Chicken liver with baked plums and duchess potatoes

Category: Meat dishes
Chicken liver with baked plums and duchess potatoes

Ingredients

For the liver
Chicken liver 150 g
Bulb 1 PC.
Baked plums 50 g
Butter 1 tbsp. l.
Olive oil 1 tbsp. l.
For potatoes
Potato 500 g
Butter 1 tbsp. l.
Grated cheese 80 g
Chicken egg 1 PC.

Cooking method

  • Chicken liver with baked plums and duchess potatoesMy chicken liver, remove films and fat
  • Chicken liver with baked plums and duchess potatoesFinely chop the onion
  • Chicken liver with baked plums and duchess potatoesFry the liver with onions in a mixture of butter and olive oils
  • Chicken liver with baked plums and duchess potatoesAdd plums and simmer under a closed lid for 10 minutes
  • Chicken liver with baked plums and duchess potatoesPeel the potatoes, cut into pieces, boil
  • Chicken liver with baked plums and duchess potatoesCool slightly, puree, add a raw egg
  • Chicken liver with baked plums and duchess potatoesGrated cheese
  • Chicken liver with baked plums and duchess potatoesKnead well
  • Chicken liver with baked plums and duchess potatoesWe put the plastic bag in a plastic bag, cut off the corner of the bag
  • Chicken liver with baked plums and duchess potatoesPut it through a bag on a baking sheet in any shape
  • Chicken liver with baked plums and duchess potatoesYou can do that, in the form of pears - duchess
  • We bake at 180 degrees for 10-15 minutes.
  • Put it on a plate around, put the finished liver in the middle.
  • Chicken liver with baked plums and duchess potatoes
  • Bon Appetit!


gala10

Olga, this is a bomb! Potatoes ... again in a new way. Want Want want! Thank you dear!
Swetie
Wow, I love chicken liver, only I do everything with sour cream and sour cream ... for some reason I need to try it with plums. Olya, and baked plums - are they just baked in the oven or somehow on purpose?
Lerele
MariV, ohhh, what nice crtofan, and the liver is still
We must do it !!!!
Lanochka007
Olga, what a beauty . Without reading the name yet from the photo, I thought that such tea-leaves are pretty! And this potato is so beautiful)) An interesting combination of plums and liver, I have never tried it Bookmarked, thanks
Quote: swetie
Olya, and baked plums - are they just baked in the oven or somehow on purpose?
I'll wait too, I'll listen
Olechka.s
What a photo Interesting recipe! Of course there are no baked plums, but the serving of the potatoes is interesting. Olga thanks for the beauty, I feel how delicious
Taia
MariV, thanks for the recipe.
I'm sure it's delicious! And a beautiful presentation. I take it to the piggy bank.
MariV
gala10, Galyaso potato
Chicken liver with baked plums and duchess potatoesFish cutlets with potatoes "A la Duchess"
(celfh)
Tanya I already did it, only more beautiful, with an asterisk nozzle, I didn't have anything like that under my hands, so I just squeezed it out through the bag.
And I liked the cheese better. : oops: Such potatoes and cold ones are also delicious!

swetie , about baked plums - here
Chicken liver with baked plums and duchess potatoesBaked tomatoes and plums
(MariV)


Lerele, Ira , making potatoes in this way is not at all difficult, but even simple!

Lanochka007, liver with plums - it's delicious!

Olechka.s, it is possible without a plum, but in the usual way for you to make a liver!

Taia, easy to do!

Thank you girls for the feedback!
Elena Tim
MariVann, what a great idea to add plums to the liver. ... And it blooms!
I am not talking about potatoes at all - it cannot be tasteless.
Thank you, MariVanna, druh! When I soap the liver to fry, I will make it according to your recipe.
Zhannptica
Delight!!!!! I have no words))
MariV
Elena Tim, Lena, druhhh!
Zhannptica, !
Tumanchik
Olga, delicious! I love all the ingredients of the dish! I would sharpen the whole plate and not give it to anyone!
MariV
Eat, Irishkin, dear, virtually! Happy for you!
Olekma
Oh, how beautiful! Oh, what a pitch! Oh, what a ruddy potato I just want to dive with a spoon! you will need to try this again. Thank you!
Lerele
MariV, no, count it, my sclerosis began, I wanted to buy a liver, I reached the Turks, looked at the cabbage, decided that I didn't need it today and calmly left.
Already at home I remembered
Went to do the chops then, the liver is delayed
MariV
Olekma, Katerina, repeat, it's easy!

Lerele, Ira, you (and me too!) are simply shown the liver - it significantly improves brain activity!
Swetie
Olya, thank you Very tasty !!! There is no photo, because there is nothing to photograph already. I did it with prunes and, to be honest, I didn't want to bother with baking plums. Therefore, I have them just like that, fresh But the sauce turned out to be wow and its a lot! In general, I recommend it to everyone!
Song
MariV, Olyushkawhat a beauty you have! How unusual. I really like it so much ... And potatoes for a reason, and liver with plums, mmm ... I want to want ...
I have not done this before, I will surprise my own.

Great recipe! Thank you!
MariV
swetie, Sveta,, and no extra body movements needed - photos! Liked it - and good! Plum really gives a new flavor to the liver!

Song*, yes, not quite an ordinary potato! Cold is delicious too!
ninza
Olga, bravo! How beautiful it looks and how delicious. Thank you.
MariV
Nina, to health and joy!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers