Potato roll with mushrooms and vegetables

Category: Vegetable and fruit dishes
Potato roll with mushrooms and vegetables

Ingredients

potatoes 500 g
Champignon mushrooms 300 g
onion 2 pcs
carrot 1-2 pcs
starch / flour 3 tbsp. l
vegetable oil for frying
salt taste
pepper taste
breadcrumbs

Cooking method

  • Potato roll with mushrooms and vegetablesPeel and boil the potatoes until tender in salted water.
  • Potato roll with mushrooms and vegetablesMake mashed potatoes.
  • Potato roll with mushrooms and vegetablesAdd starch or flour to the puree and knead the dough.
  • Potato roll with mushrooms and vegetablesCut the mushrooms into not very large slices.
  • Potato roll with mushrooms and vegetablesChop the onion.
  • Potato roll with mushrooms and vegetablesGrate the carrots.
  • Potato roll with mushrooms and vegetablesHeat oil in a frying pan and fry the mushrooms.
  • Potato roll with mushrooms and vegetablesAdd carrots and onions to the mushrooms and fry until tender. Add salt and pepper to taste.
  • Potato roll with mushrooms and vegetablesRoll out the potato dough.
  • Potato roll with mushrooms and vegetablesLay out the filling.
  • Potato roll with mushrooms and vegetablesCollapse the roll.
  • Potato roll with mushrooms and vegetablesGrease the roll with vegetable oil and sprinkle with bread crumbs. Bake in the oven at 200 C for 15-20 minutes.

Cooking program:

stove / oven

Note

The recipe was borrowed from Tanya Khutornaya.

Albina
Yulia, I never cooked a potato roll. Maybe during the holidays I will, if I don’t forget
julia007
Helen, Elena, Thank you!


Added Thursday, 22 Dec 2016 10:46 PM

AlbinaIt is very tasty, the filling as well as its quantity can be any.
Lerele
julia007, I would eat such a roll right now, but I'm too lazy to do
I have more details about the dough, when you knead flour or starch, do not need eggs ?? Didn't understand the consistency of the dough and how to roll it out ?? I want to do this, this is straight mine, potatoes with mushrooms are delicious for me
julia007
Lerele, It is done just very quickly. Eggs do not need a recipe for something lean. I just added starch to the warm puree and mixed well, the puree became more like dough, it became denser or something. I laid it out on parchment and rolled it out, but you can also put it on a silicone mat and so on, so it will be more convenient to roll the roll. Well, actually that's all.
Lerele
julia007, this is you lean, but I will not have at all
Thank you, I understood everything. Although not everything, did you stretch and level with your hands or with a rolling pin ??
And what, neither milk nor butter added to the potatoes ??? Just pounded her and starch ??
julia007
Lerele, I rolled it out with a rolling pin, well, such a not very big Teskomovsky. And only starch and a little spice added to the potatoes.
Lerele
julia007,: girl-swoon: no oil
I'll try to do it, but I don't promise that the lean option, I'll definitely put butter
julia007
Lerele, Try it with butter, but I don't know how the dough will behave with it, although it might even be better.
Svettika
Yulia, a beautiful and appetizing roll! Looks like a strudel! Thanks, I'll try to cook!
Ilmirushka
Yulia, thank you for reminding me of this delicious and uncomplicated recipe. She dragged it into the bins and immediately rushed to cook potatoes. Twisting the roll - this is the oven you need to fire - did not, made zrazy. I think that the recipe in this version also has the right to be Here: Potato roll with mushrooms and vegetables Potato roll with mushrooms and vegetables
julia007
Svettika, Svetlana, To your health! I would be glad if it comes in handy!


Added on Friday 23 Dec 2016 04:24 PM

Ilmirushka, IlmiraIt is as in mathematics that the sum does not change from a change in the places of the terms, and so here! Gorgeous molding!
Ilmirushka
Yulia, so I wanted to consult, maybe you can tell me. I do zrazy, but not often, but I tried the roll once and no longer risk it. For some reason, my potato dough begins to blur during cooking, that is, it does not seize, but disperses in mashed potatoes. I also follow the recipe norms, and tried to add more flour, do not pour milk, do not add oil, that is, I avoid those ingredients that thin the potato dough. And this time she formed the usual zrazy-cutlets, and they began to bake and floated. True, the Gourmet did not allow to completely lose shape, but the configuration changed. But when they cooled down a little right in the Gourmet, it was already possible to take it with a spatula like a cutlet. Doesn't it already depend on the potatoes? We seem to have good potatoes, not watery, crumbly. Why do zrazy float?
julia007
Ilmirushka, Ilmira, I didn't have that. I really add starch instead of flour and the potatoes become like dough and roll into a roll well and behave decently when baked. Potato roll with mushrooms and vegetables Here it looks like dough. I cooked with flour according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=156026.0, I really like him and everything worked out too. Can you make them very thin?
Ilmirushka
Quote: julia007
Here it looks like dough.
Thank you, Julia. I will definitely try, because I have to get this roll someday!
Marika33
julia007, Yulia, thanks for the recipe! I took it as a bookmark, I will cook in Post, I will unsubscribe after cooking.
Marika33
julia007, I am with a report and gratitude - today I prepared a roll for the second time. The first time I failed to take a picture.
Very tasty roll turns out, thanks for the recipe!
I used dried mushrooms, boiled them beforehand and stewed them. The filling in combination with baked potatoes, mmmm, very tasty!
Potato roll with mushrooms and vegetables

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Potato roll with mushrooms and vegetables

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