Christmas curd dessert

Category: Dairy and egg dishes
Christmas curd dessert

Ingredients

Apples 300 g
Sugar 50 g
Cinnamon 1/2 tsp
Walnuts 50 g
Raisins 50 g
Cottage cheese 300 g
Powdered sugar 50 g
Candied ginger 30 g
Poppy filling 50 g
Honey cakes
Milk chocolate 80 g
Butter 20 g

Cooking method

  • This dessert came out absolutely spontaneously. And it turned out to be very, very tasty. For this, I took the original Christmas ingredients: poppy seeds, nuts, raisins, apples; combined them with honey cakes, which are present in the homes of many after New Year's baking, and naturally - the most delicious, healthy and satisfying ingredient - cottage cheese. So we got an unpretentious cottage cheese dessert with a bright taste.
  • Christmas curd dessertPeel the apples, cut them. Fall asleep with sugar and cinnamon. We send it to the microwave until it is completely softened.
  • Christmas curd dessertGrind the finished apples through a sieve until a homogeneous mass is formed.
  • Christmas curd dessertCoarsely chop nuts
  • Christmas curd dessertPour raisins with boiling water and leave for at least 1 hour
  • Christmas curd dessert
    Stir the apple, raisins and nuts until smooth
  • Christmas curd dessertCut out blanks from honey cakes slightly smaller than the size of the mold
  • Christmas curd dessertLubricate the honey cake with apple-nut puree and send it to the freezer to harden.
  • Christmas curd dessertWhip cottage cheese with powdered sugar
  • Christmas curd dessertAdd poppy filling or grated poppy seeds. I have a purchased one.
  • Christmas curd dessertFinely chop the ginger and add it to the curd mass
  • Christmas curd dessertPour the curd mass into the mold and press it with a frozen honey crust with apple spread so that the side with the crust is on top. Freeze completely, release from the form.
  • Christmas curd dessertMix chocolate with butter and melt in a water bath. Cool to room temperature. Apply on top of the dessert.
  • Christmas curd dessertAfter defrosting, the honey cake is soaked in apple filling. Nice little addition to the festive table!


Tumanchik
Olga, great option! and if the cakes are not cut? and one or hitting into squares? I'm very sorry for the scraps ..
interested in the recipe. Thank you! bookmark!
L-olga
I think that in this way you can collect the most excellent cake of any shape and from several cakes. And then do without freezing at all)

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