Yeast dough for pies (kneading in a bread machine)

Category: Bakery products
Yeast dough for pies (kneading in a bread machine)

Ingredients

Flour 500 g
Yeast 2 tsp
Salt 2 tsp
Sugar 3 tbsp. l.
Egg 2 pcs.
Butter or margarine 45 g
Milk 220 ml

Cooking method

  • Place the products as recommended by the manufacturer of your bread maker.
  • Yeast dough for pies (kneading in a bread machine)
  • Yeast dough for pies (kneading in a bread machine)

Cooking program:

Basic mode - Dough.

Note

Quote: Olga R.

Good afternoon, dear forum users!
Can you please tell me how to make dough for ordinary pies in the oven?

And does the technology for stoves differ Panasonic SD-255 and Moulinex 5004?

I make pies and pies according to the recipe for Panasonic 253

Very good dough turns out. Try

Celestine
Quote: Olga R.

And also such a question: it is written - stand for 30-50 minutes until it doubles. What does it mean? Forgive the fool.

This means: leave the dough alone until it doubles in size.
Okssi
Olga R. look in the recipe section - Dough, there are many options for dough for pies. I liked the recipe for the Tender Patties from Dentist. They made pies with meat - very tasty, for pies with a sweet filling I add another tablespoon of sugar to the dough. Everyone in the family really liked the dough, especially the children
Linka
That's interesting, all the recipes for a pie dough in milk. Or maybe a dough based on kefir or yogurt?
Elena Bo
Quote: Elena Bo

I make pies and pies according to the recipe for Panasonic 253:

Yeast 2 tsp
Flour 500gr.
Salt 2 tsp
Sugar 3 tbsp. l.
Egg 2 pcs.
Butter or margarine 45g.
Milk 220 ml.
Place the products as recommended by the manufacturer of your bread maker. Basic mode - Dough.
Very good dough turns out. Try

🔗 🔗
larimari
The dough is really good for the pies, the meat pies are excellent. (y) But I made buns with butter and sugar from the remnants of the dough, so they were just stone by morning, why it's not clear ...
Rita
Quote: larimari

so by morning they were just stone, why is it not clear ...
Because of the eggs. More precisely, because of the proteins. If there are a lot of eggs in the dough, then it quickly turns stale.
evnadiva
stupid question about meat pies:
how do you make the filling? raw minced meat or fried?
Anastasia
Quote: evnadiva

stupid question about meat pies:
how do you make the filling? raw minced meat or fried?

For whitewash, minced chebureks, raw.
For pies with meat, either boiled meat and then rolled in a meat grinder and mixed with fried onions, or minced meat fried until cooked and mixed with fried onions - this is as you like.
Lissa
My recipe (30 medium patties).

milk 0.5 l
flour 1kg
sugar 2 tbsp
salt 1/2 tsp
margarine 150g
yeast 2 tsp (saff-moment-11g sachet)

I knead in a bread maker (only flour, first I take 750g). I have a bread maker for a 900g loaf.
Then I add another 250g. I help knead with a spatula. I take it out and put it in a bowl. Cover with foil and put in a warm place for 40-50 minutes. Then you can roll it out, proof it and bake it. It is impossible to roll out very thinly, the dough will tear.
Yeast dough for pies (kneading in a bread machine) Yeast dough for pies (kneading in a bread machine)
Filling: cabbage with egg
Yeast dough for pies (kneading in a bread machine)
Yummy
Quote: Rita

Because of the eggs. More precisely, because of the proteins. If there are a lot of eggs in the dough, then it quickly turns stale.
And I made the dough (according to the recipe for "tender" pies) using only one egg, but they still get stale ... still, after baking, I greased them with oil after baking (maybe I shouldn't have?).
Qween
Yummy , maybe you overexposed the pies in the oven? Sometimes the extra 3 minutes will affect.
And try after you take the finished pies out of the oven, sprinkle them with water, and cover with a towel.

Yummy
Quote: Rita

Because of the eggs. More precisely, because of the proteins. If there are a lot of eggs in the dough, then it quickly turns stale.
and if only put the yolks? (three, for example, to this recipe). or I asked nonsense?
tanchik68
Yummy, Try, after cool, put in a saucepan and close with a lid. The crust will soften by morning
natalla
Sorry if the question seems silly. And you need to take which yeast for the pies (from dry). For bread I use the SAF moment, and for pies - for baking?
Screwdriver
natalla! Saf-moment yeast for baking differs from ordinary yeast only in that sweet additives such as vanillin are added to them. Use the most common yeast for pie dough.
n_lo
the dough is really good. at first, as I got it out of the bread machine, I was upset: it didn't seem to rise much, and mamadaragai was sticking to my hands. But nothing, I kneaded it on a board with flour (somewhere else I took 2 tbsp. l. dough), stuck pies and the whole family was happy with the end result. the given portion is enough just for the pastry of the pies.
🔗 🔗
Alina_Ya
The dough is amazing !!!!!!!!!!!!!!!!!!!!! THANK YOU!!!!!!!!

🔗
mum***
the dough is very tasty, it turned out (y) thanks for the recipe
Elena Bo
Delicious pies are made in multicooker.

Multicooker filling Brand 37502:
Put out the cabbage in advance - Baking mode 1 hour. Mushrooms + onions Baking mode 1 hour (do not forget to salt). Boiled eggs. Mix all.

Dough kneading and proofing in HP. Take out, divide into 2 parts (the dough is enough for 2 pies).
Divide one part in half. Roll out the first half and line the bottom of the greased multicooker saucepan (with sides). Lay out half of the filling. Cover the top with the second rolled part of the dough. Pinch the edges (I fold underneath).
Dough mode in a multicooker Brand 37502 - 1 hour.
At Panasonic Inc. Heating for 15 min. (no longer necessary, it will overheat) and leave the lid for 1 hour without opening.
Bake 50 min., Turn over and 20 min.

Brand Pie
Yeast dough for pies (kneading in a bread machine)
Yeast dough for pies (kneading in a bread machine)

Pie and Panasonic
Yeast dough for pies (kneading in a bread machine)
mum***
What beauty will I taste
Yummy
Thanks for the recipe, I made pies with apple jam and cottage cheese. It turned out very tasty
nadka
Thanks for the recipe! I made pies with cabbage, the dough was perfect! Yeast dough for pies (kneading in a bread machine)
vedmacck
Thanks for the recipe!
This is not the first time I have done it with different fillings. With cabbage, rice, buckwheat.
I do it almost according to the recipe - I put half as much sugar (the fillings are always unsweetened), it does not affect the quality. But each time you have to add two tablespoons of flour (about 20 grams). I think this is due to the size of the eggs, first or highest grade.
mom
Excellent dough turned out! Thanks for the recipe!
Result Yeast dough for pies (kneading in a bread machine)
Thumbelina
The dough is delicious, THANKS!
velli
: rose: The recipe is very good! I bake in the same way, only I do not put eggs in the dough instead of them I put mayonnaise 2 tbsp. l. and 3 tbsp. l sunflower oil.
IP
Great dough !!!!!!
Velvet
With words of immense gratitude for the dough recipe from the new user

Yeast dough for pies (kneading in a bread machine)

Yeast dough for pies (kneading in a bread machine)
With potatoes and mushrooms.
The dough was kneaded in a bread maker.

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