Apple cheesecake (kezekuhen) with meringue

Category: Confectionery
Apple cheesecake (kezekuhen) with meringue

Ingredients

Sand layer
Flour 100gr
Brown sugar 50gr
Butter 50gr
Cinnamon
Apple layer
Apples 3-4
Brown sugar 35gr
Curd layer
Cottage cheese 500gr
Sour cream 200gr
Cream 125ml
Sugar 165gr
Vanilla sugar 2pack
Baking powder flour 20gr (2st. L)
Starch 8gr (1 tbsp. L)
Egg 1
Yolks 3
Lemon juice 1h l
Meringue
Protein 3
Salt Pinch
Sugar 55gr

Cooking method

  • 1Apple cheesecake (kezekuhen) with meringueLet's prepare a cake pan. Turn on the oven 180 * and preheat it.
  • 2Apple cheesecake (kezekuhen) with meringuePut very cold butter in pieces, put flour and sugar in a food processor and mix everything into crumbs at low speed.
  • Put in a mold and put in the oven for 10 minutes.
  • 3Apple cheesecake (kezekuhen) with meringuePeel the apples and remove the middle
  • 4Apple cheesecake (kezekuhen) with meringueLet's cut the apples into 5 mm slices, I did it on my favorite alligator. Sprinkle apples with lemon juice.
  • 5Apple cheesecake (kezekuhen) with meringueAdd sugar to the egg and three yolks and begin to beat
  • 6Apple cheesecake (kezekuhen) with meringueBeat until the eggs turn white and double.
  • We take out the form with the dough from the oven, it turned a little brown and grabbed. Do not turn off the oven. The photo didn't work.
  • 7Apple cheesecake (kezekuhen) with meringuePut cottage cheese, sour cream, cream, sugar in beaten eggs. Add flour, vanilla sugar and starch and beat everything well.
  • 8Apple cheesecake (kezekuhen) with meringueNow put the apples on top of the crumbs.
  • 9Apple cheesecake (kezekuhen) with meringuePour the curd mass and put in the oven for 20 minutes.
  • 10Apple cheesecake (kezekuhen) with meringueAfter 20 (I kept it for 25 minutes) we take it out of the oven and start cooking the meringue
  • 11Apple cheesecake (kezekuhen) with meringue3 squirrels, add a little salt, very little, beat, add sugar, beat until peaks and put in a bag with a nozzle.
  • 12Apple cheesecake (kezekuhen) with meringueWe spread the proteins on the curd layer, who knows how, you can decorate it beautifully, who does not know how, like me, with pumpkins and put it back in the oven for 20 minutes.
  • 13Apple cheesecake (kezekuhen) with meringueWe take it out of the oven, satvim to cool.
  • Chill the cake very well in the refrigerator.
  • Apple cheesecake (kezekuhen) with meringue
  • Apple cheesecake (kezekuhen) with meringue
  • This is delicious!!!

Note

Form 26 cm.
Our cottage cheese is pasty, so the filling is fluffy, so simple cottage cheese most likely needs to be either wiped through a sieve or broken with knives in a food processor.

Kalyusya
And how beautiful!
Lerele
Kalyusya,
Well, it's such a beauty, homemade, but the cake just melts in your mouth, it was very successful.
julia007
Lerele, Bookmarked! It looks very tasty!
Lerele
julia007, I generally love cheesecakes, I often make different ones, but this one is one of the most delicious. By the way, it's easy to do, there was just a lot to write. And I did one thing, in the oven while it was standing, I did another, etc. During these 40 minutes I was baking and cleaned everything.
marlanca
Lerele, Irishkin thanks for the master class ...
The photos are mind-blowing ... just the apple season ...
MariV
Delicious pie! In Soviet times it was called "Apple Bauble"! And then the cheesecake. ...
Lerele
marlanca, here photos are just the most difficult thing in the recipe, sometimes blurry, then dark, then you will forget every step to take pictures, well, in general, I'm a lousy photographer
But the pie is already very happy, very tasty to me. Thanks for the praise !!



Added on Thursday, 01 Sep 2016, 21:15

MariV, actually it's kezekuhen, not cheesecake
But everyone knows cheesecakes, so she called them.
Masinen
Lerele, Oh oh. Well, I'll come to visit you, welcome
Pie, wow !!
Lerele
Masinen, come on, fly !!! I'll give pie, even two servings
Trishka
Lerelechka, what a handsome man!
I'm in !
I have no doubt that it is very tasty!
Oh, it's a pity they don't eat my cottage cheese pastries at all ...
marina-mm
Lerele, thanks for the pie, everything we love
Ira, I would like to clarify how much sugar is needed in a meringue? Not found in ingredients
Quote: Lerele
3 proteins, add a little salt, very little, beat, add sugar
marlanca
Lerele,
Irish, how much is the shape in diameter?
Lerele
marina-mm, marlanca, corrected everything, thanks for prompting
Form 26 cm.
But I forgot to write all the ingredients about the meringue, added
marlanca
Lerele,
Thank you ....
marina-mm
Lerele, thanks Today Tsvetaevsky just baked, so kezekuhen is in the near future.
Zhannptica
Lerelehow delicious !!!!! Thank you)))
Lerele
Ladies !! And gentlemen !! Thanks everyone for the praise
ang-kay
I finally found out that you Irochka! Thanks for the delicious pie Lerele... Good luck in the competition)))
marinastom
What a night ?! First porridge from Arka's grandmother, now this pie ... I sit, read, swallow saliva.
I would start baking right now, I don’t want to make such noise, and in the evening it was only manna in Panasika that was made. But I will definitely try, apples, indeed, like shoe polish according to Matroskin ...


Added Friday, 02 Sep 2016 04:14

Lerele, Ira, would you also teach me how to cover the form with paper like this? I am a pastry chef, to put it mildly, a beginner, this is the first time I see this, but it would be very useful! And then it will forever stick, then it will crawl through the gap.
olgea
I love meringues very much, and in combination with curd pies, it should be very tasty. Thank you.
Albina
Lerele, I haven't cooked the cheesecake yet, but I think everything will work out for this master class But for now, bookmark
Lerele
julia007, ang-kay, and good luck to you !!!
ang-kay, well, I can't compare with you, I see your works like that
You had a similar recipe, so there is such beauty, straight shuttlecocks, I will never do that

marinastom, then so, you take the paper and fold it in half, then again in half, then again, you get a triangle with uneven edges. You apply it to the bottom of the form, the sharpest end in the middle, fold the paper along the edge, this is to measure it evenly. Then with scissors you cut along the measured bend.
You take off the top of the form, put a round piece of paper.
Then you cut off a little more than the height of the upper part of the strip, I have 2, the length of the sheet was not enough.
Bend the edge of this strip by about half a centimeter. And you put this fold on the lower edge of the edge of the upper ring, which rises to the bottom, that is, the ring is upside down. You crush the paper to hold it. Then you neatly dock the parts of the form, click it.
I tinkered, that's why I highlighted it as a separate item. I hope I wrote it clearly


Added Friday, 02 Sep 2016 11:14 am

olgea, Albina,
marlanca
Lerele,
Irish, don't you need to crush the crumb? Just pour out of the harvester into a mold and bake?
Lerele
marlanca, well, yes, I pressed it a little with my hand, as if compressed, but without fanaticism. When it was baked, I poked it with my finger, so from above it, well, not a crust, but, as it were, hardened a little.
But you need a stove, otherwise it will crumble under the liquid.
marlanca
Lerele, Yeah got it ...., ..... thanks ....


Added on Friday 02 Sep 2016 08:32 PM

Lerele,

Irishkin thank you .... take the report .... .... baked in Kuzinka in a detachable form in time it turned out longer, with a dough of 27 minutes, but the meringue quickly darkened, although it was baked on the 1st level on the "oven". ...., we will try tomorrow ... it is done elementary ..., the dough and filling was done in TM, whipped proteins in Kesh ...
Apple cheesecake (kezekuhen) with meringue
Lerele
marlanca, wow, beautiful !!!!!
You're right that it's easy, it took longer to write and take pictures
And that meringue is faster, so it is clear, in the same place the shadows are close, it is higher in the oven, so it does not fry quickly.
Oh, what a fine fellow you are! you will see tomorrow that it is delicious !!!
marlanca
Quote: Lerele

you will see tomorrow that it is delicious !!!

