Cabbage soup with secret frying (recipe of our family)

Category: First meal
Cabbage soup with secret frying (recipe of our family)

Ingredients

Beef on the bone 1 kg
White cabbage 1/3 head of cabbage
Carrot 1 medium
Potatoes 2 pcs
Pickles 2-3 pcs
Tomato paste 2 tbsp. l
Prunes with smoked flavor 10 pieces
Garlic taste
Salt, pepper, bay leaves, spices taste

Cooking method

  • To begin with, I grew up on such cabbage soup. This dish was a frequent guest on our table. We have always loved first courses and continue to do so to this day.
  • The most delicious "soup" broth is beef broth. On beef with bone. The most relish - with a marrow. We put the meat in cold water and do not salt it! We need to get some unsalted broth and tasty meat. Then we cook in a way convenient for you.
  • Cabbage soup with secret frying (recipe of our family) Here is such a strong broth I cooked. I removed the melted fat from the surface of the broth into a frying pan in which we will cook frying
  • Cabbage soup with secret frying (recipe of our family) Strain the broth into a saucepan, in which we will cook the cabbage soup ourselves
  • Cabbage soup with secret frying (recipe of our family) We take out the meat on a utility plate
  • Cabbage soup with secret frying (recipe of our family)
  • In cabbage soup, the bulk of vegetables is cabbage. We shred it not large
  • Cabbage soup with secret frying (recipe of our family) Three carrots on a coarse grater. And this is not casual. In soups, it is recommended to keep the cut shape and size for the ingredients. We will strive not to go far from the shape and size of the prepared cabbage
  • Cabbage soup with secret frying (recipe of our family) Therefore, we also cut the potatoes into a small block.
  • Bring the strained broth to a boil and start the cabbage.
  • And now we start cooking the frying. We will do this in a frying pan in parallel with cooking in the main pan.
  • Cabbage soup with secret frying (recipe of our family) Pass the carrots on the fat removed from the broth. We don't put onions in soups. Therefore, I skip it in the description, and you act according to your taste. Our pickles are next in the pan. Here I allow myself to deviate from the rule and cut them into small cubes.
  • Cabbage soup with secret frying (recipe of our family) And here's my secret ingredient. It's a prune! Prunes with smoked aroma. Another is not suitable here. We send it to cucumbers and carrots. Then add a couple of spoons of broth from the pan and cover with a lid for stewing
  • Cabbage soup with secret frying (recipe of our family) Our cucumber is small, so it will cook quickly. Our goal is to get a completely finished product in a pan, which we will then "marry" with the finished product in a pan. Open the lid and evaporate the remaining liquid
  • Cabbage soup with secret frying (recipe of our family) Don't forget about our pot. The boil shouldn't be strong. The surface of the broth should barely ferment. Then the broth will not become cloudy, and the products will not lose their shape. We lay the potatoes and bring them to readiness. And now it's time for the bay leaf
  • Cabbage soup with secret frying (recipe of our family) Now two tablespoons of tomato paste will go into our frying (I tried it with different sauces, it doesn't work out a little, but it's also possible) Final frying, and our secret frying is ready!
  • Cabbage soup with secret frying (recipe of our family)
  • And now we will "marry" the pot and the frying pan!
  • It's only at this stage of cooking that you can adjust the salt. It is important: salt only ready-made soup, and nothing else. This applies to almost any first course.
  • Cabbage soup with secret frying (recipe of our family)
  • Here's what a handsome man we got!

The dish is designed for

4-5 liters

Time for preparing:

Without taking into account the preparation of the broth for about an hour

Cooking program:

Plate

Note

When serving the first portions hot and hot, I put meat, finely chopped garlic, sour cream and fresh herbs in each plate
I recommend putting crushed garlic in the remaining cabbage soup and close the lid to saturate it with aroma.
As a rule, cabbage soup and mushroom soups become tastier the next day. Mine are fighting for the last plate!

