Wheat bread with raisins and sugar cinnamon spiral

Category: Yeast bread
Kitchen: American
Wheat bread with raisins and sugar cinnamon spiral

Ingredients

Pre-enzyme:
Wheat flour 340 g
Room temperature water 405 g
honey 45 g
Dry yeast 3/4 tsp
Main dough:
Pre-enzyme whole
Powdered milk 40 g
Wheat flour 315 g
Dry yeast 3/4 tsp
Room temperature butter 130 g
Salt 2 tsp
Cinnamon sugar spiral:
Sugar 75 g
Cinnamon 2 tsp
Vanilla
Egg 30 g
Raisins 150 g

Cooking method

  • And again, an American classic, fascinating - to be honest.
  • A cut piece of such bread looks enchanting - a soft, porous crumb with thick splashes of raisins and a dark brown spectacular spiral in its center.
  • And it is not a mistake that you find this recipe in the “bread” category. After all, this is all the same unusualness - this is bread with sweet inclusions, and not the muffin we are used to.
  • Pre-enzyme:
  • Wheat bread with raisins and sugar cinnamon spiralin a mixer bowl, mix the sifted wheat flour, water, honey and yeast for 2 minutes.
  • Wheat bread with raisins and sugar cinnamon spiralOn top of our pre-enzyme, sift flour, milk powder and yeast (let's call it a blanket).
  • Wheat bread with raisins and sugar cinnamon spiralCover the bowl with foil and leave for 1-4 hours at room temperature. During this time, our pre-enzyme is activated and begins to "peek out and boil" through the blanket.
  • Wheat bread with raisins and sugar cinnamon spiralAdd butter. We start kneading until a homogeneous mass is formed (about 1 min). Turn off the combine and let it stand for 20 minutes.
  • Wheat bread with raisins and sugar cinnamon spiralAfter 20 minutes, add salt and turn on the kneading for 7-10 minutes. The dough will be smooth, shiny and slightly sticky to your fingers. Cover and let the dough rest for 10 minutes.
  • Wheat bread with raisins and sugar cinnamon spiralAdd raisins and continue kneading for 2 minutes
  • Wheat bread with raisins and sugar cinnamon spiralWe shift the dough into a greased container, cover and wait for an increase of 2 rubles. (about 2 hours, depending on room temperature).
  • Wheat bread with raisins and sugar cinnamon spiralDivide the dough in half. We work with one part, covering the second. On a floured work surface, roll out the dough into a 20x35 cm rectangle, approximately ½ cm thick. Gently press the dough in areas with bubbles. We need an even crumb without voids.
  • Wheat bread with raisins and sugar cinnamon spiralLubricate the surface of the dough with an egg, leaving 2 cm blank on each edge.
  • Wheat bread with raisins and sugar cinnamon spiralIn a separate container, mix sugar with cinnamon and vanilla. Spread the cinnamon sugar evenly over the entire surface greased with an egg. We postpone 1 tbsp. l. for sprinkling baked bread
  • Wheat bread with raisins and sugar cinnamon spiralRoll the dough into a tight roll, starting from the short edge. Sealing all the edges
  • Wheat bread with raisins and sugar cinnamon spiralWe spread the workpiece in a rectangular shape with the seam down. We cover with oiled film so that our workpiece does not wind up. Again, we are waiting for a doubling.
  • Wheat bread with raisins and sugar cinnamon spiralPreheat the oven to 180C. Lubricate the bread with an egg and put it in the oven for 30 minutes. The temperature inside the bread must reach at least 94C
  • Wheat bread with raisins and sugar cinnamon spiralWe take out the bread from the oven. Immediately grease the surface with soft butter and sprinkle with the set aside cinnamon sugar
  • Wheat bread with raisins and sugar cinnamon spiralWe take it out of the mold. Cool on the wire rack

Note

P.S. Take away the sweet ingredients - raisins and cinnamon - and you have absolutely perfect bread for every day.
This is how you get 2 recipes in one)))

thrift
L-olga, good recipe, I will definitely bake !! Thank you
Firecracker
L-olga, Olya, how delicious! dragged away to bookmarks.
ghost2010
Where's the second part of the test?
L-olga
Quote: ghost2010

Where's the second part of the test?
On the second, exactly the same bread

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers