Ham "assorted chicken with prunes"

Category: Cold meals and snacks
Assorted chicken ham with prunes

Ingredients

chicken breast fillet 2 large
meat from chicken legs from 2 pieces
large chicken liver 5-7 pieces
pitted prunes 8-10 pieces
salt 1/2 teaspoon
freshly ground pepper taste
gelatin powder 15 grams

Cooking method

  • Coarsely chop the breast and liver.
  • Chop the meat from the legs finely.
  • Cut the prunes into 4 pieces.
  • Mix all.
  • Season with salt, pepper, dry gelatin, mix well.
  • Put the mass in a mold, tamp with a spoon, knock the mold on the table so that it settles a little.
  • Cover the form with foil.
  • Bake in the oven at 180 degrees for about 1 hour.
  • Willingness is determined by the color of the top of the ham. She will turn gray.
  • Take out, cool in the form. Refrigerate until next day.

The dish is designed for

I got 800 grams

Time for preparing:

~ 90 minutes

Cooking program:

handles, oven

Note

I liked the combination of meat and prunes very much
I advise.
It is not a shame to serve such an appetizer to guests.

Firecracker
Podmosvichka, oh, how delicious! I think you can add a little more nutmeg to the minced meat, Lena, thanks for the recipe!
And when did you put a load in the refrigerator with a load of some kind from above?
Podmosvichka
Firecracker, spices can be any to taste.
I did not put it under the load. I took out the preformed one from the oven.
eleele
Podmosvichka, a very interesting recipe! And if you cook it in a ham maker? Do you think it will work out, or is it better to bake in the oven?
Podmosvichka
eleele, try it in a ham maker.
I have Belobok, but I wanted to bake it.
eleele
Elena, Thank you. I will definitely try.
Podmosvichka
Elena (you), I thought that if done in a ham, then without a liver. Under pressure will turn into porridge
eleele
Lenochka, thanks for the thoughtful idea. Well, one head is good, but two are better!
Podmosvichka
You're welcome
Ava11
Elenochka, thanks for the recipe, it's probably delicious! An interesting combination of chicken and prunes. And what size did you have?
kavmins
there is no oven, but you want to cook ..)) and if you bake it in a cartoon? will it work? thanks for the recipe!
Podmosvichka
Ava11, Alla, this is such a form, very comfortable
🔗

kavmins, Marina, you can try to make in a cartoon in a baking bag.
Try it, I hope you like it
kavmins
Podmosvichka, thanks, I have a sleeve ..)) now I will definitely do it!
and if you just bake in a teflon bowl? or better in the sleeve?
Podmosvichka
You can try to do it in a bowl. Only then should it be cooled and cooled in it. The mode is most likely Baking. A lot of juice stands out, it should not burn. Dare zpt good luck zpt waiting with a report pt
kavmins
Quote: Podmoskvichka
Dare zpt good luck zpt waiting with a report pt
thanks, I will try!
Elina
Quote: Podmoskvichka
I have Belobok, but I wanted to bake it.
Helen, why can't you bake in Belobok? I bake. But I would make this dish just in the form. Belobok will squeeze everything.
Podmosvichka
Quote: Elina

But I would make this dish just in the form. Beloboka will squeeze everything.
: friends: That's why I baked

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