Celery and apple salad For those who want to fall in love with celery

Category: Cold meals and snacks
Celery and apple salad For those who want to fall in love with celery

Ingredients

leaf celery, petiolate 1/2 large bush
Apple 1-2
myonnaise 1-2 tbsp. l

Cooking method

  • November. The sky was covered with clouds. Wind
  • I want something summer and fresh. Celery comes to my rescue.
  • A couple of years ago, I could not even smell it. And then I came across a nice-tasting salad from my friends. So I ate them there.
  • When I found out the recipe, I even wondered if celery did not smell, or my scent was gone.
  • We take an apple and celery approximately equal in weight
  • Wash and dry the stems with leaves. Chop finely
  • Peel the apple. Can be cut into strips or grated. As you want today.
  • Which apple to take.
  • If Antonovka, then you get a very spicy salad, suitable for chicken and meat.
  • If the apple is sweet and sour, we get a delicate taste
  • Mix celery, apple and mayonnaise. Take a spoon ... and you can eat, even without bread

The dish is designed for

2-3 servings

Time for preparing:

15 minutes with conversations

Cooking program:

pens

Note

While I was here telling the recipe, the salad bowl stood in front of me. I brought the taste to what I needed. Salt roofing felts, no, I thought. And ... I ate it. The whole
No photo.
There will be celery, there will be photos

Try it. Maybe you will become a celery fan too

Valerka
And if you add whipped cream to it, you get "Walldorf" ..
But seriously, it was only after Waldorf that I began to eat stalk celery.
OlgaGera
Valerka, but I have not tried ... And the cream .. no-no need to try.
In the fall, my love for celery begins
Valerkathanks for stopping by
$ vetLana
OlgaGeraThanks for the salad.
We love celery. We try to put it in the salad every day. We like celery with white thick stalks, but now there is no choice, we take what they sell.
Trishka
OlgaGera, Lel, and I also have one, I also add orange zest there!
I confirm: girl-yes: it's tasty, fresh and not at all hard for the stomachs!
OlgaGera
Quote: $ vetLana
We like celery with white thick stems
Where can I get it ... I love it too and it is juicy and not so tough.
And now the celery is incomprehensible. Harsh stems and not very juicy.
But delicious




Added Saturday 05 Nov 2016 08:29 PM

Ksyusha, I'm a conservative. As I tried, I repeat. I'm afraid to scare away the love of celery
$ vetLana
OlgaGera, I even sometimes cut and blanch in salt water if the stems are very tough. Then it turns out soft, I like it.
OlgaGera
Svetlana, yes. Maybe we will grow beautiful juicy stems and we will enjoy
mamusi
Nice vitamin salad, thanks for reminding me!)
I love celery! I do it a little differently: apple-carrot-celery + "false yogurt mayonnaise"

We must try without carrots!
Thank you!
Trishka
Quote: OlgaGera
I repeat
And you try to add the zest a little bit, in a spoonful of salad, and you don't need to fill the whole salad at once!
Well, if you like oranges ..
OlgaGera
Margarita, thanks for stopping by. And I need to make with a carrot
And any mayonnaise is possible. Both home and store.


Added Saturday 05 Nov 2016 08:50 PM

Quote: Trishka
Well, if you like oranges
Ksyushik, I ate them
It so happened that in a hot country, I had to drink freshly squeezed orange juice instead of grapefruit. Since then I have not tried to eat them yet ...
Trishka
Well, then don't get it!
OlgaGera
But it's interesting to try
OlgaYUB
I love celery! I put it everywhere, except for cereals, probably I love the cabbage salad + apple + celery + carrot + mayonnaise. At work, everyone is amazed at my love, and everyone says that they simply cannot stand it. But strange! Everything that I don’t bring to work as a treat: salad, fish, potatoes with meat, canned food, etc. everything is eaten clean, everyone says oh, how delicious (sorry for the immodesty), but no one realizes that celery is everywhere ! Once again, when colleagues began to hait celery, I reminded them that everything they eat of my preparation has the presence of celery! They were surprised!
OlgaGera
OlgaYUB, here he is, celery. Nobody likes, but everyone eats
OlgaYUB
Lel, exactly, exactly! :) To be honest, I myself have recently discovered celery with fish. I asked myself this question, but did not use it in practice, then I saw Lazerson's video, where he used celery with fish, now that's it !!! Try it, you won't regret it!
OlgaGera
Quote: OlgaYUB
applied celery with fish
Interesting. You need to try
OlgaYUB
I have an association with a creamy taste (boiled fish soup). I want to try steamed salmon and put celery in a bowl.
knob
Fairy, thank you for reminding me of such a salad. I love celery everyone! Stemlevoy is my favorite.
Although I also love the root, baked!
And your salad is a reminder of summer - light, fresh and tasty!
OlgaGera
And if you put the fish on celery and steam?


