Checkered chop (if you don't have a contact grill)

Checkered chop (if you don't have a contact grill)

Category: Meat dishes

Ingredients
pork loin, chop	1 PC
Bulgarian pepper	1 PC

Cooking method

• I salted and pepper the pork loin without bone, let it lie for an hour. Pepper cleaned, cut into 4 parts lengthwise.
• She beat off the loin, half a centimeter thick.
• Waffle maker for thick waffles. My favorite. I put the chop down, pressed it, held it, my Vesochka without a latch. Ready in 7 minutes. A checkered chop. I immediately put the pepper, after 5 minutes and it is ready, lay down even before the waffle iron cooled down.
• The meat is baked, fried in a cage, the smell of fried pork, you know, is breathtaking. Pepper, while cooling in the waffle iron, softened and took a bit of the smell of fried meat.
• When frying meat, there was no soot, much less smoke, there was steam, since the loin was cut off from the fat, then the bottom plate is almost clean.
• The waffle iron plates have protrusions between which melted fat can collect.
• My dream of a contact grill can go to another. I don't need him. I'll also fry a couple of chops and vegetables in a waffle iron. In rectangular waffle makers it is then generally good to grill, especially zucchini strips. I have a long, not wide waffle iron from Princess.

Note

Photo elena20888

Great idea! All ingenious is simple!

Sveta, you have a waffle iron, right? she is such a lifesaver for a little and quickly, I have several recipes for my round

Irochka, I also have a Soviet electric waffle iron with such round grooves. But I think you can use it for grilling too

You can wash it down, the plates are removed from the grill and the indentations are long, it is much easier to wash. I kind of freaked out with a waffle iron, then it is extremely inconvenient to wash.

Wash then get bored

not dirty bottom

I’m true, so far I have only made meat and chicken and peppers with carrots, but there are no fats, and baked bread waffle perfectly cleans the waffle iron

I beat off the plastics of meat, they are thin, do not splatter

The contact grill, which has no removable plates, is very easy to clean.
A cloth, a napkin, moisten the rast. butter and while the grill is warm, clean.
Result
The same will probably work with the waffle iron.

The same will probably work with the waffle iron.

high-quality coating does not require special care, it does not fry to it

the waffle iron does not have a lot of power, mine is 1000w, so nothing burns

I collect the fat left after the meat either by baking bread waffles or by baking just a slice of bread

bread baked in a waffle iron - interesting - waffle, toastar resting

[Irsha]

Irsha, Irin, good coverage is meant. You collect "small rubbish" and lubricate it at the same time.
And the contact is already "in the woods".

now I'm frying myself not chop meat, a plate of pork ham 1 cm thick, salted, peppercorn, around a circleand put the carrots tightly, closed, did not press, after 5 minutes it was ready, turned it off, stood until warm

not the chop is juicier and softer, the carrots are delicious

with green peas and chopped onions -

[Irsha]

Irsha, do not tell me the model of the VES waffle iron. I did not find a power of 1000 watts. Thanks in advance.

[Vitesse VS-310]

VES

I, foolish head, made the wrong model
Vitesse VS-310 clean up the letters on the lid
🔗

there are other non-wafer waffles in my recipes

Cutlet waffle
Waffles-potato pancakes
Whey & Soda Bread Waffles. Fast.
Waffles a la pizza. A quick breakfast.
Cabbage waffles
Waffle-bagels
Egg or omelette rack. Funny and delicious.

Excuse me, are you black or gray? Are the waffles baked evenly? I would like to cook not only for baking, but also for grilling (1 portion). I don't know which one to choose GF-020 (very expensive) or this model. Thanks for the quick response.

[Zina08]

Zina08, I have a gray one. I am happy with this waffle iron. Bakes evenly. Quite deep.
Heavy, compact.

I think there is no special need to turn the waffle iron over, like GF-020, the dough is perfectly distributed over the surface and fills the entire volume. The top and bottom are baked evenly.

