Bread with rye flour in a multicooker Redmond RMC-M70

Category: Yeast bread
Bread with rye flour in a multicooker Redmond RMC-M70

Ingredients

Yeast 2 tsp
Wheat flour 300 rub
Rye flour 260 g
salt 1.5 tsp.
sugar 1.5 tbsp. l.
dried cilantro and celery 1 tbsp. l.
water 400 ml
rast oil 2 tbsp. l.
for bowl lubrication rast. oil

Cooking method

  • 1. WHEAT RYE BREAD WITH ADDITIVES
  • Cooking procedure:
  • Knead the dough. It is very good to do this in a bread maker. Grease the bowl of the multicooker with vegetable oil and lay out the dough, level. Close the lid. Using the "Menu" button set the "MULTI-COOK" program, by pressing the "Temperature" button set 35 ° С. And the cooking time is 1 hour. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then press the "Menu" button to set the "MULTI-COOK" program. Temperature - 150 ° С, set cooking time for 1 hour 20 minutes. Press the "Start" button. After an hour, open the lid and turn the bread over, cook until the end of the program.
  • 2. RYE BREAD ON KEFIR WITH RAISINS (second photo from the right)
  • Ingredients:
  • Wheat flour - 225 gr
  • Rye flour - 325 gr
  • Dry yeast - 2 tsp.
  • Honey - 1 tbsp. l.
  • Salt - 1.5 tsp.
  • Kefir - 350 ml, can be diluted with water
  • Vegetable oil - 2 tbsp. l.
  • Malt 3 tbsp l. brew in 80 ml of boiling water
  • Raisins - 30-50 gr.
  • For bowl lubrication - 1 tbsp. l. vegetable oil
  • Cooking procedure:
  • Knead the dough. Grease the bowl of the multicooker with vegetable oil and lay out the dough, level. Close the lid. Using the "Menu" button set the "MULTI-COOK" program, by pressing the "Temperature" button set 35 ° С. Set the cooking time to 1 hour. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then press the "Menu" button to set the "BAKE" program. set the cooking time to 50 minutes. Press the "Start" button. Then open the lid and turn the bread over, close the lid, set the BAKING program with the "Menu" button. set the cooking time to 30 minutes. Press the "Start" button. cook until the end of the program.
  • 3. RYE BREAD (WITHOUT MALT) with raisins
  • Rye dough:
  • Yeast - 2 tsp., Wheat flour - 300 g., Rye flour - 260 g., Salt - 1.5 tsp., Brown sugar - 1.5 tbsp. L., Sourdough "Böcker Rogen" Village - 5 tbsp. l. (optional),, Water + milk - 400 ml.
  • Raisins - 30-50 gr., Grind walnuts 1 tsp.
  • For bowl lubrication - 1 tbsp. l. vegetable oil
  • Cooking procedure:
  • Grease the bowl of the multicooker with vegetable oil and lay out the dough, level. Close the lid. Using the "Menu" button set the "MULTI-COOK" program, by pressing the "Temperature" button set 35 ° С. Set the cooking time to 1 hour. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then press the "Menu" button to set the "BAKE" program. set the cooking time to 50 minutes. Press the "Start" button. Then open the lid and turn the bread over, close the lid, set the BAKING program with the "Menu" button. set the cooking time to 30 minutes. Press the "Start" button. cook until the end of the program.
  • 4. BREADED RYE BREAD WITH FRIED ONION
  • Ingredients:
  • Wheat flour - 225 gr
  • Rye flour - 325 gr
  • Dry yeast - 2 tsp.
  • Honey - 2 tbsp. l.
  • Salt - 1.5 tsp.
  • Water - 330 ml,
  • Vegetable oil - 2 tbsp. l.
  • Malt 4 tbsp l. brew in 80 ml of boiling water
  • Dried fried onions - 2 tbsp. l.
  • For bowl lubrication - 1 tbsp. l. vegetable oil
  • Cooking procedure:
  • Knead the dough. It is very good to do this in a bread maker. Grease the bowl of the multicooker with vegetable oil and lay out the dough, level. Close the lid.Using the "Menu" button set the "MULTI-COOK" program, by pressing the "Temperature" button set 35 ° С. Set the cooking time to 1 hour. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then press the "Menu" button to set the "MULTI-COOK" program. set the cooking time to 1 hour. Press the "Start" button. Then open the lid and turn the bread over, close the lid, set the MULTI-COOK program by pressing the "Menu" button. set the cooking time to 30 minutes. Press the "Start" button. cook until the end of the program.
  • 5. WHEAT-RYE BREAD WITH HONEY
  • Ingredients:
  • Wheat flour - 300 gr
  • Rye flour - 260 gr
  • Dry yeast - 2 tsp.
  • Honey - 2 tbsp. l.
  • Salt - 1.5 tsp.
  • Dried basil - 1 tbsp l.
  • Water - 400 ml,
  • Vegetable oil -2 tbsp. l.
  • Extra-R - 1 tbsp. l. - not necessary
  • For bowl lubrication - 1 tbsp. l. vegetable oil
  • Cooking procedure:
  • Knead the dough. It is very good to do this in a bread maker. Grease the bowl of the multicooker with vegetable oil and lay out the dough, level. Close the lid. Using the "Menu" button set the "MULTI COOK" program, by pressing the "Temperature" button set 35 ° C. And the cooking time is 1 hour. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then press the "Menu" button to set the "MULTI-COOK" program. Temperature - 150 ° С, set cooking time for 1 hour 20 minutes. Press the "Start" button. After an hour, open the lid and turn the bread over, cook until the end of the program.


Rada-dms
Thanks for the recipes! I haven't tried it with celery yet!
Lera-7
Nellia Alec, thanks for the recipes! I've never baked bread in my Redmond, I'll have to try.
Albina
Nellia Alec, I will send a good selection of recipes to my son-student. He also baked bread in Redmond (I don't remember exactly which cartoon) white bread.
brendabaker
Grigorieva,
An excellent selection of recipes.
Ava11
Nellia Alec, thanks for the recipe. I baked bread in Redmond only once, everything worked out well enough. According to your recipe, I really want to try, with options, of course, I like rye bread. The photos are good, the bread is delicious!

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