Potatoes with mushrooms and scraper

[1]

Potatoes with mushrooms and scraper

Category: Vegetable and fruit dishes

Ingredients
Beef
Potatoes
Mushrooms
Onion
Sour cream
Dill
Salt, pepper to taste

Cooking method

• Skoblyanka is an old dish of Russian cuisine; it was made from frozen meat or fish. And they took several varieties. And sometimes they were made from fish and pork.
• Served with potatoes, often fried, sometimes boiled.
• Why a bracket? Because for its preparation, the meat always took ice cream and scraped off pieces from it, and did not cut it.
• We really love potatoes with mushrooms, but I (not me, but some) have always lacked meat in it. And then I came across a recipe for a staple,
• and decided to try to make, but not a scraper of several types of meat, but just potatoes with mushrooms and meat.
• But I still scraped the meat)))

• 1

  It is necessary, then it is necessary !! - I said to myself and took out a piece of frozen beef. I took a knife and wanted to scrape, that is, cut off tiny slices of meat, but it didn't work out. And then!!!! an idea came to me, I embodied it, the Giant grater perfectly removes thin chips from meat.

• 2

  Fry the meat in a highly heated frying pan, salt at the end. The meat is quickly fried, it is thin here.

• 3

  We clean and cut the potatoes, it can be in cubes, I made it in layers.

• 4

  We cut the onion, I added the leek

• 5

  Cooking mushrooms, who have forest or fresh, then boil the mushrooms and stew. I have champinions from a jar and dry mushrooms, from I boiled a little.

• 6

  Fry onions

• 7

  Add mushrooms to it and fry

• 8

  When the mushrooms are fried, add sour cream to them, let them sweat for a few minutes.

• 9

  We put the potatoes in the pan, I have a cousin, we are starting to fry.

• 10

  At the end of frying, add a scraper.

• 11

  Add cooked mushrooms.

• 12

  Stir well and let make friends for about 5 minutes. I added a little water to make it more

• Sprinkle with dill !!! Required.
• Here's what happened
• 
• 

Note

And here is a little about a real staple or staple

[Lerele]

Lerele, I'm the first to try! What a delight, thanks for the recipe! I think everything is very tasty, such a set of meat, mushrooms, potatoes. And a special thank you for promoting the recipes for your cousin. Here I sit thinking on what to scare the meat, how do you think a slicer will turn out on a typewriter? And where did you get such a book? It was interesting to read.

[Lerele]

Lerele, oh, how delicious: nyam: Thank you: rose: I'll take it as a bookmark! And on what mode did you fry in Kuzin?

oh, I would taste it now! I love this thing!

[Ava11]

Ladies, thanks !!!!!
Ava11, at first I thought of something like a potato peeler, if spicy, try it. You can also use an electric slicer, put the smallest width from the disc.
And I found a book, or rather a recipe for a staple, on some website, there were pictures from the book, I didn't have the book itself, and the site closed the link. now I regret not climbing, I must look again.
Milashaa, on the oven. First, by 3, then I added power to 4, when I put meat and mushrooms, I translated it again by 3.

Added on Tuesday 13 Sep 2016 03:49 PM

Masinen, we would also eat and eat, only my husband always asked for more meat, and now it's inside

But today I returned from the forest with mushrooms! I'll do it too!

[MariV]

MariV, Christmas trees, as I envy you, with real mushrooms it will be super

What a beauty! Mushrooms, meat, potatoes .... mmm hearty and tasty.

[Lerele]

Lerele, yes, all different, even white!

[MariV]

MariV, and I only have dry whites: plach7: I want real, fresh ones, but they cost 32 euros kg, the toad tortured
Tanyulya, Thank you!!! : rose: Really delicious

[Lerele]

Lerele, listen, and that there are no forest plantations very close?

[MariV]

MariV, yes, I have a forest a stone's throw away, but I have not seen mushrooms since childhood, and I follow, someone follows me and picks mushrooms, and I past them
In childhood, they took me as a specialist, like a mushroom search dog

[Lerele]

Lerele, Duc what abilities! We must go to the forest for mushrooms! The Germans, as far as I remember, are not very scouring the forests for mushrooms.

[MariV]

MariV, and who will collect it ???
I don't see, my husband is working, so it's a bummer.
Here, besides the Germans, we have a lot of prowlers

Well, yes, we've come in large numbers ...

Delicious homemade dish. Ira, thanks)

an eternal combination - potatoes and meat and onions, well, mushrooms

We order a scrapbook in the network beer mug "Kruzhka", where it is served in portions, in pans, and there it is still sprinkled with grated cheese, and, apparently, baked in the oven. Decorated with cherry tomatoes, delicious.

