Peanut Crispy Bars with Chocolate & Cornflakes

[Peanut paste]

Peanut Crispy Bars with Chocolate & Cornflakes

Category: Confectionery

Ingredients
Peanut paste
peanuts peeled	300 grams
honey	1 tbsp. the spoon
salt	to taste (1/2 tsp)
odorless vegetable oil	3-5 tbsp. spoons
Bars
peanut paste	180 grams
any chocolate (I have chocolate and chocolate icing)	150 grams
butter	80 gram
honey	150 grams
ready-to-eat corn flakes	200 grams
shape d20 * 20

Cooking method

• Peanut paste

• 1

  Pour the peanuts on a baking sheet in one row. Put in preheated to 180aboutFrom the oven. Fry until light brown, about 10 minutes. Take out, cool. If you do not have peeled peanuts, then fry and peel the peanuts. Cooking times may vary.

• 2

  Place cold nuts in a chopper or blender with a utility knife.

• 3

  Grind the nuts into crumbs.

• 4

  Add salt, honey and a spoonful of oil. We turn on the chopper. If the mass is poorly crushed and dry, then add more oil. Add oil gradually.

• 5

  I played it safe and put the mass in a blender with a utility knife. Grind the mass to the consistency you want. More and less oil can go away. It all depends on the oil content of the peanuts and your preference. The paste is not liquid, but plastic is suitable for me. I did not leave small pieces of nuts. We transfer the paste to a dry, clean jar. It is stored for a long time, both in the refrigerator and outside. We use it for pastries, desserts and sandwiches.

• Bars

• 6

  Chop the chocolate and put it in a microwave-safe dish. Add the peanut butter. I took it straight from the refrigerator.

• 7

  Add honey.

• 8

  We put the butter. It can be either at room temperature or cold.

• 9

  We put the dishes in the microwave for 2 minutes at full power. Take out and mix until smooth.

• 10

  Add corn flakes.

• 11

  Stir so that all flakes are covered with chocolate-peanut mass. Slightly crush the flakes while mixing.

• 12

  Cover the form with baking paper. We spread the mass there.

• 13

  We level it well and put it in the refrigerator for several hours until it hardens completely.

• 14

  We take the form with the frozen workpiece out of the refrigerator and cut it with an arbitrarily sharp knife. Store in the refrigerator.

• 
• Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Time for preparing:

10 minutes excluding cooking pasta

Note

The recipe was spied on Melissa's foreign blog. Thanks to her, although she is unlikely when she sees him
As my mom says, everything added to these bars can be eaten individually. It will be delicious Of course, I agree with her, but in combination, these products are not just tasty, but extremely tasty). Chocolate peanut, crispy. Enjoyment. I'll tell you a secret that my mother also agreed with me. I recommend!

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My God, how many ideas you have.
And I see that a little time, but it seems that you are doing magic all day in the kitchen

Cool!

[Angela]

How lovely! Angela, you are a wizard! Wonderful bars - delicious, satisfying, beautiful. 🔗

Angela-ah-ah .............. I will live mulberries ....... pasta itself is a relish, and bars finally can be scrapped ...
Thank you ....

another wonderful master class in a piggy bank!
very tasty confident and deliciously beautiful!
great job Master!

[Angela]

Angelaadmit you have 48 hours a day? You are like a Swan Princess, the impression is that you throw everything into your magic sleeves and immediately take out sweets from there
I put it in bookmarks, but I have no strength to keep up with you

This is definitely something to be repeated. Such a question: how does it behave outside the refrigerator? Does the flake become soft over time?
And thanks! 77

And what other nuts should it turn out deliciously? Or with what seeds? Otherwise the peanuts are not good for us
And make hotzza

Cooking is not difficult, the main thing is to do it with love for your loved ones)

You are bathed in this love, so your recipes are extraordinary and you definitely want to repeat them! Go on, honey, and continue to give good, thank you!

[Girls,]

Girls, thank you, my dears, for your attention to the recipe. It is delicious)

do you have 48 hours a day?

Ksenia, it is a pity that 24, like everyone else.

how does it behave outside the refrigerator? Does the flake become soft over time?

Olga, I do not keep it without a refrigerator. I took it to my mother, rode a bicycle for about an hour before I got to her. Lay in the bag. I dragged them to institutions. They didn't swim. The flakes crunched after 2 days.

with what other nuts should it turn out deliciously?

Ol, if the pasta from some other of your favorites works out, then you can do it with any. This is not as important as it seems to me. For example, I love peanuts very much and did not even think about replacing them.

Added Saturday 24 Sep 2016 04:12 AM

your recipes

Zhenya, thanks) Moved.

[Girls,]

I’m thinking that it’s not the right taste with cookies, right ?? It's too lazy to crawl into the store, well, at least you need to make pasta .., and there are chocolates and everything else, but cereals the other day fed disposed of, already two packs !! The children bought, but did not eat, that I think they are, at least I will treat our smaller brothers .. and where were these bars

Added Saturday 24 Sep 2016 3:04 PM

Girls, , rode a bike for about an hour

And this is no comment, heroic hero

[Jeanne]

Jeanne, and it will be very tasty with cookies, but the flakes crunch like the bars from our childhood.

no comment

In general, only on foot or by bike. We've got everything close by. Rarely by car. Itself has not been behind the wheel for 5 years and does not pull.

or on a velchik

We love great too. We wind up 20 km per sitting, along all the nearby neighborhoods))) Yes, through the forest ... beautiful !!!

