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home Bread makers - selection and operation Selection and operation of bread makers Panasonic Bread Maker How to choose the mode on Panasonic SD ZB 2502 for sourdough bread?

How to choose the mode on Panasonic SD ZB 2502 for sourdough bread?

 
Drew
The regular bread preparation mode provides for standing, kneading, adding dry yeast from a dispenser, raising and baking according to program 1. Is it possible to do without quick dry yeast through sourdough? Take a piece of the old ascended dough, add it to a new one, raise and bake? How to do this on Panasonic 2502, what modes should I expose?
Drew
not even an echo answered ...
:-(
sazalexter
Drew, There is a separate topic for leaven, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=172.0 by Panasonic too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197192.6180
Swetie
Yes, you can. My Panasiy and I baked It is called on an old / ripe dough. On the forum, by the way, there are topics specifically about this type of bread, here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162046.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69908.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=71685.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159691.0

Drew
thanks, studying ...
 

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