[Daddy cool]

Daddy cool, with fish or meat ??
I saw the recipe in the oven, they covered something with foil, and then they opened it and sprinkled it with cheese.
It is unlikely that they did it in the old days, but it is delicious, no doubt about it.

with fish or meat ??

With pork.

but deliciously undeniable it is.

With grated cheese, in my opinion, even bake a galoshe - it will still be delicious.

[Lerele]

Lerele,
Lerelka, it’s delicious)))

[Antonovka]

Antonovka, no longer
Although she did, as it seemed to me, a lot
And quickly, while the potatoes were fried, I made mushrooms and meat.
Here's a paradox, I don't seem to like my cousin, but I cook in her all the time

[Lerele]

Lerele,
Why is there something))))
I noticed that you have all the last recipes in it))

[Antonovka]

Antonovka, so it is not necessary to interfere with it, but I was born lazy ahead.
It turns out noticeably faster, while one is spinning fries, the second is cutting, the third is boiling, there is little time for everything.

[Lerele]

Lerele,
Even though go and buy meat with mushrooms)) I will definitely cook in days. Now in gravitsap I cooked the captain's meat from the recipe book - I liked it very much

[Antonovka]

Antonovka, drove off looked yummyoooooo, only mayo I need to remove, I do not eat it categorically. And I used to use it, but as the first time I did it myself, I saw that this oil was cut off. Now I even make 50:50 salad with sour cream.
And it's so easy to do, it's mine

[Lerele]

Lerele,
I only like Olivier and I love sour cream + mayonnaise))

Thanks a lot for the recipe! Delicious!


True, I did not have mushrooms and did not have time at all, so I simplified it as much as possible: I threw the potatoes into Kuzya, while I was slicing the meat, it came up a little. Then I added "shavings", 5 minutes before the end of the program (airfryer 40 minutes) I added green onions and sour cream.

took out a piece of frozen beef. I took a knife and wanted to scrape, that is, cut off tiny slices of meat, but it didn't work out. And then!!!! an idea came to me, I embodied it, the Giant grater perfectly removes thin chips from meat.

Girls, just defrost the meat for a bit before scraping, otherwise it will be like mine - minus "Giant", plus shavings from your finger

[Kara]

Kara, cool!!! I must try without mushrooms, I have very few of them left, I will save
Sorry for the finger
And I didn’t defrost the meat, took it out, washed it, well, while I was trying it on, then behold, until I thought of the giant, but I’ll say right away that thawed meat gets stuck in the giant.
I cut it, then I wanted to trim it more, well, so that more, I did not succeed, the grater got stuck in it.
So it’s not oak, but ice cream. In what I said
But it's very convenient when you need it quickly, plus even beef is fried quickly !!

[Lerele]

Lerele, well, our hands are not for boredom! I read about scraping meat, but somehow I did not dare to such a feat. Now I'll try with your light hand. Hopefully. You have very attractive photos.

[Bridge]

Bridge, you won't believe it, but it's easier than with a knife
Thank you

To scrape the meat off it is interesting I'll write it down, otherwise I suddenly forget

[redleafa]

redleafa, which is reminiscent of when dener is made, although there the finished meat is scraped

Oh, I just learned the word "brackets", and there is one more mulberry!

[redleafa]

redleafa, the brace is ours, dener or you have shawarma, this is Turkish
You will be a polyglot

got it!

[Lerele]

Lerele,
I did it - it was delicious)) Only the ambush came out with the fact that the potatoes turned out to be different - part of the oak remained (I didn't think that potatoes bought in different places could be so different) ((And I, Lerelka, the question is - what modes are you all did ??? Beef remained, buy potatoes and mushrooms))

[Antonovka]

Antonovkawhat a beautyaaa !!!!!!!
I always make a karitoshka on the oven, I look at level 3 in time, it depends on the potatoes. But I always dry a little potatoes in a micro-well, I looked out for Tanyulya and do so. Minutes 4-5.
You can also fry on a multicooker, then more oil and more for frying.

Thanks for the recipe !!! I'll take it in the tabs. Never cooked meat this way.
I often eat meat that is not defrosted. And here's a recipe !!!

[toffee]

toffee, I myself did not expect that it is possible to cut it like that, I was surprised and shared

[Lerele]

Lerele,
Lerelka, yesterday I was making your potatoes again. And even the Giant cut the meat - it turned out, oddly enough, and the grater is alive
The mushrooms were pickled mushrooms. It turned out very tasty and thanks again for the recipe)