Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese

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Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese

Ingredients

Gogoshary pepper (ratunda) at will and quantity
The water is clean 1 liter
Stone gray salt 35 grams
White sugar 1 glass (200 ml.)
Vinegar 6-9%, wine, apple 200 ml.
Vegetable oil ½ cup (200 ml.)

Cooking method

  • Gogoshar - a variety of sweet peppers of red, yellow or green color, with a lobed surface. Compared to ordinary peppers, the fruits are wide, spherical, with a very fleshy pulp, and have a sharper taste.
  • For this recipe, I chose thick-walled red gogoshara (ratunda) peppers. These peppers have the appearance of low "kegs", which is ideal for stuffing them with feta cheese, feta cheese, cream cheese, or any other filling.
  • It is advisable to select peppers for preservation of a small size, dense walls.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • The peppers are completely ready for use, just open the jar and stuff them with a suitable filling to taste. The filling of feta cheese, cream cheese, feta cheese is ideal.
  • Such stuffed peppers will look great on a festive, guest table.
  • Remove the core of the peppers, as close to the root as possible, so that the hole turns out to be very small, and do not damage, do not cut the walls of the peppers. Then rinse the peppers with water, clean the inside well from the remnants of the walls.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Now preparing the marinade.
  • The marinade is required enough, since the peppers are put in the jars whole, without folding them, not crushing them so that they remain whole. This will preserve their appearance.
  • Pour water in a saucepan, bring to a boil, add salt, sugar, vinegar, vegetable oil. It is very good to add peppercorns, and sprigs of fresh, dried, or in oil rosemary.
  • Bring the marinade to a boil.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Dip the peppers in the marinade, and boil over low heat, without boiling, for about 5-7 minutes, until the state of "al dente", you should not completely boil the pepper until cooked. To test the pepper for readiness, just pierce it with a knitting needle.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Transfer the finished pepper to a bowl, and let the peppers cool to a warm temperature so that you can work with it further.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Gently transfer the pepper to the jar, not tightly, so as not to crush the integrity of the peppers.
  • Pour over the spicy marinade completely. Add peppercorns, rosemary to the jars.
  • Pour in the peppers gradually, let the peppers soak in the marinade, then add the marinade.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Sterilize peppers for about 15 minutes, liter jars, in any way possible.
  • If it suddenly seems that the marinade is weak in taste, not acidic enough for preservation, you can add essences on the tip of a teaspoon under the lid at the end of sterilization - this will be a complete guarantee that the canned food will be preserved.
  • You need to tighten the lids on the jars after they are removed from the pan.
  • I steam sterilize My "cannery" - making life easier when canning at home
  • After sterilization, put the jars on the lids until they cool completely.
  • Then you can store the workpieces indoors.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Pickled peppers can be stuffed with feta cheese, feta cheese, cream cheese.
  • I have a creamy ricotta filling. Mix the ricotta with a drop of fatty cream, chopped dill, add chopped garlic (to taste), stir the mass, and stuff the peppers with it.
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • ============================
  • I was able to grab the last kilogram of small hot pepper.
  • Well, and the infection is bitter While she cleaned out the insides ... she had a runny nose, cried, puffed out
  • Marinated only 3 jars.
  • I didn’t start filling it with cheese. I'll do this after opening the cans.
  • But already now the pickled pepper is very tasty After heat treatment and pickling, the bitterness is gone, only a slight hint remains
  • Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
  • Bon appetit, everyone!

Note

Bon appetit to everyone and good preparations!

Tanyulya
Cool blank! But I haven't seen such peppers in our markets.
Admin

Tanyusha, but now when you see, you will grab
I, too, only saw a couple of times on the market, even asked to order.

And look at the vegetables in the supermarket, I once saw them in a box along with ordinary peppers, you could take it for yourself.
Tanyulya
I bought gogoshars in the store, but these are so tiny, neat, I bought big ones.
Admin

Tan, my horses too, about 4-6 cm. Satisfied that these are gogoshars, and delicious peppers, and are suitable for stuffing with cheese
Tanyulya
I'll take a look, if I see it, I'll close a couple of jars.
Admin

Tanya, I tried to close such "babies" in the compartment, but they are soft, do not keep their shape

Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese

Although, in the absence of fish and cancer, fish can also be pickled
Tanyulya
Today I closed 8 liters of lecho, tomorrow I need the same amount. In a week, cucumbers have grown them on a salad, eggplants, and now I will look at such a pepper. 10 days before departure are scheduled
In general, this year I did not want to do anything
Zaryan
Oh, girls, I have such gogoshar, yak shoe polish Ugly !!! I don't even know what to do with them. Thanks for the recipe, I'll close it tomorrow
Admin
Ha! Tan, you are not alone!
I also had no plans for banks this year, but the disease is contagious, gluttony
I covered different jars, "a pair of each creature", a little - but it turned out enough

Now the second run of tomatoes is drying in the dryer, tomorrow there will be another one Tomorrow I will tell you what I was drying with.
If nothing happens, that's where I'll end
Admin
Quote: Zaryana

Oh, girls, I have such gogoshar, yak shoe polish Ugly !!! I don't even know what to do with them. Thanks for the recipe, I'll close it tomorrow

Lenahappy! And here we are begging, looking for ...
If there are a lot of peppers, then you can preserve it in cut pieces. The walls are thick, the pepper is sweet and the marinade is delicious - it will work
Although, if done whole, it will look more spectacular and suitable for stuffing
Zaryan
I have my own garden, there is really a lot of pepper, my husband swears, my son swears, and I just roll up the cans.
Zhannptica
Today in the Globe I saw this pepper in a huge amount), turned it over, twisted it ... and left it in the store, eh ...
Admin

There, the price for a can is probably appropriate and, as a rule, there is more than enough acid.
The more the price frustrates
Zhannptica
Tatyana, if this is about a bank, it’s not in banks)) it’s fresh and of excellent quality. Plump and sturdy. I twisted and thought what to shove into it, into the baby))
Tanyulya
Quote: Zhannptica

Tatyana, if this is about a bank, it’s not in banks)) it’s fresh and of excellent quality. Plump and sturdy. I twisted and thought what to shove into it, into the baby))
I had to take it !!! And then I would decide what to shove.
Mashunkin's peppers with potatoes finally otpad !!!
Marika33
And I only grow gogoshars. The seeds were given by a neighbor several years ago. I wanted to update them, but I have never met them on sale anywhere, either in the form of peppers or in seeds.
I like them very much, fleshy, sweet and it is convenient to stuff them in them, it turns out like a rose.
Zaryan, I dry it, ice it in pieces, it does not creep after defrosting, as it goes straight to salads in winter. I cut it into pieces and cover it in tomato juice, cook lecho from it, well, in all the blanks, of course.
But for stuffing they did not close, you need to prepare at least a couple of jars. Thank you, Tanyusha, per recipe!
PS We are already buying several packages of cans "for the last time" and I can't stop everything ...
Kokoschka
Admin, Tanya you are just a treasure trove of recipes!
Super!
Zhannptica
Tanyulya, yes, I already regretted a hundred thousand times ..
Admin
Quote: marika33

And I only grow gogoshars.
PS We are already buying several packages of cans "for the last time" and I can't stop everything ...

Girls, all to health!
If there is an opportunity, even close a few cans, it will be so beautiful and tasty on the guest table. You can always come up with a filling
And in our city I practically don't see gogoshara

Marinasuch pepper is delicious
And I have the same problem with banks, again "last call"

Quote: Kokoschka

Admin, Tanya you are just a treasure trove of recipes!
Super!

Lily, and I also know how to embroider with a cross with tapestry
To your health! Don't go far, I still have something to put in the jars
Kokoschka
Quote: Admin
Lily, and I also know how to embroider with a cross with tapestry
To your health! Don't go far, I still have something to put in the jars
: friends: agreed!
Today I wanted to make a mixture of basil with dried tomatoes, but now I'm waiting for what you put in there with dried tomatoes to stir up ...
Maybe then I will mix only part with basil.
Dried 3 kg of tomatoes. Delicious with garlic, so the hand reaches for them ...
Admin
You, grabbing your hands, take them behind your back ... for the time being, keep the tomatoes until winter

If you are waiting for tomatoes, then there is already an option here:

Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheeseSeasoning "dried tomatoes with garlic and basil"
(Admin)


The other day I also dried it with basil and garlic, from 7 kg. nothing happened ...
Kokoschka
Quote: Admin
You, grabbing your hands, take them behind your back ... for the time being, keep the tomatoes until winter

If you are waiting for tomatoes, then there is already an option here:


Jeanne44
Tatyana, thank you so much for the recipe! The pepper is amazing, the dressing too! Marinated a month ago, put the leftovers in a jar - and in the refrigerator. Yesterday I tried it - delicious! Jars of pepper are at room temperature, as you say - "normal flight"!
Admin

Jeanne, to your health!
You will have pepper happiness in winter What a delicious pepper if it is thick-walled, and especially red

I, too, look at the cans, my hands are itching to open the can
Jeanne44
Quote: Admin
hands itch to open the jar
nooooo, I endure it steadily while there is still a fresh crop!
M @ rtochka
Girls, how did you eat these peppers in winter? Was it tasty?
I closed a 3 liter can today, and only now I decided to ask
Not gogoshary, of course, I haven't seen them here since birth. And I typed red small ones, the latter are already, now they are completely green.
Admin

Dasha, I saw gogoshary on the market the other day.

In any case, they will be delicious, since the marinade is rich and tasty. With this marinade, I cooked ordinary peppers whole and cut into strips.
Jeanne44
Quote: M @ rtochka
Girls, how did you eat these peppers in winter? Was it tasty?
Awesome delicious! And peppers and pickle! I didn’t stuff them with cheese as generously as Tatiana, I just “spread” cheese on the halves of the peppers with a thick layer, but it was soooo delicious! At work, everyone liked the recipe too! Took into service.
It's a pity to pour the brine - very tasty, with homemade fresh bread with a bite!
Admin

Jeanne, to your health! Yes, the peppers taste excellent, especially if they are thick-walled
And with soft cheese ... mortality
Jeanne44
Quote: Admin
if they are thick-walled
And with soft cheese
Yes, everything is as the author recommended!
Admin

I was able to grab the last kilogram of small hot pepper.
Well, and the infection is bitter While she cleaned out the insides ... she had a runny nose, cried, puffed out

Marinated only 3 jars.
I didn’t start filling it with cheese. I'll do this after opening the cans.
But already now the pickled pepper is very tasty After heat treatment and pickling, the bitterness is gone, only a slight hint remains

Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese

Bon appetit, everyone!
Borkovna
Tatyana,Thank you very much for a very tasty recipe for preparing pepper! I will definitely do so in the future. Yesterday in 15 minutes I made a very beautiful and tasty snack dish on the table. A little bit of truth has moved away from the filling recipe, because.there was neither soft cheese nor feta cheese in the refrigerator.But there was excellent homemade cottage cheese, which I mixed with mayonnaise, liquid cream (brought to the desired consistency), added frozen dill, 2 cloves of garlic. Me and my little men liked it, they said it was tasty and unusual. And the filling turned out to be interesting, and the pickled pepper itself gave its taste. And I added half of the remaining pepper marinade to the borscht. Very tasty, with such a smell ... it was a pity to just pour it out.
I made peppers (sweet, Alma-paprika variety) in liter jars, for today there is only what is on the plate.
Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese
Yunna
Thank you for seeing the pepper recipe, which is very interesting. Pepper seeds are bought, sowing soon and I will definitely cook them in the summer! I dragged the recipe into my notebook.
Admin

Girls, to your health Here, you will not regret at all that you will preserve it in the winter
And if you come across a round chili pepper, then you will just be the queen of the table - checked
M @ rtochka
I just realized that I had overexposed the pepper in hot, because it turned out to be soft. But nevertheless, sooo tasty !! I take off the tape, and make rolls with cheese mass - not the same !!
MouseYulka
Tatyana, also came with thanks. Gogoshar was not there, you had to attach your own small pepper. I put a piece of hot pepper in a jar. Since it was necessary almost immediately, I did not sterilize, but with tweezers spread out the hot ones and poured them hot. Colleagues praised
Sweet pepper gogoshary (ratunda), hot chili, preparation for stuffing with feta cheese, feta cheese

My question matured in the process, but I didn't get to ask my hands at once: what role does oil play here?
Admin

Julia, to your health! It's great that they appreciated So it is also possible, in the vinegar, and everything was hot

The oil softens the texture of the pepper slightly, and the taste is softer. But, you can do it without oil.
Ludmil_a
Tatyana, in the summer I pickled the peppers. Recently I made a soft cheese from sour cream and decided to try stuffing them with peppers. It's just beyond praise! Everyone liked it so much! Now there is no need to buy expensive imported products in small jars. I made so many preparations!
Thank you so much for the recipe!
Admin

Luda, to your health! It is wonderful
And that's true - purchased peppers are very expensive for us, you can wind up yourself in huge quantities

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