Egg-mayonnaise cakes in pizza maker Princess 115000

Egg-mayonnaise cakes in pizza maker Princess 115000

Category: Bakery products

Ingredients
mayonnaise	2 tbsp. l
eggs	2 pcs
water	150 ml
salt	pinch
soda	on the tip of a knife
flour	glass
sesame	for sprinkling

Cooking method

• A quick cake out of nothing. Mix everything, dough like pancakes. The flour is different, the amount also varies slightly. I take 2 grade flour.
• This amount of dough is for 2 cakes.
• I pour the dough into a silicone mold, it is thick, I spread it over the entire surface. Sprinkle with sesame seeds.
• 10 min on, 10-5 min off
• A plump bubble-like cake, it falls off when it cools, but the bubbles remain. The taste of choux pastry, not sweet, like a bite to tea, coffee with something sweet.
• It bakes equally well on a bare surface, in a mold, and on a Teflon rug.
• The first time I baked and poured all the dough at once. It was baked for 20 minutes on, and 10 minutes off. It rose very much, but fell off immediately upon cooling. I liked the thin version more.

Note

Uncomplicated, tasty cake. You can also bake in a plated pan, under the lid, with a flip.

Photo torbochka

according to the description delicious. ... still have a photo

Lena, delicious, yeah. A tortilla for my husband and a tortilla for us with a dog - count some afternoon.

It looks like a cake with bubbles

now it is almost 21, I will not start, tomorrow I will portray

Wow ... our native country is wide

[Irsha]

IrshaIndeed, a fast, not a messy cake, judging by the description, it's a delicious pity there is no photo.
Thank you Irina for the recipe, I take it to the piggy bank.

Ira, thanks! It is necessary to bake, the main thing is without yeast.

What a nice cake! Only the other day I had to improvise, when at night at minus 35 it turned out that they had eaten all the bread, and the husband wanted borscht
And now there is no need to invent. In the bookmarks, I will definitely try!

Not a big addition, if you are not in the kitchen while the cakes are baking - when I turn off and the cake is ready to go off, I insert a thin knife between the bottom and top - then, even if there is no time to remove the cake from the princess in time, it will not sweat, it will remain crunchy along the bottom.

And on a bare frying pan, greased with butter, the bottom of the cake turns out to be fried.

At the expense of photography, I join, not enough. Is it possible to replace mayonnaise with sour cream or is it better not?

I'll try it on sour cream tomorrow, I'll tell you

I think that it is possible, if only I did not put a couple, but put three eggs, the eggs and give this bloating

Then I'll wait for the verdict until tomorrow.

[Irsha]

Irsha, Irina, thanks for the recipe! Just a lifesaver! The taste is really neutral (but not "none"!), And with soup, and with sausage, and with jam!
I baked on a gas stove, in a small frying pan, on a tiny light, under the lid, for about 10 minutes one side, and the second was already looking when ready.
Here is the report:



Sorry for the photo, I shot it on my phone, and the photographer is still the same ...

[torbochka]

torbochka, Irina, thanks for the photo! I'm glad that you liked the cakes 2 times thinner, do it, and the fire is not quiet, if you want the dough to go with bubbles and waves, you have waves on the surface of the cakes, and now imagine the cake is thin and very wavy
........................ ........................ ............
report to replace mayonnaise with sour cream - with sour cream, dessert and leaner, after all, the fat content of mayonnaise is much higher
........................ ........................ ............

I spread the dough in a frying pan, no more than 0.5 cm thick, then it bakes faster and the waves are higher

I smear it with a silicone knife, with it the dough on a couple of eggs and knead
Culinary knife Regent inox

a silicone spoon is also suitable, with a knife smoother and faster

such a knife is not bad either

I already baked plump omelettes in the princess pancakes, they are softer, but if you add flour, you get thin wavy cakes

[Irsha]

Irsha, Irina, thanks for the advice! Next time I'll bake in the Princess, although the "frying pan" is fine too. I wonder if you try small cakes, what will happen? Pancakes or ...

small cakes

try

but I think that it is the large surface that gives such waves, but by the way - it will worry in any case

Added Sunday 15 Jan 2017 09:49 AM

Here are the cakes I made in the morning:
a bottle of Paprici cheese sauce stagnated in the fridge, I didn’t like it, I think, do not waste the good -
sauce 200 ml, its fat content is not high, 17%
+ 4 eggs
+ 2 tbsp. l sesame
+ 150 ml water
+ 3 tbsp. l. salted onion
+ flour a little thicker * like pancakes *, soda on the tip of a knife

on an uncovered princess, lubricated the fuel. butter, 5 cakes turned out, large, and onions as they come across - delicious, they are salty, with pepper, and juicy

Well, here's - the composition of the dough is fancy, funny, tasty, and the next day - yesterday's cake remained - the last was, the thinnest, dried up overnight - it became crunchy, so the kids would like it on nibbles - I think they would like it, there is crunchiness, it became not easy hard - but crunchy, breaks down and chews well

baked several times already. delicious.

