Peking cabbage hyper-stuffed cabbage with cheese crust

Category: Vegetable and fruit dishes
Peking Cabbage Hyper Stuffed with Cheese Crust

Ingredients

Peking cabbage stalks frozen 500 g
Minced meat 600 g
Round grain rice 80-100 ml
Fill:
Sour cream 2 tbsp. l.
Tomato paste 2 tbsp. l.
Mayonnaise 2 tbsp. l.
Water 100 ml
Cheese 50 g

Cooking method

  • Peking Cabbage Hyper Stuffed with Cheese CrustWhen I make Peking cabbage salads, I cut out the middle coarse part of the leaves and freeze. Then I use them in vegetable soups. This time there are many petioles. I did not defrost them in advance.
  • Peking Cabbage Hyper Stuffed with Cheese CrustYou can take any minced meat. I had pork.
  • Peking Cabbage Hyper Stuffed with Cheese CrustCook rice. I did it in the Redmond RMC-01 multicooker. Mix the minced meat with rice, salt and pepper.
  • Peking Cabbage Hyper Stuffed with Cheese CrustFor filling, take 2 tbsp. l. sour cream, tomato paste and mayonnaise.
  • Peking Cabbage Hyper Stuffed with Cheese CrustMix it all in a bowl and dilute with water.
  • Peking Cabbage Hyper Stuffed with Cheese CrustGrease the baking dish with pouring.
  • Peking Cabbage Hyper Stuffed with Cheese CrustLay out a layer of petioles. (I didn't defrost them!)
  • Peking Cabbage Hyper Stuffed with Cheese CrustFor cabbage - a layer of minced meat.
  • Peking Cabbage Hyper Stuffed with Cheese CrustFor minced meat - fill. And so, repeat until the products run out.
  • Peking Cabbage Hyper Stuffed with Cheese CrustCover the form with foil and send to the oven (200 degrees, 1 hour).
  • Peking Cabbage Hyper Stuffed with Cheese CrustGrate cheese on a coarse grater. Remove the form from the oven, remove the foil. Sprinkle with cheese and put in the oven again for 10 minutes, 200 degrees, under the top ten.
  • Peking Cabbage Hyper Stuffed with Cheese CrustAnd we get just such beauty!
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

1.5 hours

Cooking program:

Oven

Kokoschka
gala10, great idea!. It is necessary to take note.

The casserole is very appetizing!
Zhannptica
Have Tumanchik there is such a "lasagna" from just cabbage) I confirm - yummy !! I often use Peking. And fried at once !!
gala10
Lily, Jeanne, thanks for stopping by. Try it for health. I also did it from ordinary cabbage, but now I had to use the accumulated Peking stalks.
Rituslya
Checkmark, thanks! Very interesting and simple. I love Peking cabbage, so he often lives in my kitchen. The rest is easy to handle.
Checkmark, thanks! Very interesting.
gala10
Rita, Thank you! It turned out very tasty, so I hurried to share.
Maroussia
Thank you, Check mark, delicious pigeon! I love all kinds of stuffed cabbage, but I have not tried such a hyper yet. I took it to the piggy bank
gala10
Maroussia, thanks for the tip! Try this one, I think you will not regret it.
marlanca
gala10,
Thank you Galinka for such a tasty sloth, she definitely bookmarked it ...
gala10
Galina, Thank you! Cook for health!
Gala
Gal, and I did not make stuffed cabbage with Peking cabbage.
gala10
Galina, Thank you! And I didn't notice a big difference in taste with ordinary cabbage.
julia_bb
gala10Thanks for the Hyper cabbage roll
I will definitely cook it. I don't really use Chinese cabbage, but I need to try it
Song
Galina, it turned out great! So delicious ... mmm ... And cheese crust in general hurt yourself class!
Seven-year plan
Galina! What a good idea !!!
I also never used Peking!
I will definitely try! And not only with petioles, but I’m all over! ...
What to waste on trifles! ... to walk, so to walk !!!!
Maroussia
Quote: Seven-year

never used Beijing
I love Beijing very much and even grow it

Peking Cabbage Hyper Stuffed with Cheese Crust

Rarerka
Gaaaal, this is how I almost slipped this
Galinka, this is a super duper! I'm always wondering what to do with these fat men
And here is such a delicious one
In a piggy bank, unambiguously
mamusi
Maroussia, wow, what a beautiful cabbage! Well done, I also love Peking ...
Galina, the recipe is awesome, I take it with a bang!
Thank you!
Ilmirushka
GalinaThank you for such a wonderful recipe.I love stuffed cabbage, but I rarely do it - my husband doesn't like it because of the cabbage. And the Peking, she is so tender in comparison with the white cabbage, even her ass ... I pulled it down and will definitely include it in the menu!
Svetlana777
Galina, thanks for such a simple, but I'm sure a delicious recipe ... I'm just so cute that I saw it, otherwise it's just the roachs without work lying around lie, as I see it at a tempting price, I can’t walk right by, but there’s not a lot of people to eat right now (though one purple, as I saw a Peking, I bought it in this color for a test, I zababahay and it
Vinokurova
wow, Jackdaw !. so this is real vegetable lasagna !. that's great !.
gala10
Girls dear, thanks for stopping by and appreciating. I tried to.


Posted Thursday, January 19, 2017 11:42 AM

Maroussia, your Peking is beautiful! All purchases are resting.
Rick
Quote: Ilmirushka
I love stuffed cabbage, but I rarely do it - my husband doesn't like it because of the cabbage.
the same bullshit me too
I sit here and think, it would be necessary to write something "out of old friendship," and I don't know what. Husband does not like cabbage rolls, cabbage asshole no roots remain, I give everything to the dogs. And I love stuffed cabbage ...
Well, mother, let the son-in-law sit with the mushrooms hungry, but I

gala10
Quote: Rick
let the son-in-law sit hungry with saffron milk caps, but I
Even though I was very worried about my son-in-law. Will you feed him anything? I am calm for the mushrooms. They will definitely get the food.
Do yourself! Believe me, this is delicious!
Rick
Quote: gala10
Will you feed him anything?
We have a lot of food
gala10
Quote: Rick
We have a lot of food
Then the mushrooms may not stay. Well at least the child in the garden will be fed.
Rarerka
Galinka, I wonder if you should adopt a son-in-law, I’m worried about something for him
gala10
Quote: Rarerka
do you not want to adopt a son-in-law, worried about something for him
Oh, Lyudochka, it won't work. He will not go to my daughter. He and his wife live deliciously.
Rarerka
Fuuuh, took it easy
Rick
Quote: Rarerka

Galinka, I wonder if you should adopt a son-in-law, I’m worried about something for him
People, what's the point? There too dog food stuffed cabbage will be fed


Added Thursday, 19 January 2017 13:12

And even the mushrooms asshole cabbage roots will not. Okay, I'll keep the mushrooms for myself.
Rarerka
Zhen, no one is going anywhere anymore (c)
Rick
Hmmm? .. Well, let it stay
Irishka CH
While mothers and daughters are cute here squabble I’m talking so quietly this hyper-stuffed cabbage roll! gala10, Galya! Thanks for the idea! Someone what, and I, as usual, picked out cabbage. More lazy stuffed cabbage, probably not. And the taste is the same. My daughter checked it out. Especially the cheese crust. The husband shrugged his shoulders and said - well, cool.
I always finished Peking like that. Well, these stalks are thick. And where to go, something, chum-chum and disposal. And here, by the way, your recipe turned up !!! Now I will also put it in a bag and freeze.
gala10
Irinka, Thank you! I am very glad that the recipe came in handy. And what is nowhere lazier, then - the truth.

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