Meat "shanezhki" with cream

Category: Meat dishes
Meat shanzhki with cream

Ingredients

Minced meat 500gr
Onion 1 large
Breadcrumbs 3st. l
Cream 7st. l
Flour 1 st. l with top
Dill 1h l.
Salt pepper

Cooking method

  • This is a very simple but delicious dish. In principle, these are cutlets, but how delicious they are with this creamy filling.
  • It turned out to be a festive dish, beautiful, juicy, with an unusual taste !!!
  • 1Meat shanzhki with creamFill the breadcrumbs with water, let it brew, swell.
  • 2Meat shanzhki with creamCooking onions for minced meat, I make onions not on a grater, but in a chopper, I like small pieces of onion in cutlets, they are not soft after cooking, but crunch a little.
  • 3Meat shanzhki with creamAdd the onion to the breadcrumbs, then the minced meat, salt and pepper.
  • 4Meat shanzhki with creamKnead the minced meat well and beat off, if necessary, add water or milk.
  • 5Meat shanzhki with creamWe divide the minced meat into parts and roll the balls. I got an os0 770 gr of ready-made minced meat, divided into 7 balls, rolled them.
  • 6Meat shanzhki with creamWe prepare the filling, take 1 tbsp. l flour and add 7 tbsp. l. cream 30%, salt to taste.
  • 7Meat shanzhki with creamMix well so that there are no lumps, the consistency of liquid sour cream.
  • 8Meat shanzhki with creamAdd a spoonful of finely chopped dill and stir. Our filling is ready.
  • 9Meat shanzhki with creamPrepare a dose for baking, grease well with oil.
  • 10Meat shanzhki with creamWe fold our meat balls, slightly crushing them, at a distance from each other
  • 11Meat shanzhki with creamWe take a glass, a glass and make recesses for pouring in our koloboks. Koloboks spread out a little, so we put them at a distance from each other.
  • 12Meat shanzhki with creamWe lay out our fill. And put it in the oven 180 *, or turn on the oven program, level 3. Cook for 20-25 minutes, look at your oven.
  • Here's what happened !!
  • Meat shanzhki with cream
  • See what a delicate sauce, cutlets melt in your mouth.
  • Meat shanzhki with cream
  • Bon Appetit!!!


stall
Lerele, I will cook, bookmark !!!
Elena Tim
What an interesting notion, this creamy filling!
I will definitely have to try. Thank you, Irish! I take a note of the recipe. If anything worthwhile happens, I will report.
Taia
Thanks for the recipe, I will bookmark it, I will definitely try it.
And yet - can the mushrooms be drowned in the filling - filling? Or something else to come up with?
Manatee
All ingenious is simple! Wonderful recipe, and I really liked the idea with the glass. Also, mushrooms and cheese immediately came to mind as an additive to the creamy filling. Thank you very much for the recipe, I took it to the bookmarks, I will definitely cook!
Jiri
Irina, and add crackers to minced meat?
Albina
Lerele, I think that such a dish will appeal to my men. I'll take it to the bookmarks for now. Thanks for the recipe 🔗
It is not prescribed what to do with soaked breadcrumbs. Minced them?
Lerele
Thanks everyone !!!
Rusks in minced meat, however, as I wrote indistinctly, now I will correct it.
I also thought about the filling, but it will be completely different, there it will be necessary to make more pits, here I had 1 tbsp. A spoonful of filling. Well, the taste will also be different.
And then the filling turned out to be so tender, like I cut a shanezhka, I barely took a picture, so I wanted to eat
Nikusya
Lerele, Cool notion! Must be very juicy !! Thanks for the recipe!
Lerele
Nikusya, Yes!!! It turned out very tasty !! And juicy, and tender, and very easy to do !!!
Thanks for the praise, I tried
MariV
Ira, that's delicious, tasty, tasty!
Lerele
MariV,
inp
The recipe and its name "shanezhki" immediately reminded of childhood, when in the summer they were staying in a Siberian village with their beloved aunt. Early in the morning she heated the stove and baked these potato shanzhki, it was very tasty😋😋😋. Thanks for the recipe and memories, I will bookmark it😍😍😍.
Lerele
inp, well, so, and I was from there, not from the village, but there were shanezhkas at home, both with grandmothers, and with my mother, then I
inp
Photo report about cooked shaniezhki - very tasty😋, and the photo is not inserted😭😭😭
Lerele
inp, glad you liked
I've done it for the second time already, it tastes good to us
And the photo must be uploaded to the gallery, go to the profile, on top of my gallery, in it find the button to upload the photo, then after uploading, copy the code and paste it here.,
inp
Thank you
Irina.T
Lerele, thanks for the recipe !!!! It was delicious for us. Only in the process I decided to put fresh mushrooms on the filling and sprinkle with grated cheese. It turned out super !!! I'm thinking of trying it with minced fish.
Lerele
Irina. TI'm sorry it's late, but only today I saw
I am very glad that I liked it, but the idea about minced fish is so good !!!

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