Honey roll with caramel and peanuts (master class)

Category: Confectionery
Honey roll with caramel and peanuts (master class)

Ingredients

Honey cake
egg C1 5 items
sugar 100g
honey 3 tbsp. spoons
vanilla taste
wheat flour / grade 250 grams
salt pinch
soda 1 teaspoon under the knife
Caramel
sugar 200 grams
heavy cream (33%) 200 grams
salt pinch
Cream
cream 33% fat 300 grams
powdered sugar 75 gram
vanilla taste
Topping
peanuts peeled 250 grams

Cooking method

  • Honey cake
  • All foods should be at room temperature.
  • Begin to beat eggs with salt and vanilla, gradually adding sugar.
  • As soon as the mass begins to increase, put honey in one spoonful and continue to beat.
  • Honey roll with caramel and peanuts (master class)Honey roll with caramel and peanuts (master class) The mass should increase in volume two to three times, become light. When you run a spoon over it, the trace stays on the surface.
  • Mix flour with baking soda.
  • Sift.
  • Add in several steps into the egg mixture, stirring gently with a spatula.
  • Cover the baking sheet with baking paper (42 * 31)
  • Honey roll with caramel and peanuts (master class)Honey roll with caramel and peanuts (master class) Pour the dough onto a baking sheet and flatten.
  • Bake in a preheated oven at 180-190aboutFrom 10-15 minutes. We focus on our oven. The cake quickly darkens due to the presence of honey in the composition.
  • We get it.
  • We put it on a towel and roll it up with the towel and paper.
  • Leave to cool.
  • If you don't roll it right away, then it will crack.
  • Caramel
  • While the cake is baking, we make caramel.
  • Honey roll with caramel and peanuts (master class) Pour sugar into a preheated pan in one layer.
  • Honey roll with caramel and peanuts (master class) As soon as "bald spots" begin to appear, add the next portion.
  • Honey roll with caramel and peanuts (master class) Let the sugar dissolve completely, stirring with a wooden spatula, and acquire a caramel color.
  • Honey roll with caramel and peanuts (master class) Bring the cream to a boil and pour into the caramel, season with salt. You need to be careful here, because the sauce is foaming and there is a lot of steam.
  • Remove sauce and refrigerate. Put in the refrigerator to solidify.
  • Topping
  • While the oven is hot, lower the temperature to 150 degrees.
  • Pour the nuts on a baking sheet, put them in the oven and fry them for 10-15 minutes.
  • Honey roll with caramel and peanuts (master class) Get it out, cover with paper and crush without fanaticism with a rolling pin.
  • Cream.
  • Whisk very cold cream at low speed, adding vanilla.
  • We add the revolutions gradually, add the powdered sugar in portions.
  • Honey roll with caramel and peanuts (master class) Beat until firm peaks.
  • Assembly
  • Expand the cooled roll.
  • Lubricate with cream.
  • Roll up with paper, gradually separating it.
  • Wrap in the same paper.
  • Put in the refrigerator for 30-40 minutes.
  • Honey roll with caramel and peanuts (master class) Free the roll from the paper and brush with caramel sauce.
  • Honey roll with caramel and peanuts (master class) Sprinkle with cold nuts on top. Press in slightly.
  • Wrap the roll and send it to the refrigerator for several hours for complete solidification and impregnation.
  • We take out, cut and enjoy)
  • Honey roll with caramel and peanuts (master class)

The dish is designed for

950 gram

Note

The recipe for topping and making a roll was spied on the Eat at Home website at Nin @ G.Lov. I made small changes in the amount of products, based on this recipe.
Honey roll with caramel and peanuts (master class)Very simple honey cake (Aurora multicooker)
(ang-kay)

Delicious. There are simply no other words) I highly recommend!

ANGELINA BLACKmore
Angel, unimaginable beauty ... I'm not talking about smakota ...............
For me, this aerobatics is not even the highest, but somewhere there ... prohibitive. I can't do that ..... Duc will at least enjoy your master class.
yudinel
Wow ! Great!
tata2307
We must try to bake!
Svetlenki
Angela, what are you doing to me ??? My figure will soon be gone forever VERY LOUD slamming the door !!!

Peanut-caramel-biscuit for me "impossible to resist" combination. And honey will give the biscuit a caramel flavor ...

The biscuit is complicated here by the introduction of honey - afraid

Quote: ang-kay
As soon as the mass begins to increase, put honey in one spoonful and continue to beat.

What honey? Can I be candied? Or do you need to warm it up a little to dissolve the sugar?
ang-kay
Girls, Thank you for stopping by and appreciating. The oven is definitely needed)
Quote: ANGELINA BLACKmore
I can not..
Natasha, never slander yourself. You can, as long as you can!
Quote: Svetlenki
Or do you need to warm it up a little to dissolve the sugar?
I didn't heat it, I took it from the can. I have plastic honey, if it is very dense, which needs to be cut, then it is better to melt, of course, and cool.
Quote: Svetlenki
complicated by the introduction of honey - afraid
Do not be afraid. soda will loosen)
Quote: Svetlenki
Slamming the door VERY LOUD !!!
Mine did it to me long ago
kavmins
it's just some kind of miracle !! So beautiful and delicious !! thanks for the recipe - it's amazing !!!
prascovia
I have a friend, a big lover of rolls, and her husband is crazy about the honey lover. So when I go to visit them, there is always the question of what to bring, so that everyone would be fine. Now I know how to surprise them! Thank you very much Angela.
Trishka
Angela, as always, very tasty and beautiful!
You will download the photos, and you just want to slam a piece.
Thank you, I took it to ....
Marina22
Angela, what a beautiful roll. I will wait for the heat to subside and immediately bake
Rada-dms
Wonderful roll, I have long dreamed of honey! I will replace peanuts with walnuts! Thank you, very tasty and beautiful!
ang-kay
Girls, my dears, thank you all and cook for health)
Quote: prascovia
Now I know how to surprise them
prascovia, here right on target. Together)
Quote: Rada-dms
I will replace peanuts with walnuts
Olenka, you can use any that you like)
Zhannptica
Good)))))
Of course, there are many dances, a hundred, but
I have a question) with the cream you need to unfold .., that is, put the cream down on the table? To smear with caramel ?? Che didn’t taste the technology a little
ang-kay
Jean, rolled roll with cream spread on top.
Zhannptica
Morning, so I'm building unthinkable combinations in Bosch)))
ulaaa
Quote: ang-kay

Jean, rolled roll with cream spread on top.

Something I also did not quite understand, if you smear it with caramel on top, then how does the caramel get into the middle of the roll?
ang-kay
Quote: ulaaa
If you smear it with caramel on top, how does the caramel get into the middle of the roll?
It won't get there. We coat it on top and that's it.


Added Saturday 27 Aug 2016 10:13 AM

Girls, grease and wrap in paper. Expand and grease with caramel. Corrected to make it clearer. Remove paper and grease.
celfh
Angela, I can't repeat this. All that remains is to admire
ang-kay
Tanyush, repeat, and how you repeat it) You are smart and super hostess)
DonnaRosa
A couple of times I cooked a roll according to a different recipe, it slightly cracked on my folds.
How to avoid? Curled warm.
ang-kay
DonnaRosa, or baked, or a lot of flour. And you need to twist such rolls right away, straight hot.
DonnaRosa
Quote: ang-kay

DonnaRosa, or baked, or a lot of flour. And you need to roll such rolls right away, straight hot.
Thank you, I will.

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