skin from the pepper and send the meat and vegetables to the blender (with all the resulting liquid). You can also use a meat grinder.
• Add eggs, crackers, salt, honey, mint and parsley to the meat and mix well.
• At the very end, add green peas and gently mix into the minced meat, being careful not to crush the peas. The minced meat is pretty wet.
• 
• Let it brew for at least 1 hour.
• Roll up your sleeve like candy, put in a mold
• 
• Bake at 180C for about 40 minutes. A beautiful brown crust will begin to form on the surface.
• Cool down in shape.
• 
• It is better to cut it cold.
• This turkey bread clearly gets better after a night out in the cold. But I start to eat it right after cooling down
• Has a mild, slightly sweet taste.
• You can experiment with vegetables. As well as with meat. This time I wanted green vegetables.
• Creamy cheese is also suitable as additives.
• I tried different options for these proportions - turkey with onions and apples, veal with eggplants. Good, very good indeed.
• P.S. Have you ever tried mint zucchini? They sound soooo ... Favorite mix of the famous Rachel Rae with American food shows.

The dish is designed for

8 servings

Time for preparing:

2 h

Cooking program:

oven

It's so good that this bread contains only natural ingredients and a lot of vegetables.
(Often they add to bread, some ketchup, some Worcestershire sauce, some mustard),
Unbeaten recipe and delicious photos.

My muzhchinki do not like turkey ... only part of it turns out to add to the minced chicken for cutlets .. and be silent. I will definitely venture to make such meat bread with vegetables, thanks!