Sand baskets

Sand baskets

Category: Confectionery

Ingredients
Wheat flour	1 tbsp.
Whole grain wheat flour	0.5 tbsp.
Oat flour	0.5 tbsp.
Butter	200 BC
Salt	1 tsp
Eggs	2 pcs.

Cooking method

• Pour flour into a dish, chop (or grate)
• butter and stir to make small crumbs ..
• Shake the egg with salt and pour into the crumb.
• Knead the dough (if the bun is not going to, add a little water)
• Once the bun is ready, cover it with a napkin and refrigerate for 30 minutes.
• Next, we cut the dough into baskets in corrugated molds, removing excess dough along the edge.
• When all the blanks are done, you need to prick the bottom with a fork.
• We put in a preheated oven, up to 200 * C, and wait for 20-25 minutes.
• I cool the workpieces in tins. They are easily retrieved.
• But if some one, from the baskets, is stubborn, then you need to hit, with the bottom of the form, on a table or cutting board and the contents of the corrugated box are well removed.

Note

The filling is a field for your imaginations.
I have, in this case, DR.OETKER pudding.
I used glazed sunflower seeds for decoration.
The filling can be savory. For example, why not fill the baskets with salad ?! ... But then they will already be called tartlets))

If you like sweet baskets, then you need to add sugar - 0.5-0.75 cups.

[Natasha]

Natasha, interesting dough composition, useful)
Thank you

[Natasha]

Natasha, interesting dough composition, useful)
Thank you

Benefit is spoiled only by high fat content)) And so the baskets are wonderful. I always bake WITHOUT sugar. I like it very much.
I keep trying, but I just can't manage to arrange them like the good old Soviet times, like a find of a cake - there is jam in a basket, on top are balls of whipped cream, and on them profiteroles, mushrooms are obtained. Nostalgia straight)))

Well ... the fat content of the products is slowly rehabilitated))
And what about sugar-free, it's convenient, you can do it with any fillers ... it will be delicious with salted salmon, with cream cheese
I remember Soviet baskets too

[Kat]

Kat, of course, it will be delicious with savory fillings.
I want to make it for the New Year's table, for a salad that can be made in a small volume - well, some kind of exotic or something, say. I'm already thinking about it)))