Egg bread in a slow cooker and bread maker

Category: Yeast bread
Kitchen: Russian
Egg bread in a slow cooker and a bread maker

Ingredients

Wheat flour -400gr
Dry yeast - 2 tsp
Sugar - 1 tbsp. l.
Salt 1 tsp
Egg - 2 pcs.
add water to the egg to 260 ml
Vegetable oil or butter 40 gr -2 tbsp. l.
powdered milk optional 1 tbsp. l.
For bowl lubrication - 1 tbsp. l. vegetable oil

Cooking method

  • EGG BREAD in a bread maker
  • Fast mode 2 hours.
  • EGG BREAD
  • in the multicooker REDMOND RMC-M70
  • Cooking procedure
  • Knead the dough. I knead in a bread maker. Grease a bowl of a multicooker with vegetable oil) and put out the dough, level. Close the lid. Using the "Menu" button set the "MULTI COOK" program, by pressing the "Temperature" button set 35 ° C. Set the cooking time to 45 minutes. Press the "Start" button. After the end of the program, press the "Heat / Cancel" button, then use the "Menu" button to set the "BAKING" program. set the cooking time to 1 hour. Press the "Start" button. Then open the lid and turn the bread over, close the lid, set the BAKING program with the "Menu" button. set the cooking time to 30 minutes. Press the "Start" button. turn off after 20 minutes.


DonnaRosa
Why can't you bake in a bread maker? What's the catch? Why in a multicooker, if you knead the dough in cotton?
Albina
Quote: DonnaRosa
Why in a multicooker, if you knead the dough in cotton?
So from the bread machine: photo at the bottom right

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