Pizza "Sapri" - a recipe spied on the Florentine market

Pizza "Sapri" - a recipe spied on the Florentine market

Category: Culinary recipes

Ingredients
Favorite pizza dough	1 blank
Cherry tomatoes	20-30 pieces
Mozzarella (better in balls)	20 pcs.
Extra virgin olive oil for roasting and serving	5 tbsp. l.
Basil (preferably green)	a couple of twigs
Italian tomato sauce for pizza or tomato paste, water, Italian herbs, salt and sugar	about 150 ml
Wood stove (Eh, my dream ...)

Cooking method

• Dear ones!
• I want to offer you a pizza recipe that amazed us, quite sophisticated and tried many different options for pizza in Italy in different regions. And we met with this pizza by chance on the second floor of the main market in Florence, which I will talk about later in my Temka about Italy, since the Florence market itself deserves a separate story.
• The recipe itself is very simple, and the Italian-style result is wonderful and even healthier than traditional pizza.
• - First, we take the sweetest cherry tomatoes and cut them in half. Prepare a frying pan into which we pour a couple of tablespoons of olive oil.
• - We take the pre-prepared pizza dough and form a flat round cake from it, it is advisable not to roll the dough, but to stretch it.
• - If you do not have ready-made Italian pizza sauce, then you can make a replacement for it in just 2 minutes. To do this, dilute a couple of tablespoons of good tomato paste with boiled water to the consistency of sour cream, add salt and sugar there to taste, as well as a few pinches of a dry mixture of Italian herbs.
• - Spread the rolled flat cake with sauce and set it to bake in a very preheated oven or pizza oven.
• Recently, I have been baking pizza in the oven on a preheated stone, which I raise with a metal stand higher to the upper grill. Preheat the oven to high and turn on the top grill before dropping the pizza blank. I bake for about 8 minutes. This method allows you to somehow get closer to baking in a wood-burning oven.
• - While the pizza is baking, heat the pan with olive oil to the maximum and put the chopped tomatoes on it. Sprinkle with Italian herbs. We fry the tomatoes for just a couple of minutes, shaking them slightly, without stirring, to keep their shape.
• 
• - We take out our baked pizza blank, put mozzarella balls, crushed and divided into several pieces, on it, evenly distribute hot tomatoes on top, pour abundantly with olive oil and decorate with leaves of fresh basil or parsley.
• Save the excess juice from the tomatoes for the soup. We dunk this juice, if there is a lot of it, with the edges of the pizza.
• Our pizza is ready, enjoy another simple, healthy and, one might say, life-affirming recipe in Italian!
• Mozzarella under the influence of hot tomatoes melts a little, mmm ....!
• If the tomatoes are not very sweet, then they should be lightly sprinkled with sugar during frying.
• You can also sprinkle a little with grated Parmesan, which is almost always present on the tables of Italians.
• And here is the original.
• 
• 
• The video shows how the blanks for this pizza are prepared.

Note

Yes, I forgot to say! When the pizza was collected, the pizza maker put it in the hot oven for a couple of seconds. I don’t know how this trick is suitable for the oven. My mozzarella is melted even without it from hot pomodoros.
There should be enough sauce, and it should be tender so that it does not dry out in the oven, but just warms up.

This time I baked a double pizza - a part with classic salami, part according to this recipe.
For my husband, I added thinly sliced ​​chili peppers.
Flour from "Globus" their trademark has become just awful!

[Olya]

Olya, I cook a pizza like that, only without heating the tomato, now I will try according to your recipe

Olya beauty! I just want to swallow a piece!

[Rada-dms]

Rada-dms, Ol, well thought out! I will definitely cook in Ferrareka

The whole family loves pizza tenderly and tenderly!
Laugh, in a past life we ​​were a family from Italy ..
But, this has not been tried ..
Olga, thanks for sharing!
We will definitely try!

[Rada-dms]

Rada-dms, gorgeous pizza !!!!!
And I also have a photo of such a pizza, only mine was then shoved into the stove, and mozzarella was not drowned with hot tomatoes. Sorry for the photo, I remembered that I need to take a picture when there are beginnings and then it turned over

[Lerele]

Lerele, oh, beauties! I went and cut off another kusmanchik for the coming sleep!
Only here the whole joke is that the mozzarella is fresh on it, and the tomatoes are slightly stewed.

