Mashed potato soup in a multicooker DEX-60

[Cooking is not difficult, the main thing is to do it with love for your loved ones)]

Mashed potato soup in a multicooker DEX-60

Category: First meal

Ingredients
peeled potatoes	450 grams
any broth (I have chicken)	480 milliliters
carrot	2 pieces
turnip onion	1 piece
garlic	3-4 cloves
milk	100 milliliters
cheddar cheese	50 grams
bacon	50 grams
dried parsley	1 tbsp. the spoon
oregano	1/2 tsp
dry thyme (thyme)	1/2 tsp
ground black pepper	1/3 teaspoon
corn starch	1 tbsp. the spoon
green onions	option
salt (if not salted broth)	1.5 tsp (to taste)

Cooking method

• Peel, wash and cut the potatoes into small cubes (7 * 7 millimeters)

• Peel, wash and cut carrots exactly like potatoes.

• Peel the onion and cut into small cubes, peel and cut the garlic into pieces.

• Put vegetables, spices and salt in a multicooker saucepan, add broth.

• Turn on the languishing program by default. It's 5 o'clock.

• Grate the cheese on a fine grater.

• Open the multicooker after 4.5 hours. Take out 2/3 of the contents and transfer to a blender glass.

• Pour hot boiled milk into a glass.

• Pour starch on top and puree everything.

• Pour the contents of the glass into a saucepan.

• Add cheese. Stir, close the lid and bring the program to the end of time.

• Cut the bacon into thin slices and place in a dry frying pan. Fry on low heat on all sides so that there is a golden brown crust and the fat melted out.
• Place on a paper towel to absorb the grease. Cut into squares.

• Place the soup in a bowl, top with the fried bacon cubes and chopped green onions. If you wish, you can pour over the melted fat. Serve with toast or croutons.

• 
• Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

4 servings

Note

This soup was spied on a foreign blog. He's there for a slow cooker. Cook for 4 hours on high or 8-10 hours on low. I don't have a slow motion, but there is a cartoon with the "languor" function.
The soup is incomparable. So fragrant, cozy in winter, if I may say so, very satisfying. Recommend!

Angela, I love this soup! Angela, why starch?

[Tanya,]

Tanya, knew you would come. You love soups so much. Starch to thicken more and give the soup that "creamy silkiness".

[Angela]

Angela, but in Dex, as in our Brand, the languor is arranged: does the temperature rise from low to high every hour? Or in another way?
I really liked the soup.

[Ksenia]

Ksenia, Thank you. We also really liked it.
The cartoon works like this (as described in the brochure) 1 hour-45
2 h-65
3 h-85
the last 2 hours the temperature is reached and maintained at 95-98. This is the default 5 o'clock mode. Works until 10 o'clock What happens after 5 o'clock, I don’t know. Perhaps holds 95-98.

[Angela]

Angela, so, like in my Brand, they are twin brothers.
Thanks for the clarification. It became interesting to me straight. I, practically, do not use this mode, but here is such an application. It is imperative to try, especially since the regime is the same, you do not need to invent anything.

Glad if I helped)

[Angela]

Angela, And in Oursson 5005 on the languor mode how much time to set? I really liked the recipe for such a soup. Only when I blender vegetables, I will probably add some fried mushrooms.

and I've already soaked the beans ((((we'll finish eating. I'll cook potato! It's a pity there is no such plate, napkin and veal loaf!)

[Valyush,]

Angela, And in Oursson 5005 on the languor mode how much time to set? I really liked the recipe for such a soup. Only when I blender vegetables, I will probably add some fried mushrooms.

Valyush, I can't say anything about the cartoon. Above I wrote how mine works in this mode. Compare with yours. And try not to add mushrooms. It will be delicious, of course, but the taste is completely different. And there, do whatever you like best.

I'll cook potato! It is a pity there is no such plate, napkin and veal loaf!

Irishkina, weld, weld. And buy a plate. But with finDoletov's bread-span, of course. Until you find such a sweet potato

Irishkina, weld, weld. And buy a plate. But with finDoletov's bread-span, of course. Until you find such a sweet potato

Yes, I have never seen such a sweet potato. Once I saw a local ad at a flea market: I will buy blue potatoes. I think this is exactly what they were looking for.

[Irishkina]

Irishkina, no. The blue potato is the Gypsy variety, a regular potato with a purple rind. Delicious, crumbly. But he loves moisture. They grow here. It is round and oval.

And this potato (sweet potato), like American. It tastes sweet. It happens with orange flesh, white and purple. Differs in the degree of sweetness.

Now we have a regular potato with purple flesh. I saw in the online store and dishes from it on one site. But that's not it either.

[Angela]

Angela, no. there is a photo attached - the pulp is bright purple and the shape is like a cylindrical beet. I considered for a long time

Then it is also possible.

[Ira]

Ira, there are still such potatoes

How delicious! Super soup! I really love such mashed soups.
Only I like mushrooms more than bacon.

[Song*]

Song*, I will be glad if the recipe comes in handy)

thanks for the soup
I have a cartoon Phillips, she also switches to Tomoenie after 5 hours, it will be necessary to take temperature measurements ... but usually I put it at night, not to measure)))
and there is a 3.5 liter slow ... it will be necessary to do both here and there)
in my childhood, dad cooked us mashed potatoes with garlic, very tasty, on the water, without seasonings and other delights, but nevertheless we are very beloved

[Katyusha,]

Katyusha, I hope you enjoy the soup. If you have a slow motion, then this is what you need. This soup is just for her)