Austrian pancakes Palatschinken with cottage cheese

Category: Culinary recipes
Kitchen: austrian
Austrian pancakes Palatschinken with cottage cheese

Ingredients

Dough:
wheat flour of the highest grade 140 g
milk 250 g
eggs (large) 2 pcs
yolk 1 PC
sugar 30 g
salt pinch
butter 30 g
Filling:
cottage cheese 300 g
eggs 2 pcs
sour cream 70 g
granulated sugar 80 g
corn starch 10 g
butter 30 g
raisins 30 g
vanillin 1/2 g
lemon zest
Fill:
milk 90 g
egg 1 PC
yolk 1 PC
granulated sugar 30 g
sour cream 50 g
vanillin 1/2 g

Cooking method

  • Pancakes:
  • Austrian pancakes Palatschinken with cottage cheese
  • Austrian pancakes Palatschinken with cottage cheeseWhisk the eggs, sugar and yolk until light foam.
  • Austrian pancakes Palatschinken with cottage cheese
  • Austrian pancakes Palatschinken with cottage cheeseAdd flour.
  • Austrian pancakes Palatschinken with cottage cheeseThen milk.
  • Austrian pancakes Palatschinken with cottage cheeseMelted butter.
  • Austrian pancakes Palatschinken with cottage cheeseStir and let the dough rest for 15 minutes.
  • Austrian pancakes Palatschinken with cottage cheese
  • Austrian pancakes Palatschinken with cottage cheeseBake pancakes on a well-heated skewer, on both sides.
  • Austrian pancakes Palatschinken with cottage cheeseFrom this amount of dough, I got 11 pancakes d 20 cm.
  • Filling:
  • Austrian pancakes Palatschinken with cottage cheeseMix cottage cheese with sugar, vanilla, starch, zest (not added), eggs and sour cream.
  • Austrian pancakes Palatschinken with cottage cheese
  • Austrian pancakes Palatschinken with cottage cheeseAdd melted butter and stir.
  • Add raisins (did not add).
  • Fill:
  • Austrian pancakes Palatschinken with cottage cheeseMix egg, yolk, sugar, vanillin and sour cream.
  • Austrian pancakes Palatschinken with cottage cheesePour in milk, stir.
  • Assembling and baking:
  • Austrian pancakes Palatschinken with cottage cheesePlace the filling on each pancake.
  • Austrian pancakes Palatschinken with cottage cheeseRoll up and cut in two
  • Austrian pancakes Palatschinken with cottage cheeseGrease a baking dish with a little butter.
  • Arrange the pancakes with tiles.
  • Bake in an oven preheated to 180C for 10 minutes.
  • Austrian pancakes Palatschinken with cottage cheeseAdd fill.
  • Austrian pancakes Palatschinken with cottage cheeseReturn to the oven and bake for about 20 minutes, until the filling "grabs",
  • Austrian pancakes Palatschinken with cottage cheese
  • Austrian pancakes Palatschinken with cottage cheese
  • Bon Appetit!

Note

Recipe from LJ Ginger & Blonde, with modifications.

Tanyulya
Alluring, how beautiful and delicious !!!! And the most important thing is simple, because any recipe for pancakes can be adapted here.
gawala
Sonadora, and try more with ice cream, wrap and serve instead of cottage cheese. Top with whipped cream and chocolate sauce .. In Austria it is a very popular dish, with ice cream ..
And the Topfenpalatschinken recipe is super
Lerele
Sonadora, Man, and they are cold delicious ??? Otherwise I don’t know how to do a little, but I’m afraid a lot
As always, gorgeous !!!!
Sonadora
Girls, Thank you.
Quote: Tanyulya
any recipe for pancakes can be adapted here.
Yes, Tanyush, any recipe for thin pancakes will do. Mine said that the amount of cottage cheese would be increased. But I'm afraid he will "run away" when cutting the roll into two parts.

Quote: gawala
with ice cream, wrap and serve instead of cottage cheese. Top with whipped cream and chocolate sauce.
Galina, oh, how delicious it must be! And it's good in the heat, you don't need to burn the oven.