[Rada-dms]

Rada-dms, I liked this Capri pizza the most, I tried all sorts there.
I also ate pizza, it was rolled up like a cheburek, I didn't write down the name, I also liked it, the rest were ordinary.

[Lerele]

Lerele, closed, like a cheburek, called a calzone. I'm hooked on this now! So our tastes are similar, it's time to create a club for lovers of Italy on our forum! Did they drink Sardinian beer there?
By the way, the name surprised me right away, because there is also Capricciosa pizza ...
It is necessary to put the recipe on the trail. time!

[Rada-dms]

Rada-dms, nope, didn't drink. I don't drink at all, and my husband is not a beer lover.
Exactly, calzone, there is a photo, but also notched
I didn’t take a picture of the menu, there were pictures. But she took a picture of the stove with a baker

How I love the Florentine market. It's tasty and inexpensive there.

Christmas trees, but what is being done then ??? Again, a shape-shifter, and the phone was not vertical, but horizontal, before everything was ok. It was, now it's crooked

This guy?

Ahh, so you ate somewhere else ?!

[Rada-dms]

Rada-dms,

By the way, the name surprised me right away, because there is also Capricciosa pizza ...

And Caprese salad, tomatoes with mozzarella, my husband ate it every day

Added Saturday 20 Aug 2016 00:48 AM

Rada-dms, no her my more impressive will be

[Rada-dms]

How I love the Florentine market. It's tasty and inexpensive there.

That's it! This time we did not go to the first floor as a specialist, otherwise we would have had to buy one more chekmodan ...

Added Saturday 20 Aug 2016 02:07 AM

Rada-dms, And Caprese salad, tomatoes with mozzarella, my husband ate it every day

Added Saturday 20 Aug 2016 00:48 AM

Rada-dms, no her my more impressive will be

And I, and I ate it, eat and will eat! Everywhere! This is my usual breakfast!

Added Saturday 20 Aug 2016 02:10

Rada-dms, And Caprese salad, tomatoes with mozzarella, my husband ate it every day

Added Saturday 20 Aug 2016 00:48 AM

Rada-dms, no her my more impressive will be

Like gritsa, the belly grows from just one look at the pizza from the wood-fired oven! I don't think they ever eat it, ANTI's PIZZAALLA.

Added Saturday 20 Aug 2016 02:12 AM

Rada-dms, Ol, well thought out! I will definitely cook in Ferrareka

Yulechka! I'm sure you will love this option! Thanks for noticing my recipe!

Added Saturday 20 Aug 2016 02:14 AM

The whole family loves pizza tenderly and tenderly!
Laugh, in a past life we ​​were a family from Italy ..
But, this has not been tried ..
Olga, thanks for sharing!
We will definitely try!

So I say, it is necessary to organize the Club for fans of Italy!
This is where I will not come in Italy, as I repeat like a mantra: "But here I could live, and here I could, and here!" Maybe Beatrice, too, what was in her past life?

Added Saturday 20 Aug 2016 02:18 AM

Olya beauty! I just want to swallow a piece!

Lilechka! Help yourself! What is there a piece! Take it all! You should have seen what pizza size small Italians eat in one sitting. We recently watched a lovely girl about five years old! The pizza was such that it hung from a plate 32 cm in diameter!

Added Saturday 20 Aug 2016 02:19 AM

Olya, I cook a pizza like that, only without heating the tomato, now I will try according to your recipe

I will wait for your impression, Tinochka!

[Rada-dms]

Rada-dms, Olya, here I am in the morning for your pizza !!! Well, the class is simple! Thanks for the recipe)

And we are so simple.we have the dough in the fridge, the cherry blossoms are ripening, just buy Mozzels ...
Thank you!

Olya, thanks! I will definitely try to make one!

[Rada-dms]

Rada-dms, Olga, what kind of dough do you have here? Nice pizza turned out!

[Rada-dms]

Rada-dms, Olga's pizza is just a sight for sore eyes, photo otpad! Thanks for the recipe, I'm taking it away. in a piggy bank :-)

[Rada-dms]

Rada-dms, Olya, here I am in the morning for your pizza !!! Well, the class is simple! Thanks for the recipe)

Mashenka, I am very happy about your approval! : girl-yes: Thank you very much!