I just think it will be like a shock sausage, and they only ate it recently, though without peanut butter, but I already gave a task for cereals

we don't have 40 there and 40 back

And with the purchased fried salted peanuts, will you get pasta?

[Anya]

Anya, I think there is no difference)

[ang-kay]

ang-kay, thanks for the interesting recipe. Made one big piece of candy. I reduced the honey, the chocolate icing was both black and white (scraped along the bottom of the barrel), I also added fried seeds. The children didn't like it because of the crispness, but my husband and I really did.

[ang-kay]

ang-kay, what do you think, will it work with hazelnuts? I just hate peanuts (except me), they will not just eat, but they will swear. Don't cook?

[ang-kay]

ang-kay, thanks for the interesting recipe. I made one big candy. I reduced the honey, the chocolate icing was both black and white (scraped along the bottom of the barrel), I also added fried seeds. The children didn't like it because of the crispness, but my husband and I really did.

Ale, to your health. Everything, of course, is a matter of taste. We love these candies too. My parents talk about them Snickers. Thank you for such a delicious report)

Added Saturday 24 Dec 2016 12:03 PM

What do you think, will it work with hazelnuts?

Anna, hazelnut paste is also prepared. But I never did it myself. Need to try.

Great sweets, thanks!
I took the peanuts roasted salted in Auchan, the salt skimmed to the maximum.
Simple and fast!

[Venka]

Venka, what beautifully appetizing bars turned out. I'm glad we liked it.

Angela, I'm running with another huge thank you, I'm cooking for the third time, the second time I used more peanuts for making pasta, the first pasta wasn't enough for the second portion, added 30g purchased, overcame persistent reluctance to make peanut butter at home, after watching the video about cooking, repeat the feat of desire was not, in your recipe the manufacturing process is much more accessible and simpler, the result is very pleasing. The mass of peanut is enough for two servings of bars.

[Zoya]

Zoya, what they are okay. It's good that I made the paste myself. It is not known what else was added to the store. Although I also buy when I haven’t done it, but I’m reluctant to do it. I am glad that I liked the bars. What is tasty is tasty)

Hello, I'm getting out of the bushes, I finally managed to register. Today I made the bars- It's so delicious !!!! here they are . I don’t know if it will work out or not to insert a photo (for the first time I write and insert it), something I’m not working out, they have loaded somewhere, but not in the message

Once my husband bought peanut butter, ate, ate, and did not finish, and she remained forgotten in the wilds of the refrigerator. During the audit, I discovered it. Not expired yet, but soon. I had to urgently look for where to attach. And then I came across this recipe. But there were no cornflakes. Well, I think, while we buy, I'll forget what I wanted to cook. I found flax seeds, coconut flakes, dried plums in the bins, shredded a bit of almonds. In general, what happened. I put in just a little honey, the chocolate is so sweet. The aroma is breathtaking !! And chocolate and peanuts))) Later I will come with a report, but while the mass in the refrigerator freezes and we will definitely not forget about it))

[the little Mermaid]

crawling out of the bushes

the little Mermaid, Tatyana, very nice that the recipe made me register)

something doesn't work out for me, somewhere they loaded

Tatyana, photo in the gallery. Gallery in profile. Click on the desired one. Then in the photo or preview. The link is copied automatically, no additional action is required. And insert in the message.

Today I made bars -

I'm glad you liked it)

peanut butter husband

Venera007, Tatyana, I look forward to what happened. I think it should be delicious if you like such a set of products)

[ang-kay]

ang-kay, so my sweet likes everything, especially if it is with chocolate and chocolate. It turned out tasty, there are some flaws on my part. But repeat it unambiguously. On occasion I will try to make peanut butter myself. The idea for the dessert is very good); thank you very much))
I haven't taken pictures yet, it crumbles in places when cutting. But deliciously insane)))

[Tatyana]

Tatyana, well, that's great. Flax is not superfluous for your taste?

crumbles when cut in places

More honey is needed to keep it and be more flexible.

[Angela]

Angela, Linen is not felt at all. I put in a handful of white.

here are my bars, thanks again.

[Tatyana]

Tatyanaso neat. It turns out beautifully in tins. Well done!

What a yummy. I put it in bookmarks. At home, no honey, no nuts ... I don't really like honey, if it's liquid it is possible, but I adore nuts. The sweets are tasty and healthy. I adore flax seed and would definitely add it, even if it crunches even more. Yes, there is a lot to add here ... And I also thought that I needed to buy silicone molds for such candies, because there is not a single similar form, since I did not make sweets. But these are healthy, natural

[Ludmila]

Ludmila, Thank you. I hope that this recipe will be needed too. And the forms are optional here. You can simply put it in a frame, and make a foil frame by rolling it into several layers.