Quote: Lerele
are they cold delicious?
Irin, I liked the warm ones the most.
gawala
Quote: Sonadora
oh, how delicious it must be!
This is delicious. be sure to try. Any ice cream you like. Wrap it straight in a pancake, show on top, cream, powder, whatever you like .. But the pancake should be warm, not cold .. They wrap it in hot pancakes and serve it right there. The Austrians are very fond of ice cream pancakes. the only thing is that the dough here is not tasty, I don't like it .. well, they don't read HP ..
Sonadora
Galina, you describe it so tasty that you want to try it straight. Immediately!
gawala
Quote: Sonadora
you describe it so delicious that you want to try it straight. Immediately!
Well, the shops are not closed yet, ice cream is on sale ..
eye
Quote: Sonadora
Mine said that the amount of cottage cheese would be increased. But I'm afraid he will "run away" when cutting the roll into two parts.
Mang, in my opinion, if the cottage cheese is not spread over the pancake, but put in a bunch, folded in an envelope, halved and put in a column, or put the curd on the pancake with a roller and roll it up, then the filling will feel fuller.
SchuMakher
How I love everything with cottage cheese !!! Manya, I am yours forever!
Lera-7
Mmm, how delicious! : girl_claping: I love pancakes with cottage cheese.
Sonadora
Semyon Semyonitch, exactly! Tatyana, I don't even know why I, the filling, decided to smear it all over the pancake, and not lay it out with a roller. At the same time, looking at these pancakes on various sites, I could not understand why the amount of filling there seems to be large.

Mash, then help yourself. Still lukewarm.

Svetlana, Thank you.

Quote: gawala

Well, the shops are not closed yet, ice cream is on sale ..
You don't even have to go far for it, there is homemade food in the freezer.
Trishka
Maaanyayayaya, you are teasing again, I haven't left yours with oatmeal yet, and you again?
Plague pancakes, yes with filling!
I took it, thank you!

And Mona is the one with the pussy? So cool ...

And what for a frying pan is so funny, with a pussy?
gawala
Quote: Sonadora
You don't even have to go far for it, there is homemade food in the freezer.
Well, even more so .. We must do ..
Wildebeest
Sonadora, Well. Now should I go to bake pancakes at night? With all this, you cannot do it, pancakes will resist.
Arka
So, well, while all the pancakes are being taken away here, I fill
What an infection you are, Manka! You do not let me calmly overeat and fall asleep
I didn't want to eat! And I urgently need pancakes! Immediately! And basically the same grabbed fill, there is still not enough room for pancakes (in me)
Helen
Sonadora
Ksyusha, Mona FSE for you! Frying pan with a recessed bottom:

From Neva Metal:
🔗
There is also a "smiley" and "sun".



Galina, I will try.

Sveta, resist. How to drink to give - will resist. Prepare a double portion at once so that everyone has enough.

Nata, aha, with filling it turns out very badly. At first I wanted to reduce its quantity, but I’m glad I didn’t. When baked, the main part is "absorbed" into the pancakes, and the one that remains looks like a curled cream.

Lenochka, Thank you.
Wildebeest
Quote: Sonadora
Light will resist. How to drink to give - will resist. Prepare a double portion at once so that everyone has enough.
I'm afraid that even a triple portion will not be enough for me. Son-in-law and grandson will follow ... I decided to bake on Tuesday or Wednesday, when there will be no one to steal pancakes.
Sonadora
Insidious woman!
orange
It's scary to even imagine how awkward it is
Tumanchik
Manechka love pancakes with cottage cheese! And under the fill just WOW! Thank you dear!
Sonadora
Irisha, thank you. I would be glad if your family is satisfied.
kil
Heartbeat has ceased !!!
toffee
Sonadora, so I got to your recipe. I spoiled my loved ones for Christmas breakfast.
Austrian pancakes Palatschinken with cottage cheese
The filling turned out to be thin, and the filling was all absorbed into the pancakes. It is very tasty hot. They are good when cold, but hot are even tastier. By the way, the filling still remains. We still have to screw it up.
Merry Christmas!
Sonadora
Irisha, Merry Christmas!
Noble pancakes turned out. Very appetizing! Thank you very much for trying.
toffee
And I always look at your recipes. I love the sliced ​​loaf. Recently did-burned. I thought I'd throw it out. Nifiga like that. The family ate. The crust remained soft. Only I always count on a double rate, you do very little batches.
ninza
Manechka, I'm for pancakes. Already late? Thank you, it's so beautiful that even the look is delicious.
Sonadora
Irish, we eat very little bread, and after buying a small multi-cooker, and even more so, one loaf for several days calls. Therefore, I usually knead from 200-250 grams of flour.

Ninochka, Choyta immediately "late"? I'll bake it now.
Nnatali_D
Manechka, thank you for the recipe! what a yummy it is - just beyond words! I, of course, didn’t turn out so beautifully, but it’s delicious, mmmmmmm .... My husband grumbled with pleasure, my daughter cracked both cheeks. THANK YOU!!!!!!
Austrian pancakes Palatschinken with cottage cheese
Austrian pancakes Palatschinken with cottage cheese
Austrian pancakes Palatschinken with cottage cheese
Sonadora
Natasha, it turned out great, do not slander. Itself would be happy to crack it now, rumbling with pleasure.
rtrc
very tasty and tender. Thanks for the recipe
it didn't work out nicely, so only a general plan
Austrian pancakes Palatschinken with cottage cheese

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