[Irish]

delicious cake

And what reminds Irish ?

Pancakes / Pancakes? Or no ?

[Avdanya-Lena]

Pancakes

if the dough is thinner and on sour cream, and spread thinner

butter cakes, if the dough is thicker with mayonnaise and dough

nourishing, contagious, and tasty, became at my husband's favorite daytime coffee

Avdanya-Lena, uh .. what are cute

Lena, did you bake in a pizza maker?

they puff up strongly, I think from the fact that in the princess (etc.) there is a strong heat and comes from above

girls, smear thinner in the pan, if you want more puffiness, and they dry out and crunch, my husband, though he also loves thicker ones, so I smear myself 2 thinly, and he is 1 thicker

try to smudge it thinly - you will see what waves will turn out, like a thin omelette - it always puffs it up, only in the cake these swellings remain

So, if it's on sour cream, then how the pancakes are made ... Now it became clear that it was better to do with mayonnaise.

Avdanya-Lena, uh .. what are cute

Lena, did you bake in a pizza maker?

yes in princess and silicone uniform

[Elena]

Elena, try it on a naked princess, for the first times I also baked in silicone out of habit, but without anything the taste is brighter and more swollen

I will definitely try it. and I'll take rye flour

here I kept thinking that I saw my puffs on the forum, that is, something similar

and here , which struck me in my cakes - that the waves are large, like in zavarnukh - the thinner the smear in the pan

the dough is not custard - but it bubbles no worse

[YORKSHIRE PUDING]

YORKSHIRE PUDING

girls, princess TAAAK deliciously fries this Yorkshire yummy, and it is very convenient - and what a big "pancake" it turns out, handsome, all in thick tanned ones - the puffs rest against the lid - bubbles, the bottom crust is fried.
The amount of ingredients is not stable - I just take no more than 200-250 ml of milk, so that the princess gets in, and so - 2-5 eggs, flour like a pancake dough, not liquid, of course, pancake dough.
I don’t warm up the princess in advance, it makes no sense, it instantly heats up, I grease it with butter and pour in the dough, it must stand for 20-25 minutes, the dough is liquid, it’s not baked at once, and fried tastes better.

The recipe known on the forum:
Yorkshire pudding
Pancake buns
Egg swabian baked goods (Pfitzauf)
Popovers - Amazing American Breakfast

What a beauty! I haven't seen that much time
Now questions - what about the taste of pancakes? or is it closer to bread?
if they whine that they want pancakes, but time is running out, will it go?

[Irsha]

Irsha, personal thanks from my husband for the cakes!
Baked in a dry frying pan under the lid, ready-made lightly greased with melted butter.
My husband decided that they were with cheese, but I did not persuade
Said it was sooo delicious

[Vika,]

does it taste like pancake pancakes? or is it closer to bread?

Vika, it depends on the density of the batch, the thicker, the better.

if they whine that they want pancakes, but time is running out, will it go?

that's just yes - Yorkshire pudding itself is - a big pancake with bubbles, beautiful, ruddy, such a big pancake.
Wiki, praise from her husband, even from someone else's, is always pleasant
The main thing is that you can quickly feed the hungry

Try the Yorkshire pudding, which is really delicious, delicious, and thicker pudding is good, soft and rosy, and thinner - crunchy on the edges and an egg flavor.

[Irsha]

IrshaThanks for the advice - I'll try the pudding too.
Today I have cakes again

Irishenka, this is so delicious. Thanks for the recipe. If you divide into two cakes for my princess, then the time is 5 minutes + 5 minutes. Off. Otherwise it burns. But she's so crunchy and fast. Thank you very much. I have a mixer somewhere I don't know where, there is no kneader anymore. I ordered a stirrer and am waiting for it to arrive. In the meantime, I am having fun with a flat cake and without kneading. So it came to your hands. But I will bake this when the stirrer is brought in. My taste.

but I forgot about this recipe and never tried it
well, here's a pancake, like pancakes, and I will definitely make it next week, especially since we have a vacation next week