Added Saturday 05 Nov 2016 10:28 PM

Quote: knop
summer reminder
Yes! I understood - I want winter. I do not want!
Quote: knop
I love root too, baked!
will you tell?

I'm out of celery. I put the leftovers in a pot. Maybe it will grow ... The snow will melt, I'll go for celery


OlgaYUB
It is also an option. Maybe I will. But I don’t know how with fried fish. Dry celery can generally be used. I put dry in all cutlets, soups, gravies + also fresh.



Added Saturday 05 Nov 2016 10:37 PM

I buy a lot of celery, any. Part I ice, part I store in foil in the refrigerator.
OlgaGera
The dried smell is different. I don't like all dried herbs
OlgaYUB
For me it doesn't matter what! I just love it!


Added Saturday 05 Nov 2016 10:48 PM

Putting it in moderation is necessary. In principle, like everyone else!
Valerka
Quote: OlgaGera
And the cream .. no, you don't have to try
in "Walldorf" is not pure cream, but mayonnaise plus cream. And also, if you need to soften the taste, then add green grapes.
OlgaGera
Grapes are negative, I don't eat. Make mayonnaise with milk. Somehow I'll try


Added Sunday 06 Nov 2016 01:00

googled

My recipe is a classic Waldorf salad
The first time it was prepared in 1893 in New York by the head waiter "Waldorf Astoria" Oscar Tshirke. The original recipe consisted only of apple cubes, celery and mayonnaise.
Then there are various variations with the addition of nuts, chicken, grapes and more. The sauces are also different.

Honestly, I just found out that I love Valerka, Thank you
Valerka
Quote: OlgaGera
The first time it was prepared in 1893 in New York by the head waiter "Waldorf Astoria" Oscar Tshirke
Quote: OlgaGera
Honestly, I just found out that I love Valerka, thanks
Well slaaaaavatebe Lord !! Well, at least here it fit!

And then how do you say that "in our states", just such arrivals ..

OlgaGera
Valerka,

Quote: Valerka
"in our states",
strange expression.
I heard it for the first time. My everybody speaks differently


Valerka
Quote: OlgaGera
strange expression.
Well, thank God, I feel like an alien
IvaNova
Quote: OlgaGera

In the fall, my love for celery begins
Hello my remote friend!
It's the same for me. And the pumpkin comes in the fall.
And by spring the daikon and other "light" radishes will go
Age, gallery

Quote: OlgaGera

My recipe is a classic Waldorf salad
Then there are various variations with the addition of nuts, chicken, grapes and more. The sauces are also different.
Uh-huh, Walldorf.
I crumble fresh cucumber or cabbage to the "basic" one in terms of mood and presence in the fridge (kaputa needs tender al pekingka). Although, if from the cold, and the baked chicken was lying around in the refrigerator, I can crumble a chicken too
OlgaGera
Irina, IvaNovaThank you for stopping by.
With a pumpkin I'm on "you".
But what else to add depends on the mood. And what else do you want - just a salad or eat cleanly
Quote: Valerka
feel like an alien
Yeah

Forget where you are from. Once you came here, then you are with HP


Rituslya
I love celery. I'm ready to pop it just like that anytime, anywhere.
I haven't tried it with a salad, to be honest. I didn't even think about how to combine it with other ingredients. What a bastard I am!
Lelenka, Thank you so much! I will definitely cook it.
OlgaGera
Rituslya, Rita, be sure to try it! It's so delicious!
Podmosvichka
OlgaGera, Lyol, I also add, disassembled into small inflorescences, raw cauliflower.
It turns out interesting
toffee
And I don't even know its taste. We live in the village there is a supermarket Maria-ra. Of course, something is not on sale. But now we are resting in Barnaul and went to Maria-ra. It turned out that we have no shit! Such a choice in cities! here is the celery from the red book for me.
OlgaGera
Elena, Podmosvichka, oooh, also with cauliflower


Added Sunday, Nov 06, 2016 2:47 PM

iris. ka, Irina, I am now in the wilderness ... And try to talk to the chief manager in the store ... I once complained to the chief in the store about celery and avocado, a week later they brought us into the wilderness
Admin
And we did not ask anyone, we have ripe yellow mangoes, in a net, larger than usual greenish ones, and the cost of the thing is so good ... about 1200 per thing (by weight) only they are lonely for something
For some reason, if they buy mangoes, like me, then they are cheaper, for 100-150 things

