Turkey in a turkey wrapped in ... bacon

Category: Meat dishes
Turkey in a turkey wrapped in ... bacon

Ingredients

Turkey fillet 800 g
Salt, black pepper
Fillet wrapping bacon 200 g
For filling:
Raisins 20 g
Walnuts 20 g
Minced turkey 200 g
Salt 5 g
Black pepper
Thyme
Vegetable oil for frying 10 g

Cooking method

  • The name sounds unusual, and the finished dish looks amazing and just as delicious!
  • We wrap minced turkey with nuts and raisins in turkey, wrap in bacon, fry and bake it all!
  • Turkey in a turkey wrapped in ... baconFry and chop walnuts.
  • Turkey in a turkey wrapped in ... baconSoak the raisins in hot water for 30 minutes.
  • Turkey in a turkey wrapped in ... baconMix the minced turkey, salt, black pepper, raisins, walnuts and thyme. The filling is ready.
  • Turkey in a turkey wrapped in ... baconTrim the turkey fillet so that you get an even piece.
  • Turkey in a turkey wrapped in ... baconThen we cut it with a butterfly. To do this, we make a longitudinal cut ⅓ of the height of the piece, not reaching 2 cm to the edge.
  • Turkey in a turkey wrapped in ... baconWe unfold the knife and make a cut down, again not reaching 2 cm to the end. Open the fillet like a book.
  • Turkey in a turkey wrapped in ... baconUsing a hammer for beating meat, level the fillets over the entire surface to a thickness of about 1.5 cm.
  • Turkey in a turkey wrapped in ... baconSprinkle the surface with salt and black pepper.
  • Turkey in a turkey wrapped in ... baconWe spread the filling over the entire surface, not reaching 1 cm to each edge.
  • Turkey in a turkey wrapped in ... baconRoll up the short side with a roll.
  • Turkey in a turkey wrapped in ... baconPut thin slices of bacon on top.
  • Turkey in a turkey wrapped in ... baconWe tie the meat with twine. Salt and add black pepper to the surface of the bacon.
  • Turkey in a turkey wrapped in ... baconIn a hot skillet, fry the turkey on all sides in vegetable oil. We add 100 ml of water to the frying pan and in it we send it to the oven preheated to 200C for about 1 hour.The temperature inside the meat, measured with a temperature probe, should reach 70C
  • Turkey in a turkey wrapped in ... baconCover the finished turkey with foil and let stand for 30 minutes before slicing.

Time for preparing:

1.5 h

Cooking program:

oven, stove

brendabaker
L-olga,
All products are available, and the roll looks chic, festive.
SUPER RECIPE
And what kind of bacon should you take, already cooked, (dried, salted, smoked,), or just raw lard with streaks?
brendabaker
L-olga,
Sorry, what kind of bacon do you use in the recipe?
This affects the taste of the finished dish, please answer.
I understand that you are telling us the recipes from an English-language source, so I ask you to clarify about the bacon.

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