Dessert bread "Banana cocktail"

Category: Yeast bread
Dessert bread banana cocktail

Ingredients

Milk 100 ml
Egg 1 PC
Sour cream ~ 50 ml
Butter 15 g
Flour 300 g
Banana 50 gr (1/2 pcs)
Sugar 2 tbsp. l. or to taste
Salt 1 tsp
Dry yeast 1 tsp
Vanillin To taste and at will
Baking powder for the dough 1 tsp

Cooking method

  • Pour milk, pre-melted butter into the bread maker. Egg - in a measuring glass, it will turn out about 50 ml, bring to 100 with sour cream, and also in a bowl. Then add flour. Grate half a banana (50 gr) on a coarse grater. It can be added by sound signal for additional. ingredients, but I don't bother and put it right away. Well, on top of salt, sugar, yeast, baking powder, vanillin. We put on the main program and wait for pleasure)

The dish is designed for

500 g

Cooking program:

Main

Note

A bit of lyrics) It so happened that we did not see my stove for a whole year. And here we are together again. This experiment became my first bread. Very, very successful, I'll tell you! I didn't even have time to take a picture of it. Daughters are one year and eight years old, she always loved bread (from 8 months old she eats with bread, and this is her personal choice, despite her mother's, that is, my example, who almost does not eat bread), but before she tried only purchased bread. How much can a child eat? Usually with a quarter of Darnitsky. And here I was losing a whole big piece. She grabbed him tightly and perhaps did not growl, like a cat, to whose bowl the impudent biped approaches. And this despite the fact that she had just had an afternoon, that is, she was not hungry.
A week has passed, and I am baking this bread again now and at the same time writing a recipe. Hopefully everything goes well again and I add a photo to the recipe.
Good and delicious bread to everyone!

Ps. The purpose of just such a dessert and sweet bread was to make it self-sufficient, so that it would be delicious for tea without any sausages or nute. The goal was achieved. It makes sense to spread it with butter, but you can eat it that way. Everything else is not only not required, but will be superfluous.

strawberry
Olya, today I tried to bake according to your recipe ... When kneading, I added flour because it was just a swamp at the bottom. While baking from the smell, you could go crazy. I took out a low drop ... The bottom is beautiful, with hints of a rise, the top is light. The crumb is flat. The taste is sweet. Something is wrong or you can't cook-read on Christmas, but ...
What a bastard !!!! Now I reread the recipe ... and yeast? In my notebook it is written without yeast ... Still somehow they took doubts, on one baking powder? ... And when kneading, I was tempted to add yeast. You can't cook at Christmas Corrected in a notebook, I'll try again, it really smells!
Lo_yve
Natasha, oh, what a pity (Well, nothing, everyone has unsuccessful experiments. Try again, work on the mistakes) You will not regret it, I promise!
Nataurus
Today I tried to bake some bread. Overall, I liked it. The only thing is that I do not feel a banana, neither taste nor smell ... I added banana right away, next time I will try on a signal for adding extra. ingredients. I want to try some more chocolate next time. And so the bread turned out to be good, lush like a bun. I could not resist and immediately cut off a piece of hot.

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