Pot of meat and vegetables with broth

Category: Meat dishes
Pot of meat and vegetables with broth

Ingredients

Meat (I have a pork neck) 500-700g
Potatoes 4 large
Tomatoes 3-4 pieces
Bulgarian pepper of different colors 3 pieces
Carrot 3 medium
Pickled cucumbers 3 pieces
Garlic 3 teeth
Salt and favorite spices taste

Cooking method

  • Pot of meat and vegetables with broth
  • The portion pots went to my daughter's, so I cooked today in a clay pot of five liters. The pot is glazed from the inside, so I did not soak it.
  • We do not cut the pork, as well as the potatoes. If you cook in small pieces, there is a danger of not getting a clear broth and vegetables boiled into porridge. Next, in pieces of a slightly smaller size, prepare peppers (I have different colors), pickled cucumbers (I have from Aunt Margita), carrots in rings or half rings, not thin, and tomatoes.
  • Pot of meat and vegetables with broth
  • First, we put carrots in the pot, which will serve as a "pillow" for the meat, in order to prevent sticking to the bottom of the latter. Then cucumbers, potatoes, peppers and tomatoes come in layers. I also sent the pickle from the cucumber jar to the vegetables
  • Pot of meat and vegetables with broth
  • Everything settled down very compactly
  • I add my own Adyghe salt, bay leaf and three cloves of garlic after laying the main components. Now I can already feel how much salt I need to take so that there is no oversalt. Do not forget that pickled cucumbers and marinade from them have already been sent to the common pot.
  • Pot of meat and vegetables with broth
  • Now it's the turn of the water, which will allow us to get a wonderful transparent broth. My household simply adores such dishes precisely for the beautiful broth.
  • I pour cold water into a pot so that it just peeps through the top layer of vegetables, trying to rinse the seasonings and salt from the surface
  • Pot of meat and vegetables with broth
  • We put the pot in a cold oven at 170g for 2.5 hours. During this time, the vegetables will cook perfectly, there will be no strong boiling, the liquid from the pot will not evaporate.
  • This is what happens when mixing. All components have retained their shape, there is enough broth. And aromaaaatyy I'll tell you! Even on the street you could hear it!
  • Pot of meat and vegetables with broth
  • Serve with mayonnaise or sour cream and fresh herbs.
  • It was sooo tasty for us! Help yourself too!

The dish is designed for

Clay pot 5 liters

Time for preparing:

3 hours with preparation

Cooking program:

Oven

Note

Lovers of clear broths will appreciate

gala10
Aaaaa !!!! The ice is broken, gentlemen of the jury !!!!
With the first recipe for you, dear!
Now I’ll bring my report on this pot here.
Trishka
What a beauty!
Lyudochka, thank you very much for having laid out a separate recipe!
Rarerka
I'm already confused
They twisted their arms and forced them
Since it's more convenient for you, let it be a separate recipe.
gala10
She did everything exactly like Lyudochka, except for one moment. In my family, they really don't like it when they come across skins from tomatoes and bell peppers in their food. So I scalded the tomatoes with boiling water. And put the peppers in a baking envelope and put them in the microwave for 5 minutes.

Before and after photos:
Pot of meat and vegetables with brothPot of meat and vegetables with broth


After that, the skin was easily removed and it is also easier to remove the seeds.
And here's the result:

Before and after photos:
Pot of meat and vegetables with brothPot of meat and vegetables with broth
And on the plate:
Pot of meat and vegetables with broth


And the broth (truly incomparable) was served separately in cups.
This is sooooo delicious! I will definitely repeat.
Rarerka
Check mark, thanks for the courage and speed
I am very glad that it was tasty for you too
BlackHairedGirl
Lyudmila, do you need to cover the pot in the oven with a lid?
The recipe is wonderful, thanks, we will cook.
lana light
What a beauty! I'm sure the taste is awesome too! I will do the same in the near future!
Before that, I also often made pots - meat with different vegetables, but recently I forgot about such a simple and delicious recipe, thanks for reminding me!
The only thing that will be exactly different is that I will cook in an airfryer, because the old stove with an oven was thrown out a year ago during repairs. Now only the hob, the airfryer and two multi. This is quite enough for me, and there is more space in the kitchen in place of the oven
Irina F
Rarerka, Lyudochka! Excellent, well, just a wonderful pot !!!
So appetizing))))
Rarerka
Tatyana, yeah, cover. Try to cook, I hope you like it too

Svetlana, wow, straight to the nearest? So I want to hear your opinion. Toka, sign off later, Lan?

Thank you, Irus, it's also delicious. And a little body movements Try to do too
shakira


THANK YOU!
Rarerka
shakira, help yourself, I cooked it myself
Cvetaal
Lyudmila, I am absolutely delighted with your pot, thanks for a separate recipe !!!
OlgaGera
Ludmila, Rarerka, the class has already taken to the hole. I will definitely do it!
will there be cabbage soup?
gala10
Quote: OlgaGera
will there be cabbage soup?
I support the previous speaker:
And when will they be?
Natalishka
LudmilaWhat yummy. Oh, I would now have a couple of spoons
Rarerka
And a little more broth, and sprinkle with greenery? ... Now ...
Eat-eat, my golden
Natalishka
Ludmila,
Rarerka
Oh, Natalochka! What are you, what are you ... I was joking with spoons
Help yourself, my darling. It's really tasty
Chuchundrus
Rarerka, you have a super pot
Here's a straight line so I wanted to do it
there are no hardworking citizens in the district.
Someone's conscience should start to torment Patamushta I was not going to cook anything
Rarerka
Oops, chichas-chichas ...

