Puff Yeast Dough Muffins (Craffins)

Category: Bakery products

Ingredients
flour	300gr
water / milk + water 1 to 1	140ml
dry / fresh yeast	6/15 g
sugar	50gr
butter / grows. oil	50gr
salt	pinch
for coating:
butter	125gr

Cooking method

Yesterday I saw a video on the Internet with an interesting recipe for muffins, today I decided to bake it.
So, to begin with, put the dough, for this in a warm mixture of milk and water, dissolve 1 tablespoon of sugar and yeast, put in a warm place.
Add all the sugar and salt to the sifted flour, mix, make a depression in the middle and pour out the yeast that has come up there, start kneading the dough, add melted butter / vegetable oil in the process.
From the moment when the bun is formed, we note the time and knead the dough for 10 minutes (if necessary, you can add flour, I had enough flour, the dough turned out to be elastic)
Place the dough in a greased bowl for 1-1.5 hours.
We knead the dough that came up and divide into 6 equal parts and form balls, I divided using scales, 95 grams each ball.
Then we take a ball and roll it into a tape, very thinly, I can see in the photo how the dough shines through
then, grease the rolled dough with soft butter and roll it into a tight roll, which we roll out a little, as if increasing it in length. So we cut all the balls.
Then we take the first roll and cut it in half lengthwise and roll a ball from each strip in the form of a knot, so that all the layers of dough are visible and hiding the ends below. Place in a muffin mold.
From this amount of dough, 12 pieces are obtained, cover with a towel and leave for 1 hour.
We bake at a temperature of 180 g for 25-30 minutes.
When they took it out of the oven, let it stand for 5-10 minutes, then put it on a wire rack, cool, then you can fill it with jam or cream in the middle, sprinkle with powdered sugar on top, I stuffed it with pear jam.

The dish is designed for

12pcs

Time for preparing:

2.5-3 hours

Cooking program:

oven

Note

Here's what information I found about the origin of this dessert:
\ "Craffin is a wonderful, weirdest and most beautiful pastry, a hybrid of muffin and croissant. Dessert was invented at Mr. Holmes Bakehouse in San Francisco and had the effect of a bomb. In San Francisco, people queue up to taste this bliss! bake yourself - everything will be detailed, and you will succeed!
Ree Stephen calls his brainchild “a unicorn in the world of desserts”, and at first glance it seems an exaggeration, a muffin layering like a croissant, so what? But the secret of this mutant lies not only in the exfoliating dough, but also in the delicate filling that you can make whatever you want - chocolate cream, caramel, vanilla pudding, orange marmalade, or ... in a word - no borders!

American food bloggers predict craffins will be extremely popular, but even if it does not go beyond San Francisco, it's worth trying to make craffins even without filling!
Very nice dessert! \ "
On my own I will add that this is not only a beautiful dessert, but also very tasty!
I wish everyone a bon appetit!
Then I spied the recipe.