What is there on the Internet? I'm not the only one who is so quick-witted about using waffle irons for other purposes

I have a waffle iron for thin waffles, but in a waffle iron for thick waffles it turns out cleaner, nothing splashes, fat and juice are collected in depressions, but it's also good for thin layers of meat.

[Zucchini. Breakfast under the computer.]

Zucchini. Breakfast under the computer.

My electric waffle iron doesn't live in the kitchen.

In the room. where is the computer, next to the nightstand. It is very convenient to have breakfast like this. Vegetables don't cook very quickly. And while the vegetables are baking, I

I cleaned the young zucchini, the middle is almost without seeds. Cut into slices half a centimeter thick.
The waffle iron contains 3-4 rounds at a time. My waffle iron has a good coating, I do not grease with oil, if it bakes a little, then it leaves. At first I press the lid a little, but the zucchini quickly softens, you can no longer hold the lid, it is already heavy.
5 min - zucchini aldente, hot, crunching a little, a little salt, seasonings to taste and desire. I love hot zucchini without anything. However, it was just because of the zucchini that such a small-volume and unhurried way of cooking them was invented.

If you want a softer zucchini - 5 min incl + 5 min off for each bookmark. The waffle iron keeps warm well.

In rectangular waffle makers it is then generally good to grill, especially zucchini strips.

This is also convenient

Bell pepper in slices, cut along the pepper. Cabbage leaves. Prepare in the same way. Hot, slightly crunchy vegetables are very tasty.




Empirically, I found out that different varieties of zucchini are fried in different ways. Dense zucchini are best dipped in oil - they will be fried more quickly. A small plate with a little poured vegetable oil, a circle of zucchini on a fork, on both sides in butter and on a waffle iron.
But, however. and without oil they still cook, albeit longer.

[Irina]

Irina, accidentally got here and .... And even if there is no photo, really, the names of the recipes are of interest. I dragged everything away - thanks for the ease of preparation! One byda - there is no such waffle iron .... Apparently, now over!

recipe names

describe the end result, develop the imagination

describe the end result, develop the imagination

that's for sure! And also, when little is written, you subconsciously understand that this is something fast, and when there is no photo, fantasy immediately turns on!

I just became the owner of the waffle iron. Why did you buy it?
Apparently, I belong to the eternally losing weight type of people, but at the same time I have a terrible sweet tooth. I can safely do without sweets for several days, but then I will definitely buy and gobble up a decent amount. To avoid this, I decided to buy a waffle iron. Now I can always bake a few things on the hunt, and not overeat the purchased ones.
And yes! In addition to waffles, you can cook other various dishes in it.

Although I have a grill, I will try to get the most out of the waffle iron.
Pancakes-waffles baked for the first sample and firing the coating.
When the waffle iron was fully warmed up on the pancakes, she made herself dinner: an escalope of turkey and grilled zucchini. Only out of habit I cut the zucchini like on a grill, but it was necessary to cut it into slices of 5-7 mm.
My Sinbo waffle maker 1300 W.

[much more convenient]

It turns out even tastier and much more convenient bake / fry the meat in the TRAVOLA pancake maker.
In the slightly deepened bowls of the pancake maker, the slices of meat lie so conveniently, cozy.
The herb is not powerful - it bakes evenly, the juice that stands out remains in the middle of the bowl.

You can completely stack the bowl with meat, several plastics. or put one layer on the whole bowl.
The thickness of the layer is no more than 2 cm. Optimally 1-1.5 cm.

The meat is baked perfectly, no more than 10 minutes - and it's done, it depends on the size of the layer. pork and chicken are a priority, of course.
If meat juice remains in the bowls after frying the meat, then you can bake either a piece of bread or bake a flat cake. And tasty and the bowls will be cleaned.

IF YOU DO NOT HAVE A CONTACT GRILL

Thank you!)

[Elena]

Thank you!)

Elena, it is not necessary to write in each topic of thanks, just click on the words "thank" under the avatar of the person to whom your thanks are addressed.

Unfortunately, this rarely works. I was prompted to do so. It doesn't work otherwise.