Crisps potato microchips

Category: Vegetable and fruit dishes
Crisps potato microchips

Ingredients

Raw potatoes
Favorite condiments and spices

Cooking method

  • My potatoes, we clean. If you want to make crisps with a peel, then you need to wash thoroughly. I do this with a toothbrush. Next, we cut the tubers into slices. You can use a vegetable peeler or a mandolin.
  • Now we put the slices in a dish, season them with spices.
  • We cover the glass table of the microwave with a non-stick mat or silicone mesh. We lay out in one row.
  • We turn on the oven at maximum power and dry to the desired color scheme.
  • The exit is light, crispy a la chips. And the plane itself in them - NO OIL.


ANGELINA BLACKmore
I also made them in the oven. It turned out that the microwave is easier)))
From spices I used salt, ground black pepper and sweet paprika.
Crisps potato microchips
Albina
Natashasuch chips are awesome
ANGELINA BLACKmore
Quote: Albina

Natashasuch chips are awesome
Themselves gobbled up the whole dish))))) Now it's good - as he wanted, he did it.
Tanyush @ ka
ANGELINA BLACKmore, What beauty, I'll try to cook
DonnaRosa
ANGELINA BLACKmore
Albina, Tanyush @ ka, DonnaRosa, girls, thanks for your attention to the recipe. Try it, you might like it.
Albina
I just don't have a micra now, I covered myself six months ago

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