Euro-cake "Banana-strawberry"

Category: Confectionery
Euro cake Banana strawberry

Ingredients

Cake:
Butter 185 g
Powdered sugar 40 g
Vanilla
Yolk 20 g
Cream 35% 30 ml
Salt 1/4 tsp
Vinegar 1 tsp
Flour 190 g
Strawberry filling:
Gelatin 10 g
Water 50 ml
Strawberry jam 200 g
Cream:
Yogurt 200 ml
Sour cream 200 g
Powdered sugar 50 g
Gelatin 10 g
Cream 10% 50 ml
Banana 150 g
Mirror glaze:
Water 50 ml
Sugar 100 ml
Glucose syrup 100 ml
Gelatin 8 g
Water for gelatin 40 ml
White chocolate 100 g
Condensed milk 65 g
Titatanium dioxide, dye option

Cooking method

  • This cake has a stunning timeless combination of banana and strawberry. Mirror white chocolate glaze emphasizes the strawberry-banana note ...
  • Let's start with the cake:
  • Euro cake Banana strawberryBeat butter at room temperature with vanilla and powdered sugar (note, it is powder!) At medium speed for 2-3 minutes.
  • Euro cake Banana strawberryIn a separate container, mix (cold!) Cream, yolk, vinegar and salt
  • Euro cake Banana strawberrySift flour into butter, pour out our liquid ingredients.
  • Euro cake Banana strawberrymix until smooth. We need no more than 30 seconds for this.
  • Euro cake Banana strawberryWe wrap the dough in foil, flatten it and send it to the refrigerator for at least 2 hours to ripen (or better at night).
  • Euro cake Banana strawberryRoll out the dough thinly and cut out the cookies by cutting the desired diameter. Products are baked at a temperature of 200C. Cool on the wire rack
  • Strawberry filling:
  • Euro cake Banana strawberryDissolve gelatin in cold water and leave for at least 5 minutes to swell. We heat until the gelatin dissolves
  • Euro cake Banana strawberryWe mix the swollen gelatin with strawberry jam or jam, pour it into molds and send it to freeze. Here they are frozen blanks.
  • Banana cream:
  • Euro cake Banana strawberryCut the banana into small pieces.
  • Euro cake Banana strawberryLeave the gelatin to swell in the cream 10%. Then we heat until dissolved.
  • Euro cake Banana strawberryBeat the sour cream with sugar. Add yogurt, gelatin and banana pieces to it. This is our cream.
  • Assembly:
  • Euro cake Banana strawberryWe take a silicone mold. I have it "Stones". Pour half of the cream into the mold, melt the strawberry blank, pour out the second half of the cream and cover with cookies on top. We send it to the freezer for at least 4 hours.
  • Euro cake Banana strawberryCooking mirror glaze. Dissolve gelatin in cold water and leave to swell.
  • We mix sugar, water and glucose syrup. Bring to a boil, turn it off.
  • Chop the chocolate finely and place it in a blender bowl. Pour condensed milk on top. Fill with hot syrup and pour the swollen gelatin here. Stir to dissolve the chocolate. If we use titanium dioxide, then we sift it to the total mass.
  • Using a hand blender at low rpm, blend the mixture until smooth. We want a smooth, bubble-free consistency. Hold the blender at a 45 ° angle, being careful not to introduce bubbles. We filter the resulting mixture into a cup with a spout. Cover with foil and leave to cool to room temperature.
  • Add dye if necessary
  • Euro cake Banana strawberryPour the cakes with mirror glaze at a working temperature of 33-35C. Defrost


Rada-dms
Adorable cakes !!
Ava11
Olga, what a beauty!
Kara
Quote: L-olga

Chocolate velor made from white chocolate, how does it emphasize the strawberry-banana note ...

Ooool ... I reread it three times, but where is the choco velor?
L-olga
Quote: Kara

Ooool ... I reread it three times, but where is the choco velor?
In exactly the same, but different))))))) on a biscuit
Ir, thanks
Kara
Quote: L-olga

In exactly the same, but different))))))) on a biscuit
Aaaaaaa want that biscuit !!
L-olga
Quote: Kara

Aaaaaaa want that biscuit !!
Quiet, quiet, quiet ...
Euro cake Banana strawberry
Here they are
Kara
Ol figase !!! Fallout !! So delicate !!
L-olga
Quote: Kara

Ol figase !!! Fallout !! So delicate !!
Someone infected ... at first they exhibited their torus cubes ... mirrored velor glazes ...
And I warned that unstable ...
Svettika
Olga, gorgeous cakes!
L-olga
Girls, thanks! They fly away from me. I never thought that relatives were so hungry)))
Matilda_81
Olga, incomparable !!!!!! : girl-swoon: awesome !!!!
L-olga
: girl_wink: 33
Quote: Matilda_81

Olga, incomparable !!!!!! : girl-swoon: awesome !!!!
Thank you! For such kind words then there will be more! )))
Matilda_81
Quote: L-olga
Thank you! For such kind words then there will be more! )))
oh, more, more beauty and deliciousness !!!!!!
Kara
Quote: L-olga

Someone infected ... at first they exhibited their torus cubes ... mirrored velor glazes ...
And I warned that unstable ...

Ol, well this is such a thrill. Tell me? When your family members (though spoiled as much as possible) come, look and don't breathe
L-olga
Quote: Kara

Ol, well this is such a thrill. Tell me? When your family members (though spoiled as much as possible) come, look and don't breathe
Exactly! And the process itself is great for me !!!
By the way, even if not in the subject - special thanks for your Ossetian pies - a hit!
We now eat Ossetian pies for a snack with Eureka)))
Kara
Quote: L-olga


We now eat Ossetian pies for a snack with Eureka)))

We must try this!

Well, the pies should probably be prepared with a separate recipe, and the girls in PM complain that the information is smeared on the whole topic, you will find figcho
L-olga
Quote: Kara

We must try this!

Well, the pies should probably be prepared with a separate recipe, and the girls in PM complain that the information is smeared on the whole topic, you will find figcho
Nothing, all the rules!
There is one video worth something!

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