Banana, persimmon and chocolate muffin

Category: Bakery products
Banana, persimmon and chocolate muffin

Ingredients

Eggs 2 pcs.
Sugar 100 g
Flour psh. 90 g
Banana medium 1 PC.
Persimmon small 1 PC.
Chocolate 50 g
Salt pinch
Baking powder 1 tsp

Cooking method

  • I continue to dispose of the leftovers, while enjoying the speed maker and delighting the eaters of its work. To be honest, persimmon "small" and banana "medium" are fruits not eaten by children, chocolate is also a piece left from a bar. Thanks to the cupcake, which in a dozen minutes gives out of all this a delicious, tender, aromatic cupcake!
  • Beat eggs with salt and sugar, add flour and baking powder and finally mashed banana, diced persimmon and chopped chocolate. Mix well, pour into a heated cupcake and bake for 12-15 minutes. Enjoy your tea!
  • Banana, persimmon and chocolate muffin

Cooking program:

Cupcake bowl GFW-025 Keks Express

Olga VB
Oh, I'm the first!
Perfect recycling! But as always!
Tanyulya
Larissa, very beautiful. I also need to build such a thing, the dying bananas are already in the refrigerator, there are no persimmons, but we’ll stuff something there!
Thank you !
Helen
posetitell
Is butter not needed here at all?
gala10
Teasing again? Your cupcake?
I already threw this into the basket. I'm waiting for something ...
Larochka, thanks for the recipe! While I collect them for the future cupcake.
Svettika
A beautiful cupcake on the cut: juicy, delicious! Larissa, thanks for the recipe!
dopleta
Thank you very much dear ones for your visits and ratings! Every time I doubt whether to post - it's so simple! But your responses are inspiring!


Added on Friday, Nov 11, 2016 3:41 PM

posetitell, no, no oil!
lettohka ttt
dopleta, Larisa is a very beautiful cupcake! I'm sure it's delicious too! While collecting recipes, thanks!

Wow: wow: doubts !!! We are waiting here
posetitell
Larissa, thanks for the answer. Class! I just wanted without oil.
Esvt
Quote: dopleta

Every time I doubt whether to post - it's so simple

Larissa! Without any doubts! Must be posted! Your recipe has been tested and is already on my table. Friday .... evening ..... and your muffin with banana, persimmon and chocolate !!! Enticing! Thank you
The banana and persimmon were apparently too big. The cupcake has drifted out of the cupcake a little. I will correct it next time.
url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/118090/image~18.jpeg]Banana, persimmon and chocolate muffin
lettohka ttt
Esvt, Svetlana, this is efficiency !!! The beauty!!!)
dopleta
Quote: Esvt
The banana and persimmon were apparently too big
I'm sorry Sveta (nothing, what on "you"? come on?), I did not specify what my fruits were originally, and how much they were eaten. But the main thing, you must admit, is delicious, right? How nice that you have already embodied! Thank you dear ! Natasha, Nikka, and thank you! Nikka, and I try to bake muffins more often without butter. The oil makes them heavier, the dough becomes less airy.
Esvt
Quote: lettohka ttt

Esvt, Svetlana, this is efficiency !!! The beauty!!!)
Natasha! Thank you! When there are great "mentors" and assistants - it's really easy and fast!

Quote: dopleta

Sveta (nothing, what on "you"? come on?), I did not specify what my fruits were originally, and how much they were eaten. But the main thing, you must admit, is delicious, right?
Larissa! With pleasure, on "you". The taste is bright, rich, almost only fruit! Delicious!!! The cupcake makes me very happy. Fast, convenient, clean! 10-15 minutes and, importantly, small the cupcake for tea is already on the table.
Kara
Here I am looking at your masterpieces with Tanyusha, and I want this thing more and more. Well, this is impossible to look delicious!

Where to go then at least spend money?
dopleta
Do not make me laugh! After your works of art, ours are just technical exercises! Sit and sculpt your beauty!
lala2
Thanks for the recipe, simple, quick and delicious, most importantly without oil. I decided to cheat, I tested this recipe in a sausage and donut making, this is what happened:
Banana, persimmon and chocolate muffin

already took the rest
dopleta
Ay, yes Lyalya, ah, yes, an innovator! That's right, everything baking is in business! Well done! Great sausages you got!
Lera-7
Larissa, I also baked a cupcake, only instead of persimmons (not at hand) I took a plum. It turned out very tasty. Thanks for the recipe! But, in fact, he

Banana, persimmon and chocolate muffinBanana, persimmon and chocolate muffin
dopleta
Very nice cupcake, Sveta! And with a plum, perhaps, tastier.
Jiri
Lera-7, Sveta, the cupcake just asks for a mouthful, I also have a plum, I'll go and bake.
Lera-7
Thank you girls! And the cupcake really turned out to be very tasty, the husband ate and purred
Jiri
I baked it too, it's getting cold.
Lera-7
Jiri, Ira, share your impressions and photos later
Jiri
For some reason, the banana with chocolate moved exactly to the middle, and the persimmon along the periphery. Delicious cupcake
Banana, persimmon and chocolate muffin
dopleta
Quote: Jiri
banana with chocolate moved exactly to the middle, and persimmon along the periphery
Well this is how you have to try to make it happen! Well, the craftswoman, Ira!
Lera-7
Quote: Jiri
For some reason, the banana with chocolate moved exactly to the middle, and the persimmon along the periphery.
Great! I would like to do it on purpose, figs would work

Jiri
Girls, she was surprised.
marinastom
Lorik, and without a cupcake, just in the oven, how much? Minutes 35 to 180? The persimmon was just "lying around" and the banana ...
dopleta
Yes, Marina, I think so.
lena_letochka
Well, since I don't have a cupcake, I baked in a madelene.
My madelens are based on this recipe. Banana, persimmon and chocolate muffinBanana, persimmon and chocolate muffin
Delicious! Intense banana flavor.
The only thing was not adding chocolate, but adding a table. a spoonful of butter.
I didn’t smear the mold, so they were all cheerful from above when turning over and browned more on one side than on the other. When they stood a little deflated, but did not affect the taste in any way ...
dopleta
Cupcake, sausage, donut making, oven, Madeleine ... Next, let's go!
marinastom
Larissa, I ended up baking in an air fryer for 180 *, 15 minutes. Everything was beautiful, but something difficult made me check with a skewer. Apparently, I got on the banana pulp, I thought I was not baked, I added more time ...
In general, the cupcake did not want to shake out of the Nordic Pro-Forms. I had to insist. He fell apart from grief ...
But it was so tasty and small that I didn't have time to take a picture.
Vivat, Larissa !!!
dopleta
Okay, we write "oven", we read - "air fryer"! But you baked at least thirty-five minutes, allotted by us for the oven, I hope? Although it doesn't matter anymore, the main thing is that it's delicious!
marinastom
Well, it took about 25 minutes, in the end ...
lena_letochka
My daughter really liked this recipe. Yesterday I did it without butter, strictly according to the recipe.
In the Madelena, they began to stick, wrinkle when trying to pull them out, burn a little (there is a lot of sugar) from the side of the stick. This did not stop us from devouring them all.
Today I am making a double rate, though with one banana, one persimmon and walnuts, I added butter to the dough.
By structure, they are more dense, but they do not stick.
Madelynitsa is overly scalded, they burn a little (probably because there is a lot of sugar), but we like this recipe precisely because there is a lot of sugar.
Who has not tried the recipe yet - I recommend it. On a hike, he will become our favorite
Many thanks to the author!
dopleta
Thanks to you, too, lena_letochka! I am very very happy !
mirtatvik
Larissa, I finally baked your cupcake! There was no time at all, for two weeks the cupcake was "gathering dust" ... Very tasty !!!! Thanks for the recipe

Banana, persimmon and chocolate muffin
dopleta
Very nice cupcake turned out, thank you, Tanya!
mirtatvik
Larissa, do you still have recipes for a cupcake maker? I'd like to)))
posetitell
Thanks for the recipe, baked it today. It's great that it turns out so delicious and tender and without oil! I made apple cream in gravy for him - the holiday is simple.
dopleta
I am very, very pleased that the cupcake is so "loved", thanks, Nikka ! Tanya, I did not think that this is still relevant - there are already so many recipes for it, both exhibited, and described in the topic without design. But I will try, because I still bake in it almost every day!
mirtatvik
Thank you, Larisa! Will wait
dopleta
Don't be shy, Tanya, I see how you are doing great itself .
mirtatvik
Larisa, it is known that "the mind is good, but two boots are a pair" I really like your recipes
Lauretta
You get such chubby, but I have the middle of the opal. It's so offensive, like I did everything according to the recipe, but as soon as I opened the lid, it immediately began to fall off
dopleta
It means that it is not baked, Lauretta... Either the persimmon is too big, or the cupcake maker is not getting enough temperature.
Helen
The first pancake ... I did everything according to the recipe ...

Banana, persimmon and chocolate muffinBanana, persimmon and chocolate muffin
mirtatvik
Quote: Helen

The first pancake ... I did everything according to the recipe ...

Banana, persimmon and chocolate muffinBanana, persimmon and chocolate muffin
What a pity. And I did well the first time. Try again, everything will work out
From the photograph, we can conclude that one half of the cupcake maker warms more than the other. Maybe I'm wrong. This needs to be checked somehow. Or did she stand unevenly during the coup?
Helen
Tatyana, of course I'll try ... I'm running away now .. I'll come and I'll definitely torture you more ...


Added Wednesday, December 14, 2016 7:36 PM

Take # 2 !!! Everything worked out!!!!!!!!!!
Banana, persimmon and chocolate muffinBanana, persimmon and chocolate muffin

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