American-style pickles for sandwiches, and more ...

Category: Blanks
American-style pickles for sandwiches, and more ...

Ingredients

Fresh cucumbers 1kg-1.2kg.
Sweet pepper (preferably red, for beauty) 2 pcs.
Turnip onion 3 pcs (medium)
Salt 75 grams.
For the marinade: ****
Apple cider vinegar 600 ml.
Sugar 550 grams.
Allspice peas 1h l.
Mustard seeds 2 tbsp. l.
Fennel seeds 1 tsp
Carnation buds 3 pcs.

Cooking method

  • While you can still buy cucumbers on the market, cook these delicious and savory pickles, and opening a jar in winter, you will not regret the time spent, although it is not so difficult to prepare ...
  • So, let's begin ...
  • This is what is needed.
  • American style pickles for sandwiches, and more ...
  • Wash the cucumbers, put them in a spacious saucepan or basin, pour boiling water over, literally for 2 minutes, drain the water.
  • American-style pickles for sandwiches, and more ...
  • Cut the cucumbers, peppers and onions into slices / slices, I cut with Berner.
  • American style pickles for sandwiches, and more ...
  • Place in a saucepan, add salt and mix well. Put a little oppression, and send to the refrigerator for 12 hours.
  • Here I had an incident :))), when everything was prepared and laid, it turned out at 12.00 noon, and I realized that there would be no one to deal with cucumbers at 12 o'clock :))), everyone is already asleep, however ...
  • American-style pickles for sandwiches, and more ...
  • Therefore, I did not put them in the refrigerator, they stood warm, on the table for 5-6 hours ...
  • Then everything is simple.
  • We mix the ingredients for our marinade in a separate saucepan, bring to a boil.
  • American-style pickles for sandwiches, and more ...
  • American-style pickles for sandwiches, and more ...
  • Drain the pickle from the cucumbers, we do not need it. And we wash the cucumbers themselves in a colander, under running water.
  • Transfer to a saucepan, fill with boiled marinade and bring to a boil, cook for 2 minutes.
  • American-style pickles for sandwiches, and more ...
  • American-style pickles for sandwiches, and more ...
  • We put them in prepared, i.e. sterilized, jars and seal them with lids. Turn the cans over, wrap them with a blanket until they cool completely.
  • American-style pickles for sandwiches, and more ...
  • Pickles will be ready in 2 weeks, and can be kept warm for up to 8 months.
  • I wrote everything longer than I cooked :)))!
  • Help yourself, bon appetit, everyone !!!
  • Have a tasty winter !!!
  • You can just eat this delicacy as an appetizer, you can use it as a filling for hamburgers and sandwiches ... room for your imagination ... and a marinade can be used to make homemade mayonnaise, and various sauces.
  • American-style pickles for sandwiches, and more ...

The dish is designed for

3 jars of 500 ml.

Time for preparing:

Fast, without salting.

Cooking program:

Handles / plate.

Note

Thanks to author Mioko, from Cooking at Home!

I hope the recipe is not late yet and you will make these pickles!

**** About the marinade:

In the end, I have 350-400 grams of it left, so you can safely do it somewhere in 400 ml. bite, reducing the remaining ingredients accordingly ...

kavmins
thanks, you must try !!! looks appetizing
Trishka
kavmins, Thanks for attention !
Quote: kavmins
looks appetizing
And this is still delicious!
stall
Ksyusha, very good good for burgers, that's for sure. Yesterday I did it with fresh ones, but with these just right !!!!
Trishka
I think yes, they turned out to be spicy and fragrant!
Wildebeest
Trishka, Ksyusha, a tempting recipe for its simplicity and deliciousness. I'm going to check for cans. How tired I am this year from these blanks !!!!
Trishka
Well, yes, and he attracted me with this, I also used up the last cans ..
From the blanks, too ...
Gala
Ksyusha, a good option for cucumbers.
I did similar ones (Admin has a recipe), but there was no pepper and a different marinade, I really liked it. Now I will try your version.
Trishka
Gala, Galya thanks for stopping by!
While there are still cucumbers on the market, you can cook!
Try this option too, then, which tastes better!
Gala
I will definitely report back.
Trishka
I will wait , !
kil
I also have my own cucumbers, but not too much sugar?
Trishka
kil, Irish of their own at all!
No, sugar and mustache give a good combination, just right!
And here's another thing ...
In the end, I have 350-400 grams of it left, so you can safely do it somewhere in 400 ml. bite, reducing the remaining ingredients accordingly ...
kil
Trishka, Ksyusha understood, thanks.
Trishka
I will wait !
V-tina
Ksyushik, similar to my cucumbers, only my vinegar is not apple cider vinegar, but table vinegar. I want to try your recipe, but I don't have fennel or mustard, and there is nowhere to buy. Without them, the taste will be simpler, do you think?
Trishka
TeenThank you for your attention!
And your fennel is not for sale in the pharmacy, I took it there.? But mustard, it probably gives spice ...
For vinegar, you know, you can probably try a simple one, just dilute a little, because apple -6%, so look at your taste!

Try a little on trial, but I am not responsible for myself, as Dunno said ...
V-tina
Ksyusha, I have the nearest pharmacy five kilometers away, and shops too .. lazily, to be honest, go to town
with the usual vinegar I have my own recipe, I will try with apple cider, in your opinion
Trishka
Well, try it, current vinegar, if 9%, dilute a little ...
V-tina
Ksyusha, I have apple 6%
Trishka
Ah, well, that's all.
Trishka
I opened a jar of pickles today, it turned out very tasty!
Moderately spicy, moderately sweet and spicy!
And so it is not bad to eat and add to burgers!
Help yourself...
American-style pickles for sandwiches, and more ...

The only thing next. if I put less fennel, it doesn't taste very good to me, it looks like a medicine ..
Mikhaska
Oh, Trishulya! What a yummy! It's a pity I saw it late. Well, it doesn't matter! She took it to the bins. Next year you need to get confused.
Trishka
Irishechka, the main thing is in the bins, and do not forget ...
I have this all the time ...
Sclerosis, however ..
While yours are gone, come in - I'll treat you!
V-tina
Ksyusha, finally opened a jar of cucumbers, very tasty for my taste, you need a little less vinegar or more sugar, I will definitely roll it up again, thanks for the recipe
Trishka
Quote: V-tina
very tasty
Oh, how nice, Tinochka is glad that you liked it!
And about vinegar, yes, here you have to look to your liking, it seemed to me a lot of sugar, and they are so tasty
V-tina
Quote: Trishka
and they are so tasty
very tasty, my husband ate without anything, straight from the can, so why thank you from him too
yes, I also made mustard seeds from a jar without fennel
Trishka
Thank you and my husband, mine is also straight from the bank!
V-tina
Ksyusha, I have one more thanks for the cucumbers, I really like it for sandwiches
Trishka
I am very glad that you liked it, thanks for!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers