Cranberry Citrus Baba

Category: Bakery products
Cranberry Citrus Baba

Ingredients

Dough
water 100-110 grams
sugar 40 grams
wheat flour / grade 290 gram
egg C1 1 piece
margarine (butter) 45 grams
powdered milk 20 grams
salt 1/2 tsp
pressed yeast 15 grams
vanilla taste
orange peel optional 1 tsp
Filling
Orange juice 60 grams
fresh or frozen cranberries 100g
dried cranberries 60 grams
butter 15 grams
brown sugar 70 grams
cinnamon (I did not add) 1 tsp
orange zest (I have a tangerine) 1.5 tsp
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shape 20 * 9 * 9
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icing or icing sugar option

Cooking method

  • Dough
  • Cranberry Citrus Baba
  • Cranberry Citrus BabaMelt butter or margarine and cool.
  • Cranberry Citrus BabaDissolve yeast in water, add sugar, egg and stir everything.
  • Cranberry Citrus BabaI made the batch in HP (7 * 5 * 12). You can knead in any available way.
  • Pour liquid ingredients into a bucket of CP, add butter, vanilla and flour. After 7 minutes of kneading, add salt and, if using, orange zest. The dough keeps the bun, the bucket remains absolutely clean. Start mixing with the minimum amount of liquid, if necessary, then add it.
  • Cranberry Citrus BabaGrease the table with oil, dump the dough. The dough is soft, does not stick.
  • Cranberry Citrus BabaStretch-fold the dough and place in a greased dish. Cover to prevent weathering. Put on fermentation. Fermentation for 60-90 minutes at room temperature. The dough should at least double in size. Dough at the beginning of fermentation.
  • Cranberry Citrus BabaDough before shaping.
  • Filling
  • Cranberry Citrus Baba
  • Cranberry Citrus BabaWhile the dough ferments, prepare the filling. In a saucepan, mix orange juice with brown sugar (you can also use regular sugar). Add butter.
  • Cranberry Citrus BabaRinse and sort the cranberries.
  • Cranberry Citrus BabaPut fresh and dried cranberries in a saucepan.
  • Cranberry Citrus BabaPut on fire and boil until thick. Stir constantly during cooking.
  • Cranberry Citrus BabaRemove the zest from the orange (I have a tangerine) with a grater or a special knife. You only need to shoot the colored part.
  • Cranberry Citrus Baba
  • Cranberry Citrus BabaAdd the zest to the cranberries. If you add cinnamon, then add it. Mix everything well and boil for 1-2 minutes. Turn off the fire and let the filling cool completely.
  • Forming and baking
  • Cranberry Citrus BabaGrease the table with oil. Roll out the dough into a layer of about 15 * 20. I just kneaded the dough with my hands. It's very malleable.
  • Cranberry Citrus BabaLay out the filling without reaching the edges of 1.5-2 centimeters.
  • Cranberry Citrus BabaTwist the layer loosely into a roll, pinch the edge.
  • Cranberry Citrus BabaCut the roll in half with a sharp knife or scissors.
  • Cranberry Citrus Baba
  • Cranberry Citrus BabaPut the strips cross on the cross with the cut up and make a tourniquet from them.
  • Cranberry Citrus BabaPut the tourniquet in a mold greased with margarine and let it proof. Cover the uniform with foil or put on a shower cap.
  • Cranberry Citrus BabaLettuce at room temperature until doubled in volume (45-60 minutes)
  • Cranberry Citrus BabaBake in an oven preheated to 175-180 degrees for 45-50 minutes. After 10 minutes, cover the top with foil and open 3-5 minutes before the end of baking, so that the top is browned.
  • Remove from oven, remove from mold, let cool on wire rack. Sprinkle with icing or powdered sugar if desired.
  • Cranberry Citrus Baba
  • Cranberry Citrus Baba
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The recipe was spied on the website of a foreign online store. The name of the recipe is original (I have no habit of changing the author's name). I adjusted the liquid for my flour and increased the sugar content in the dough.
Babu is very easy to prepare. The pulp is delicate, fibrous. Fragrant pastries. The combination of fresh and dried cranberries makes the filling taste brighter and fuller. Recommend)

Tanyulya
Angela, how beautiful it is !!! The crumb is just a sight for sore eyes!
RepeShock

Amazing !!!
Not decent to write, but drool hung

Thanks for the beauty, Angela!
Tumanchik
This is not crumb! This is magic in strings! Just awful! Thank you so much! Well, where else would we see such beauty! I definitely took it to the bookmarks!
Albina
Angela, mind blowing recipe 🔗
Myrtle
Angela, another gorgeous recipe !!!
Olechka.s
I want it right now .... Angela, such a cool woman. A pleasant sourness along with sweetness is directly felt! As always, incomparable!
Dragged into
mirtatvik
Angela, soul delight! I want such a thing, but for someone else to bake it for me
Trishka
What a beauty !
Language does not dare to call a woman, in extreme cases, a granny!
Thank you Angela for the masterpiece !!!
Arka
What a soft airy crumb! How I love! Eeeh! Angela, come already ... or move
Borkovna
Yes .... such pastries, but before going to bed ... it will definitely dream.
Ahtuba
Thanks for the wonderful recipe !!! The picture shows that the delicious is indescribable !!!
Svetlenki
Angela, incredibly beautiful in Christmas style ... Superbly simple - starting from ALL photos, then careless drops-decoration of a woman and the ruby ​​color of berries ... and crumb

For the last two or three or four weeks I have tortured myself - not to comment on your recipes ... Because I can't repeat and think about repetitions in the near future, and there are not enough words for all the miracles of your cooking ... resisted



ang-kay
Oh girls Thank you, so nice. I’ll be glad if you repeat. Maybe our progress will soon grow, so that it will be possible to transmit a piece by wire? I would give everyone, everyone, everyone would treat everyone
Quote: Arka
Angela, come already ... or move
With pleasure I would have already rushed somewhere, but, as always, sins are not allowed in the form of acquired property
Quote: mirtatvik
but for someone else to bake it for me
Tanya, yes, you yourself will do everything in the best possible way)

Quote: Svetlenki
For the last two or three or four weeks I have tortured myself - not to comment on your recipes ... Because I can't repeat and think about repetitions in the near future, and there are not enough words for all the miracles of your cooking ... resisted


You see, Svetik! And I think when I offended you that you don't go?

Svetlenki

Oh ... Angela, I presented it - if you are all of us one piece, it means you will quickly run out of baked goods, which means that you will have even more new recipes to bake-cook This is the Hadron Collider !!! Then nothing will stop you for sure !!!
ang-kay
Sveta, I would have to send all the products so that baking does not end
Zhannptica

Cranberry Citrus Baba
There is no normal photo, due to the fact that they ate it without change !!!!!!!!
ang-kay
Jeanne, and this one is good! Thank you for trusting the recipes and bringing such delicious reports) And I have no doubt that you have eaten it.
Zhannptica
Mom yesterday brought the cranberries, and asked "do more, that juicy braid"))) Well, as you refuse .., especially done at once! When you already lose weight ...
ang-kay
Jeanne, probably never.

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