I showed the "basic" version of our cabbage soup. Additional ingredients can be beans, mushrooms, a handful of millet.
You can serve with sour cream, with mayonnaise, with horseradish, with horseradish (I love it)
Bon appetit And may it be delicious too!

kirch
Rarerka, Luda, noble cheeks. Just tell me, where do you get the smoked prunes? We have not sold it for a long time
Rarerka
Today I specially toured our markets for him and found him here, although not all the time.
And how he transforms the soup! What kind of cabbage soup with him!
If you can find it, I highly recommend
Jiri
Luda, are you from Kazan?
Rarerka
I live in Elabuga. I've been to Kazan several times
DonnaRosa
Interesting.
Jiri
An interesting recipe, I want to make such cabbage soup, but I'm not sure what I will find such a prune on. It is now some kind of wet sold and not tasty at all. And should it be smoked, dry, without pits?
OlgaGera
Aaaaaaaaaaaaaaaaaaaaaa, here they are, SHI Waited
Ambush with prunes And if you put normal prunes in the smokehouse?
Ludmila, thank you !!!
Rarerka
Nooo Irin, it is necessarily with a bone and small
You can look for it directly by smell. It is very fragrant

Olthat there are no prunes in Moscow either?
Then I can only offer my cabbage soup while I will not tell you about the smokehouse
DonnaRosa
We constantly have prunes in supermarkets, but the price has risen terribly. Was at three euros per kg, and now at eight.
Rarerka
I bought today at 250 r / kg
For today's preparation, I only needed 10 berries
Irina F
Rarerka, Lyudochka, wonderful women !!!!!
I really, really want !!!
I will look for such a prune.
I wonder if it is really smoked during cooking or is it a kind of prune? I have never heard of such
OlgaGera
Ludmila, Duc I live in the wilderness of Ryazan. In Belokamennaya on short visits. The last hit was in April. Now how will it turn out, how will we build the house, then.
But until that time I can't do it without cabbage soup, I can't do it anymore ...
DonnaRosa
Rarerka, Only beef? It is fundamentally?
Irina F
Löl,

let me see if we have one on the market, then I can buy and send you

DonnaRosa
Quote: OlgaGera

I can't, I can't ...
Rarerka
Quote: OlgaGera
so I'm off the beaten path
Mdaaa ... ambush Well, at least take it and come to you with a castrUlka

IRINAhelp yourself please He's still hot
I don’t know if it’s a variety or a way of harvesting it. But the market always understands what I’m asking about. Sometimes they even sign it like that - smoked


Added Sunday, 09 Oct 2016 11:35 PM

DonnaRosa, each broth has its own taste. For this soup, I would still only take beef. Well, that's ideal. And so, you can take any broth, even mushroom. There will be a hint of taste. This is as a basic example to show how this frying works. And then it's a matter of taste, product availability, imagination, etc.
Elena Tim
So! FSE quickly inject, hto advised Lyudka to start spreading recipes, eh ?! In the eyes, gray, gray!
Here they lived quietly, and here, run to waste, now for pots, then for prunes! And not some pots, but five-liter POTS! And not some kind of prune, thu, ordinary, but the most squiggly.
Kick, I’m like that macaque - both smart and how beautiful it is horribly - I don’t know which way to get the piece, to grab that and that.

Lyudk, don't count it! This, Lyudk, is BONBA! I'm honestly telling you.
Last night I did not sleep - I chose the pots, and this one - I will have smoked prunes.
OlgaGera
Quote: DonnaRosa
Only beef? It is fundamentally?
For me, the most delicious broth is from beef brisket or "bangs". Pronounced taste, golden color. And the smell .....
Pork will not give such broth. Other.
Even a different portion of the beef will have a different broth. The fillet edge will give a dark broth, whatever you do with it. And more lean, hated.
Something like this


Added Sunday 09 Oct 2016 11:43 PM

Quote: Elena Tim
who advised Lyudka to start laying out recipes, eh?
Well, I asked for cabbage soup. And not only me: girl-yes:



Added Sunday 09 Oct 2016 11:46 PM

Irina F,

Thank you friend! Irish, don't bother. I'm here to pick up the locals who carry spices

Elena Tim
Yeah, yeah, so we'll write it down in the secret booklet: "ONCE number - Lelka" ...
OlgaGera
Elena Tim, put the broth in a slow cooker, tomorrow you will eat and there will be happiness!
Rarerka
Yeah, yeah, Lenk. They tortured me, they wrung my hands, they tried to find out the recipe
And I'm weak, you know yourself
But I lasted several days, honestly
DonnaRosa
OlgaGeraI know well about the taste, but about the price too.
OlgaGera
Quote: DonnaRosa
but about the price too.
This is the other side
Rarerka
Take less meat than mine. Well I also managed to concoct an Olivie from him
And also on Sunday, before the market closes, the meat is thrown off well. Monday they have a day off. Maybe you have something like that?
m0use
Quote: Elena Tim