Added Sunday 21 Aug 2016 9:01 PM

And we are so simple. we have the dough in the fridge, the cherry blossoms are ripening, just buy Mozzards ...
Thank you!

Prego, honey, prego! I will wait for your feedback, and thank you very much for being interested in the recipe!

Added Sunday 21 Aug 2016 09:02 PM

Olya, thanks! I will definitely try to make one!

Natasha, I will be very glad if the recipe suits you!

Added Sunday 21 Aug 2016 9:06 PM

Rada-dms, Olga, what kind of dough do you have here? Nice pizza turned out!

Valeria! Oh, just the dough is not very successful - the flour "finished off" bad. There is cold proofing, wheat flour, rye flour, some whey, water, salt and olive. oil. I often do it with the addition of rye flour (literally a couple of tablespoons of tablespoons), we like a little grayish dough. Thank you, dear, for the praise - I will continue to try to justify!

Added Sunday 21 Aug 2016 9:08 PM

Rada-dms, Olga's pizza is just a sight for sore eyes, photo otpad! Thanks for the recipe, I'm taking it away. in a piggy bank :-)

Natusenka, thank you for your constant kindness and attention to me! I will try and wait for your opinion! I understand that you are going to bake it?

Olya, is it necessarily cherry or can you replace it with a good juicy pamidorka?
It just makes me want to make a pizza like that.
And the mozzarella is young, right, the one in the whey?

Olga, made your pizza in the country, sooooo tasty. No photo .
I used my own small tomatoes, not cherry tomatoes at all, but they are sweet.

Olya, thanks for the recipe, we also love pizza, I'm delighted with this one! I read your Italian topic, I can only dream of Italy.

Something picture upside down.

Thank you, Olenka, I will also try to bake such a pizza. There are small tomatoes, not cherry tomatoes, but also very sweet.

Olya, is it necessarily cherry or can you replace it with a good juicy pamidorka?
It just makes me want to make a pizza like that.
And the mozzarella is young, right, the one in the whey?

Yes, Mashenka, you need a young one, tastier! If you get it from buffalo milk, then in general you will get an unearthly taste. Tomatoes can be replaced, the main thing is that they are sweet and not scattered during quick frying.

Added Wednesday 24 Aug 2016 6:02 PM

Olga, made your pizza in the country, sooooo tasty. No photo .
I used my own small tomatoes, not cherry at all, but we have sweet ones.

Tanya! I am very glad that I appreciated the taste! And in the country, pizza sounds especially good, I also often make it in the country! Have you grown your sweet tomatoes?

Added Wednesday 24 Aug 2016 6:09 PM

Olya, thanks for the recipe, we also love pizza, I'm delighted with this one! I read your Italian topic, I can only dream of Italy.

Something picture upside down.

And let the picture upside down! But what a riot of colors! Very nicely presented pizza, straight in Italian! Thank you, dear, for the beautiful report! And Temka will continue, I typed a lot of text, it remains to find a flash drive with photos.
Here is another potential member of the Italian amateur club! If you are thinking, I can advise on routes and places.

Added Wednesday 24 Aug 2016 06:13 PM

Thank you, Olenka, I will also try to bake such a pizza. There are small tomatoes, not cherry tomatoes, but also very sweet.

Ritochka! So glad you came to visit me !! Thank you dear for being interested in the recipe. You will like it, I'm sure it's simple! And even with your own tomatoes!
By the way, all he could find words when I wrote the recipe, how to characterize this pizza, but you found it and wrote in thank you: "Pizza with a twist!" It couldn't be better!
And I often make your dough, very good, I recommend it to everyone!

Yes, Mashenka, you need a young one, tastier! If you get it from buffalo milk, then in general you will get an unearthly taste. Tomatoes can be replaced, the main thing is that they are sweet and not scattered during quick frying.

Olya, I bought a young mozzarella, a Baku cherry tomato, basil, though not green, but purple, well, there is little left to do - to cook

Here is another potential member of the Italian amateur club!

I am not a potential member, but a very real one. The other day we watched the absolutely charming film "Roman Adventures" by Woody Allen, where Rome is one of the main characters, I really wanted to be there at the same moment.

