Sweet Pies Mince Pies

Category: Confectionery
Kitchen: english
Sweet Pies Mince Pies

Ingredients

flour 350 g
butter 225 g
brown sugar 100 g
egg 1 PC
filling:
apple green 3 pcs
candied orange peel 50 g
almond 50 g
raisins 50 g
powdered sugar
cinnamon

Cooking method

  • Sweet Pies Mince PiesSift flour into a cup. Chop the butter with a knife or grate.
  • Sweet Pies Mince PiesGrind the butter and flour well.
  • Sweet Pies Mince PiesAdd egg, sugar and knead the dough.
  • Sweet Pies Mince PiesRoll the dough into a ball. Wrap in plastic and refrigerate for 30 minutes.
  • Sweet Pies Mince PiesPeel and chop the almonds.
  • Sweet Pies Mince PiesSoak the raisins in water or rum.
  • Sweet Pies Mince PiesCut the candied fruits into small strips or cubes.
  • Sweet Pies Mince PiesPeel, core and cut the apple into small cubes.
  • Sweet Pies Mince PiesMix all the ingredients for the filling.
  • Sweet Pies Mince PiesRemove the dough from the refrigerator and roll it out into a layer 3 mm thick.
  • Sweet Pies Mince PiesCut out circles of the desired diameter.
  • Sweet Pies Mince PiesFill out the forms with them. The dough is very capricious, so you need to work very carefully.
  • Sweet Pies Mince PiesFill future pies with filling.
  • Sweet Pies Mince PiesRoll out the dough again and cut out the pie caps.
  • Sweet Pies Mince PiesCover the pies by carefully attaching the lids. If you wish, you can grease the pies with yolk.
  • Sweet Pies Mince PiesBake the pies in the oven at 180 C for about 15 minutes. Allow to cool slightly to harden the dough and remove onto a wire rack. Mix the cinnamon and powdered sugar and sprinkle over the pies.

The dish is designed for

18 pcs

Time for preparing:

1 hour

Cooking program:

oven

Note

Recipe from the magazine "First, second, third" 2012'08

Traditional English pastries. Incredibly tasty and aromatic pies, although rather tartlets.

celfh
Yulia, very New Year's cakes!))
Trishka
What "boxes" are delicious!
Thanks for the recipe, took it in!
julia007
celfh, Tatyana, Thank you! That's for sure, they have a New Year's scent!


Added on Tuesday 13 Dec 2016 12:21 PM

Trishka, Ksyusha, You are welcome! Cook for health!
zvezda
Julia!!! Thanks for the nice simple-complex: girl_haha: recipe !!!!
And what does capricious dough mean ??? And the baskets themselves are soft?
julia007
zvezda, Olga, You are welcome! This dough contains a lot of sugar and oil, which makes it moody, it can break easily and melts quickly. But the finished pies turn out to be great. The dough simply melts in your mouth, it is tender with a light crunch.
Natalisha
Quote: julia007
the dough just melts in your mouth; it is tender with a light crunch.
I immediately wanted to cook.
zvezda
Yulechka!! Thanks: girl_love: But is it just for baskets ?? Or soft?
julia007
zvezda, Olga, You are welcome! I think it will do, but they will need to cool down in shape to get stronger and not fall apart.
zvezda
Thank you!!!!!
DonnaRosa
julia007,: rose: Liked the recipe, thanks for. : hi: I'll cook it as soon as possible.
Albina
Yulia, I have such a Tupper form, maybe I will make such pies. thanks for the idea 🔗
julia007
DonnaRosa, You are welcome! They are like seeds, it is better to cook more immediately.


Added on Tuesday 10 Jan 2017 11:40 am

Albina, You are welcome! Cook to your health!

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