Thank you Irish that I have no doubt delicious ...


Added Friday 02 Sep 2016 9:07 PM

And take it out of the form when it is completely cool? Tomorrow?
Lerele
marlanca, well, how, how ???
Sorry, I didn't see it yesterday, I took it out of the form warm, and then put it in the refrigerator.
marlanca
Lerele,
Iirraaaa vkusnooo is not the right word .... ..... it is soaked all over, but it keeps its shape, the apples have not crawled, the bottom sandy layer is almost invisible, but it is felt on the aftertaste ... meringue chord is the mind you can eat ...
Incision.....
Apple cheesecake (kezekuhen) with meringue
Lerele
marlanca, Hurrah!!! I said it was delicious
And mind you, almost dietary, not fatty
marlanca
Quote: Lerele

marlanca, Hurrah!!! I said it was delicious
And mind you, almost dietary, not fatty
Unusual ....... I also used milk instead of cream ...
Lerele
marlanca, about!! Next time I will also have milk, we don't need extra fat.
Helen
Quote: marlanca

Lerele,
Iirraaaa vkusnooo not the right word .... .....it is soaked all over, but keeps its shape, the apples have not crawled, the bottom sandy layer is almost invisible, but it is felt on the aftertaste ...
Incision.....
Apple cheesecake (kezekuhen) with meringue
Galya, what a fine fellow! superbly turned out !!! and I'm going to keep going ...
marlanca
Helen, Lenusya to you with your arsenal of business techniques for 5 minutes ...
Helen
Quote: marlanca

Helen, Lenusya to you with your arsenal of business techniques for 5 minutes ...
I’m not like that, and the rest of the fikhurs are watching ... and the folder will be interrupted ... but I want ... whoever is going to visit me ... that's when I’m definitely mine ...
Lerele
Helen, come on, cottage cheese and apples are not a hindrance for the figure
Rada-dms
Lerele, gorgeous pie! : bravo: As I saw, I can't get out of my head! I threw links to all my friends! Good luck in the competition!
Lerele
Rada-dms, Thank you, of course, but you understand that I'm not for the sake of luck, but interest for
And by the way, why?
And the pie is really very successful, I will still make it, it melts in your mouth, tender, not too sweet.
marinastom
Irina, thanks for everything !!!
Made on Sunday from Antonov apples. Apparently, this was the first mistake, a lot of juice from them. Then, cottage cheese 5-%, liquidish, I also added natural yogurt instead of cream. I sat in the oven with the curd mass for half an hour and still was pale. Then she laid out the squirrels and baked for at least half an hour.
Apple cheesecake (kezekuhen) with meringue

Everything is beautiful in the photo. But when it cooled down, I barely got a piece, everything floats. But very tasty !!!
Thank you very much for the paper lining master class. Everything worked out!


Added on Tuesday 13 Sep 2016 03:37 PM

And I don't feel sorry for the food at all. Experience is much more important!
It's great that there is someone to learn from and ask around!
Lerele
marinastom, very beautiful!!!!

To make it harder, you need to add starch.
And the best thing is to take a pack of dry pudding, then it is guaranteed to harden. A pack of pudding corresponds to 2 rounded tablespoons of starch.
And here is just a spoon. Apparently the second spoonful of flour did not bind the curd, and the apples still gave liquid.
But I'm glad that it was delicious anyway.
marinastom
ABOUT! Instead of pudding, you can use cornstarch, right? I don’t trust our mixtures of puddings, but we cannot get yours ...
Lerele
marinastom, but I don't know, all my life I have only potato starch, I only use it. And you also sell puddings, like I saw from a doctor, we have the same.
marinastom
Oh, don't tell! What we call Dr. Ōtker, not at all what you have.
Okay, I'll try. I'm already interested in achieving the same result myself.
Kitty
Sent to bookmarks, although I don't really like cheesecakes, but maybe this one will win me over
Lerele
Kitty, I didn't like cheesecakes before, and then I made the first one myself, then the second and away we go

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