[Olya]

Olya!
Well, pizza is just awesome!
Baked in a Ferrari, well, to be honest - Italian pizza in an Italian oven))

The workpiece is baked


Put it all on a cake


and closed the lid for another 1 minute

And here she is delicious pizza, well, there are simply no words to describe how delicious it is!



Chic in Italian

[Masinen]

Masinen, Mashun! I was so pleased that it was beyond words! Fallout is your performance!
It turned out gorgeous - the cake is such that you just want to snatch half of it and not give it to anyone! And the top is just a still life in its purest form! Thank you, my dear, for such a report! I went to make the dough impressed. Something we are addicted to this option, twice a week I just bake at the request of workers. I pretend that I'm tired of the oven, and

I’m right on the quarter by myself

bake and bake.

[Rada-dms]

Rada-dms, Olya, so I thanked you every minute when I enjoyed such a gorgeous pizza !!

I have long wanted a vegan option, well, almost vegan, those without meat and any sausages.

Now I will have it all the time in my diet when I have a pizza day.

Children love classic pizza, and my husband and I will taste this
Thanks again for such a delicious and healthy recipe.

Thanks for the recipe. I'll try it tomorrow. It sounds very tasty)))

Olga, I baked your pizza again !! Well, this is something with something!
Husband said this luxury pizza looks nothing like
though the basil was not fresh, so I added dried and fresh parsley, well, very tasty !!

[Masinen]

Masinen, Masha! This pizza turns out more and more colorful every time!
And I have a sadness - the oven is broken, the stoves are in the country, I'll go and console myself with your peppers, while there are still good ones on sale!

[Rada-dms]

Rada-dms, Olenka brought thanks for the delicious pizza!
The dough was made by Manino, Sonadora, which, in the big ...
Here mozzarella let me down, or I ... melted all over, they don't know how to do it like we do
But it was still very tasty!

[Trishka]

Trishka, Ksyusha, thank you, my dear, for the determination to try the recipe!
It looks like melted cheese, probably juicy!
And what kind of cheese was it? Oh, well, remake it with good cheese, I take Belarusian in white packs, and there are more greens, greens, otherwise you won't understand all the cimus. And I really want you to be THAT: girl_love: taste the taste!

[Rada-dms]

Rada-dms, and what kind of Belarusian cheese is young mozzarella, right?

remake it with good cheese,

And what kind of "peacock Mavlin"?
Ol, well, I’ll cook it, it was delicious and juicy anyway!
Thanks again !

Yes, and I also wanted to clarify, what sauce do you use for this pizza, do you bring it from there?
And if from tomato paste, which one? I made "Tomatoes" this time ....

[Ksyusha]

Ksyusha, but for me it looks delicious, but the pace of your mozzarella was not enough. Would you bake it, wouldn't you? But it is also liquid, usually very happy, without any crusts there)))
Teased with their pizzas

seemingly delicious, t

So I say that it’s delicious, I don’t know about the temperature, I baked it in the Princess, maybe when I put the cheese and tomatoes, I did a bit, but we don’t have a decent mozzarella.
Because when in the same oven pizza from Dr. Oetker with mozzarella bake, then everything is ok.

we have no decent mozzarella.

This is where it is. The loaves are everywhere and the pizza is drawn on it))

loaves are everywhere

Is this sho? ..
No, we, this is in Zelenograd, have mozzarella from Lacomo, and some other kind, but it all melts at the moment, and does not hold its shape ..

Maybe Olya will write for the Belarusian one, and she will also show the picture ...

mozzarella from Lacomo

[Trishka]

Trishka, Ksyusha, you put cheese and you don't need to bake with cheese.
The tortilla is already hot and the cheese will melt. You can just close the lid for half a minute and open it right away.
And put the greens, without greens is not quite right.

no need to bake

Yes, I didn’t bake, I’ve just overexposed it in the hot stove ...
Well, on the other hand, there will be an incentive to cook it more than once, because it's delicious, now I've finished eating it with coffee, it's still delicious, mmmm

Mash, what sauce did you use?

I use classic Dolmio, I always buy it, for pizza, for beans))

Aha!

[Olya]

Olya, I brought you another collage
Well so I like this pizza

Ubifza, you Manya, although I don't want to eat, I licked the monitor ...