Celery, mango, avocado, and other exotic delights are almost constantly on sale. Do I use this to somehow get used to the taste of the exotic, to understand "I need it"? Avocado, mango - definitely necessary, I always buy
OlgaGera
Tatyana, Adminthanks for stopping by
I love mango very much. But I love one variety, but I can step over the Alfonso variety. Ripens in February in India.
When they bring it to the store, the smell is all over the area. The fruits are not large, but ... after them I can't eat any ...
Admin
Quote: OlgaGera
The fruits are not large, but ... after them I can't eat any ...

Yes, in principle, I feel great on "YOU"
How I understand you, how I understand you! I accept only one variety of peaches on the market, albeit not the same as the Uzbek ones, but at least the taste and smell are close to them. I remember very well peaches, ruddy, huge, juicy by the crust you pull, so the juice runs to the elbows ...
larissa
Oooooo, my favorite salad, I got slobbering all over the keyboard ...
And I really like to add grated cheese there, and my husband really loves celery, an apple, grated cheese + chopped meat fried in a dry frying pan (marinate meat chops and fry in a dry frying pan, and then cut into strips and into a salad), you can also boiled egg, but this is rare. In general, in any composition, a funky salad !!! Thank you for reminding!
P.s. today I saw it in our store, the price is equal to the price of 1.5 kg of meat, you will see this salad only on holidays ...
OlgaGera
I think I will eat this salad in different ways. larissa,
larissa
I kaneshno, I apologize ...., (I just saw it) only the recipe contains leaf celery, but in fact it is petiolate.
P.S. celery has three types of leaf, petiole and root
toffee
Is it generally easy? How long does it last if you buy it and put it in the refrigerator?


Added Sunday, Nov 06, 2016 5:33 PM

larissa, here's a pancake. You also make me dizzy. Give the photo to xy from xy.
OlgaGera
iris. ka, Irina, my bed is normal.
I wash it, dry it, but not completely. I take a plastic bottle and cut off a third of it. I put green stuff in there, only cilantro separately, it does not lie, and I close the second third from the bottle. She doesn't come in very well. But you yourself figure out how to fit one part into another. This is how it lies in my refrigerator in fruit or on the warmest shelf


Added Sunday, 06 Nov 2016 5:53 pm

Quote: iris. ka
Give the photo to xy from xy.

Celery and apple salad For those who want to fall in love with celery
larissa
Quote: iris. ka



Added Sunday, Nov 06, 2016 5:33 PM

larissa, here's a pancake. You also make me dizzy. Give the photo to xy from xy.
I am so smart because this year I have grown all three species (only leaf has grown perfectly)
In stores on sale I saw only petiole and root, so it will not be possible to confuse
OlgaGera
Quote: Larissa
I saw only petiole and root for sale, so it will not be possible to confuse
we now sell petiolate)))))))))
toffee
OlgaGera, that is, petioles with leaves? And what, you need everything there? And the leaf in the picture looks like parsley.
OlgaGera
Quote: iris. ka
And the leaf in the picture looks like parsley
Yes! Only large
Celery is versatile. Everything goes for food. Both tops and roots



Added on Monday, 07 Nov 2016 11:57

Quote: Larissa
only in the recipe is written celery leaf, but in fact the celery is petiolate.
larissa, thanks, fixed everything.
I had a recipe for root celery salad somewhere. You need to rummage in notebooks
OlgaGera
Here. Managed to take a photo

Celery and apple salad For those who want to fall in love with celery


iris. ka, Irina
, this is how I keep it now

Celery and apple salad For those who want to fall in love with celery
OlgaGera
In shops, leafy celery is somehow not beautiful and tough
I decided to do it with the root. It turned out very tasty. Sometimes I add carrots
mamusi
OlgaGeraThanks for the salad. I really love celery. I can just gnaw the stem. And I add it to any vegetable salads.
But your salad struck me with its simplicity and freshness. Like an apple and stems! Nothing fancy, but a combination! Bomb! I will do it often. Here's my supper!
(I have such a mayonnaise .. false mayonnaise: sour cream + Olive oil + lemon juice + pepper + salt + a drop of ready-made mustard. Mix everything with a spoon and use instead of mayonnaise. In a salad - do not distinguish!)

Celery and apple salad For those who want to fall in love with celery

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