Here ... OH, I'm so ashamed, I'm soooo ashamed
Chuch, please?

Are you here? and hto will cook?
OlgaGera
Quote: gala10
I support the previous speaker:
Galina, but they didn't tell us anything
And the broth is still standing, waiting for it to be turned into cabbage soup
gala10
Quote: OlgaGera
but they didn't tell us anything
It looks like we're being ignored ...
Rarerka
psychological attack

Your broth will be refueled
I answered this question in Cooking Playfully, you what
I need to buy one component. Then there will be shchi
gala10
Quote: Rarerka
there will be
And it is right!
We will not lag behind, if what ...
Rarerka
I know
OlgaGera
Quote: gala10
We will not lag behind, if what ...

We are like fish .... - sticky
Vinokurova
where is the food here? ... where is my spoon? .. when will the cabbage soup be? ... oh, I'm so hungry okazyvaeTsTsa)))))))))))) feed, people are kind !!!!!!
Elena Tim
Well, Lyudka! I’m losing the same pot of hachunimagukak!
The beauty is incredible. Gorgeous debut! Bravo!

Come on, tell me what the pot is - displacement, footage and so on, I'll write it down ...
Albina
Lyudochka, the pot is yours 🔗 🔗 🔗
Rarerka
AlenKa, mulberry current pots

Hurrah, Lenuska pulled yourself up. How can you stop roaring, go to kuFnya, Lan? You need to get a pot there and put food on it. And he will cook himself Checked

Albinochka, help yourself, my dear!
ninza
Oh, oh, Lyudochka, I'm already late: have you eaten everything? Where is my big spoon, I’ll hook anything on the bottom of the barrel. Thank you, I have to cook, the pots are available.
Rarerka
Ninok, the pot is not small, enough for everyone Join us!
ninza
Lyudochka, thanks! Now I won't die of hunger for the night.
Vinokurova
Quote: Rarerka
AlenKa, mulberry pots of current
Are they already empty? all ate or what ?. Have to
Quote: Rarerka
to KUFNU ............. Tama needs to get a pot and put food. And he will cook himself Checked
Well, at least call me for delicious cabbage soup!
Rarerka
Necessarily!

And look into the kitchen, the pot himself, practitioners, cooks
Tumanchik
Oh Lyudochka, how many bright autumn colors! How I adore autumn and its wealth! And everything in the pot and on the table smells fragrant! Eat everything and dip the broth with bread! Thank you dear! Bookmark the recipe!
OlgaGera
Quote: Rarerka
I need to buy one component. Then there will be shchi
Which one? Can I go to the store too?
Rarerka
Irishkin, dear, help yourself Very nice that such a hostess appreciated my pot
Guzel62
Rarerka, Lyudmila. Nice recipe. We also do that often, and before (in Soviet times, the times of all-sufficiency), in general it was a festive dish for guests! Only I have a bit of a change. I don’t put carrots (we don’t like boiled carrots!), Vegetables - down, then meat (beef), then potatoes, cucumbers (pickled or salted), and fill everything with KVASS! Moreover, the sweeter the kvass, the tastier and more unusual the dish. Mixing flavors - sweet, salty, pungency, meaty and vegetable flavors. Unusual, but delicious! Always a signature dish!
thanks for reminding me! We must do it!
Tumanchik
Quote: Rarerka

Irishkin, dear, help yourself Very nice that such a hostess appreciated my pot
what are you .... hostess like everyone else. current mot more greedy
you tell me the current and what cucumbers are better? pickled or salted? I now like sauerkraut add it closer to pickles. pickled ones will rather give a different taste. I will definitely try


Added Sunday 09 Oct 2016 00:00

Quote: Guzel62
and fill everything with KVASS! Moreover, the sweeter the kvass, the tastier and more unusual the dish.
Guzelyushka
well, straight intrigued .. as I understand it, like okroshka current hot
Rada-dms
Great recipe! Everything is so bright, color is not lost, lovely!
Anatolyevna
Rarerka, Ludmila, bright and tasty! Good broth, everything is so beautifully cut!
Rarerka
Guzel, to me for "you", please
What an interesting option with kvass I will have to try this too Thanks for the tip

Antonina, it is necessary, it is necessary to try Especially, I cut it, folded it cold and took out a ready-made Pot-SAMOvar, practical

Irishkin, and you make it in portioned pots and put different cucumbers to try. By the way, here is also an option with a sauerkraut.It is interesting to try
Bast1nda
I am always tormented by the question. And cover the pot (pots) with a lid? Or let them cook like that, and then cover them up?
Rarerka
Natasha, pots are usually prepared with the lid closed. Sometimes it is even almost hermetically sealed. The lid of the pot is still sealed with dough along the edge and tormented for a long time and patiently in the ovens. That's where the spirit comes from!
And you can open and bake a crust, often a cheese one, on an almost goth dish.

No crust is needed in my dish. The lid keeps the broth and juiciness of the food
Bast1nda
Ludmila, merci, got it. And then the question torments me for a long time)))) Every time, putting the pots, I thought: it is necessary / not necessary)))))
I went to embody.
Rarerka
I keep my fists
Olekma
Ludmilawhat a pot! I want that too! And I only have portioned pots ... too lazy to bother with them ... To the mother-in-law, perhaps, to drive for a large one So I want a delicious broth Right now I'll send my older daughter, tomorrow I will have a pot for lunch!
Rarerka
Yes, you are my havosh! Be patient until tomorrow, you will have some broth too
Only then share the result, huh? I'm already waiting

What a good reason I found my grandmother to visit

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