DenySka
I bought wheat-buckwheat flour produced by Vita Live flour, I want to try to bake bread, but there are no recommendations on the label, there is not even a ratio of wheat: buckwheat. Has anyone tried to bake bread with it? Any advice?
Admin

Buckwheat flour in bread dough - capricious
Therefore, start with small proportions of buckwheat flour in the dough.
Take recipes from the forum, there are enough of them. Start with wheat-buckwheat bread
Grigorieva
Quote: DenySka
wheat-buckwheat flour, pr-va Vita
I do not guarantee, but I have such an entry from the Internet "Method of cooking in a bread machine:
Pour the finished mixture and 1 bag of dry yeast (included) into a bowl, add 1-2 tbsp. l of vegetable oil and 220 ± 10 ml of water at room temperature.
Set baking modes and program:
- baking program - basic
- crust color - dark.
After baking, remove the bread from the mold, put it on the wire rack, cover with a towel and let it cool. "
DenySka
thanks for the advice. I still did not find the information: 1. what is the ratio of wheat and buckwheat (even on the manufacturer's website) and 2. what is better to bake from it
Admin

The ratio can be different. Open our recipes on the forum and see what ratio is used in recipes.

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