Yeah, yeah, so we'll write it down in the secret booklet: "ONCE number - Lelka" ...
Tyuyuyu .. dead number! Then our whole class write down the pages of the current in a booklet, glue it
Oh, Lyud, credit cabbage soup, I can tell you that I fell in love with them (y) well, I'm like the worst bore, and I will cut a cucumber with small straws! And then how, to drive everyone, and the most free ?! Well, you need to find out the price of prunes, I hope it's cheaper than celery with parsnips ..
DonnaRosa
RarerkaWe now only raise pigs, beef in stores is expensive and European (and it can be of any quality), but for the sake of a new soup, of course, I'll buy an entrecote, cook a sample, and then we'll see.
Elena Tim
Quote: Rarerka
But I lasted several days, honestly
N-dya? Okay, let's cross you out of the suspects in my torment.
Quote: OlgaGera
Elena Tim, put the broth to simmer, tomorrow you will eat and there will be happiness!
Already you. Cooked on beef ribs.

Quote: m0use
Then write our whole class
Oh, there you go! There's a whole gang of you here!
Well, sir, sir, they were, they saw - a good Temka. As soon as I was there, when I saw Lyudkin's pot, I immediately ran away screaming - I realized that I could not stand so many tasty reports.
Since then I have been toiling ...
Tancha
Quote: OlgaGera
For me, the most delicious broth is from beef brisket or "bangs".
I fully support it.
Quote: Rarerka
Here's what a handsome man we got!
Luda, I am yours forever. I also love such cabbage soup. Even my proportions are the same and the algorithm of actions. Special thanks about cucumbers, I like it sharper. They put raw adjika on my plate for spice, now I'll try it with cucumbers.
m0use
Quote: Elena Tim

Since then I have been toiling ...
You, mother, you mess around without us ... you come ... we will be cured there, and you will be cured ..
Elena Tim
Quote: m0use
and you will be cured ..
From what, am I strongly antiresissed? From a kilogram of thinness?
Rarerka
It's up to me, Lena-sensei, to cook a lot more in apprentices Cabbage soup with secret frying (recipe of our family)
Elena Tim
Aaaaaaaaaa! This is something new. As soon as they didn’t bow me to the Bread Maker, I wasn’t a sensei.
Thank you!
m0use
Quote: Elena Tim
From what, am I strongly antiresissed?
In the opinion of my family, my diagnosis is chronic food addiction with deviceaholic syndrome in the acute phase. An incurable form.
Rarerka
Mouse, your form turned out to be contagious
I don’t understand how I caught it
Ksyushk @ -Plushk @
Interesting soup. Need to try. Only smoked prunes need to be obtained. By the way, just recently Angela wrote about candied plums about how she smoked them. If we don't find it, we'll smoke it ourselves.
Ludmila, thanks for the recipe.
Rarerka
Hurray, Ksyushik pulled herself up!

Does HP finally sleep at night?



Come in, make yourself comfortable, I'll treat you for hours
OlgaGera
Quote: Rarerka
Does HP finally sleep at night?
And already the night
OlgaYUB
Quote: Ksyushk @ -Plushk @
By the way, just recently Angela wrote about candied plums about how she smoked them.
Ksun, and exile Mona? Please poke your nose!
Rarerka
Cabbage soup with secret frying (recipe of our family)Smoked candied plums
(ang-kay)
I found
OlgaYUB
Thank you, Lyudochka!
OlgaGera
Quote: DonnaRosa
buy entrecote, cook a sample,
buy ribs instead of entrecote.
Entrecote in the pan is good.
The ribs were not so expensive, or now everything has changed
Ksyushk @ -Plushk @
Quote: Rarerka
Does HP finally sleep at night?
And in my life the concept of sleep is completely absent.

Quote: OlgaYUB
exile Mona?
Oh, while I was splitting up, Lyudmila had already found everything.
OlgaGera
Quote: Rarerka
Smoked candied plums
(ang-kay)
Well, exactly, I will smell the usual prunes in the smokehouse. I'll tell you later
Rarerka
Hurrah! even options have already been found
with HP you will not be lost, they will find another option, dodge, but still make you do
Elena Tim
Quote: OlgaGera
I'll smell the usual prunes in the smokehouse. I'll tell you later
In the first place, the idea came to me - to accumulate prunes myself. It's not for nothing that I have a smokehouse.


Added on Monday 10 Oct 2016 00:44

Well vseooo, Lyudk! A little more and we will all get drunk on your cabbage soup.
DonnaRosa
OlgaGera, now everything has changed
Rarerka
Quote: Elena Tim
A little more and we are all
Then I will be a hundred thousand pizza times happier
DonnaRosa
The soup is worthy of attention. : girl-yes: The recipe is also suitable for a restaurant.
Rarerka
Don't embarrass me, I'm sissy (I think I've already said this somewhere today)

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