Canned sprat in tomato

Canned sprat in tomato

Category: Blanks

Ingredients
sprat (or small fish), fresh frozen	2.5KG
fresh tomatoes	3 Kg
onion	1 kg
carrot	1 kg
vegetable oil	1 glass
salt	100 g
sugar	200-300 g
tomato paste	0,5 l
spices to taste

Cooking method

• For this recipe, you can take any medium-sized fish, I did it with a small herring. You can take gobies, but they have a hard ridge, it will be felt.
• Defrost the fish, cut off the tails and remove the intestines along with the head in one motion.
• 
• Wash and peel carrots and onions. Finely chop the onion, grate the carrots on a medium grater. Wash the tomatoes and rotate them in a meat grinder.
• Then put all the vegetables in a thick-walled saucepan and simmer over medium heat for 40 minutes.
• Dip the fish in boiling water for a second, I dipped it in a mesh colander. And once I forgot, it didn't affect the taste in any way.
• Pour vegetable oil, tomato paste into a saucepan, add salt, sugar and sprat. Simmer over low heat for 2 hours, stirring gently regularly. Add spices half an hour before the end of stewing (lavrushka, allspice and black pepper to taste).
• Put fish in sterilized jars of any capacity and seal in any way. I didn’t wrap it up, it’s just cool.
• All.
• SOOOT VERY TASTY !!!! And the bones are not felt !!!

The dish is designed for

lot

Time for preparing:

3.5 hours

Cooking program:

stove, handles, multicooker

Note

Recently I was looking for a similar recipe on our forum, but I did not find anything that would make the fish rolled into jars. And for some reason, well, soooo wanted such canned fish! And it is convenient to take to the dacha, and at home such a jar will be useful to pick up. And in the store, such canned food of normal quality is oh, how expensive. you won't buy it, but I don't want to eat. So I took a chance, I dug up this recipe in my bookmarks from other resources.

I didn't buy the sprat, you get bored to clean. We sell a very decent type of frozen herring, so I bought it.
I made canned food 2 times, the first time for 700 g of fish (sample), the second time for 1.6 kg. She cleaned the second batch of herring for exactly 25 minutes, apparently not for long.
Herring was 1.6 kg, tomatoes 1.8 kg, carrots 540, onions 560, the rest was proportional. Just an almost full saucepan in a slow cooker (5 liters). The output is 3.1 liters of ready-made canned food (0.25, 0.3, 0.48, 0.5 liter jars in a quantity of 8 pcs).
Canned food has been in the apartment for 6 days, there are no hints of bloating in any can. Therefore, I decided to share this recipe with you. Fresh tomatoes are still on sale, you can cook.
From the trial batch, we were able to win only one half-liter can from my husband, the rest we ateate and swept the plates with bread !!!

Delicious to everyone!

[svetta]

svetta, so delicious, thanks for the recipe. I will not roll it up for sure, but cook food, cook it. I will simmer in the oven.

Sveta! At what point should the fish be dipped in boiling water (and why) and then what, let it drain? With this moment, is it possible in more detail? Does it taste like a former store sprat or gobies in tomato (world snacks)?

[svetta]

svetta, I do marinated (fried) fish with carrots, but I just add tomato and onion to jars, look at me "pike in tomato", though there is an autoclave. Recently I rolled up a lot of silver carp. Pts worthy of these fish jars)
Thank you

[Shyrshunchik]

Shyrshunchik, very tasty just to eat! And the jar will not be superfluous.
Masha Ivanova, Helen, I don't know why the fish is in boiling water. Yes, it will drain a little into the pan. I once forgot to do it and it didn't affect the taste in any way. So you can omit this item.It tastes much better than the legendary sprat in tomato !!!
Zhannptica, it is not fried here, this bribed me, I do not like unnecessary fuss. Although roasted, it would probably be tastier.

[svetta]

svetta, I will try so, I do not fry in cans either. When a couple of bowls of fish is not up to dancing)))

Sveta, thanks for your answer. Two more questions, as I want to do it immediately. 1. How much do you put bay leaf, black pepper, allspice on this portion - 2.5 kg of fish. I ask what to be guided by. 2. From this portion, vol. pasta and tomatoes a lot of tomato filling? I just love in ready-made canned food that there are not so many tomatoes and that the tomato filling is thick, and there is more fish.

I am making fish according to this recipe for 3 years. I tried it with sprat, capelin, and blue whiting. It always turned out very tasty, and stored without problems without exploding. Only at the end of cooking I always add a little vinegar essence, for reliability. Somehow it was advised to do it with herring, but I didn't like it, boiled herring has too strong a smell.

[svetta]

svetta, thanks for the recipe!

I tried it with sprat, capelin, and blue whiting. It always turned out very tasty, and stored without problems without exploding.

valent1980d, how much do you cook vegetables with capelin?

I put everything in an aluminum bowl at once, and also cook for two hours until the bones soften.

[Valentine]

Valentine, Thank you.

[Masha Ivanova]

Masha Ivanova, Lenochka, forgive me for not being able to answer right away, went to the dacha.
1. I did not make fish for 2.5 kg, this is a very large portion, I do not have such a pan. I did 700 g of fish and 1.6 kg of fish.
For 2.5 kg of fish, I would put laurel. sheet 6-8 pcs., allspice 10 pieces, ground black about a dessert spoon.
2. The tomato filling is thick, my tomatoes are very fleshy. But in canned food it dominates over fish. If you want more fish in canned food, then you can proportionally reduce the number of all components, except for fish. But then the salt-sugar must also be adjusted to your liking in the saucepan, since the indicated number of products and spices in the recipe is balanced in taste.
I hope my answer is not too late.

[svetta]

svetta, herring 1.6 kg already peeled?

[nakapustina]

nakapustina, Natasha, no, it's all indicated gross weight, that is, dirty.

[Thank you]

Thank you, I want to cook, my daughter still loves sprat in tomato sauce. Only today we chatted with her on the phone, I say, think of a soup for me to cook, with a sprat in a tomato says

[Natalia]

Natalia, cook it, it turned out to be really delicious! I didn't expect it myself, so I decided to share it.

Sveta, thank you very much! Now I'll do it on Monday. I really want to try it soon.

[svetta]

svetta, thanks for the recipe. Yesterday I did a little with capelin. Today at work, colleagues ate in seconds

[Ledka]

Ledka, namesake, thanks for the tip, so nice. And a special thank you to colleagues - the tip "ate in seconds" is the best praise!

[nakapustina]

nakapustina, Natasha, no, it's all indicated gross weight, that is, dirty.

I made such a sprat, very tasty. I take fish in net weight as indicated in the recipe, if after cleaning, then it is not enough for our taste (I would even add more fish). The rest was put according to the recipe, stored well. Some do it with whole sprat, but I don't like that.

[svetta]

svetta, made canned food with herring, it remains a little bit to try, very tasty, especially after the refrigerator, thanks for the recipe

[Lud-Mil @]

Lud-Mil @, thanks for the addition. I also thought there was not much fish, but the recipe did not indicate that the fish was peeled. And for the future I will take into account that you need more fish, only it will be tastier.

nakapustina, glad I liked it, cook with pleasure.

[svetta]

svetta, Svetul, tell me, does it turn out like a marinated fish?

[AlenKa]

AlenKa, yes, this is exactly the marinade. Very tasty, I give a tooth! You can increase the number of fish, someone wrote here that this proportion is for cleaned fish.But I got the recipe in this form, and that's how I cooked it.

I was interested in the recipe, I remembered my childhood, how the gravy was soaked ... I went to the store, in our collective farm, the capelin is the smallest, took the blue whiting. Someone did in the reviews. Yes, it's yummy, the gravy itself. Soak ... delicious. For a blue whiting 2 hours is not enough, I added time. Will it be tasty with capelin? I suspect that bones dissolve faster in small fish. Thank you, the recipe has been tried.

[Marina]

Marina, thank you for trying the recipe, it's really delicious! I didn’t do it with capelin, I won’t say, I bought only herring, it has soft bones. But gobies have very strong hard bones, so they need to be stewed for a very long time or made in an autoclave (or pressure cooker).

[svetta]

Wash and peel carrots and onions. Finely chop the onion, grate the carrots on a medium grater. Wash the tomatoes and turn them in a meat grinder.
Then put all the vegetables in a thick-walled saucepan and simmer over medium heat for 40 minutes.
Dip the fish in boiling water for a second, I dipped it in a mesh colander. And once I forgot, it didn't affect the taste in any way.
Pour vegetable oil, tomato paste into a saucepan, add salt, sugar and sprat. Simmer over low heat for 2 hours, stirring gently regularly. Half an hour before the end of stewing, add spices (lavrushka, allspice and black pepper to taste).

svetta, Something I "do not understand": we stew vegetables separately for 40 minutes, and in another saucepan a sprat with tomato paste for 2 hours? And then we connect?
Or is it a different sequence?
Nostalgia, I really wanted to cook, I haven't eaten "Sprat in tomato" for 100 years

[Natasha]

Natasha, first simmer vegetables in a saucepan, then same way add fish and simmer everything together for another 2 hours. Everything happens in one dish. I do it in a multicooker, conveniently.
Good luck!

[svetta]

svetta, Thanks for the quick response!
Now I "sit" in your recipes - what are they all affordable and cool !!!

[Natasha]

Natasha, Thank you.

[svetta]

svetta, Svetulya! Take the report! Cooked a full portion, in an 11-liter saucepan on gas, the output of 12 half-liter jars. I added a lingering sweet pepper, three celery stalks, ground coriander, ground ginger and a mixture of peppers.

[Elena]

Elenawhat jars are beautiful and joyful! Thank you for finding my recipe and making it. Let the fish please!

[svetta]

svetta, Svetik, thanks! I really trust your recipes! Hope to feast on!



I bought saury ...

[Svetta]

Svetta, Hi.

[Igor]

Igor, Hi. And what did you want to say?

[Svetta]

Svetta, our older cat loves such a sprat very much, he will sell everything for a piece of bread soaked in sauce or, if mixed with porridge, he licks his bowl. I think ... buy him a small fish and make such a fish. But I'm afraid that the taste of such canned food is not the same or the same? We did it ourselves a couple of times before, but I didn't like the homemade one. H. for what they put in it, that it is so delicious in the store.
Well, onions and spices for animals nizya, I know, carrots can be. And fresh tomatoes are now expensive and nitrate, then just breed a tomato. paste with water. And the fish under the blender later, then it does not need to be peeled too much. Vinegar is not desirable, then how to store it?
In general, I wanted this ...