"Boar" in chicken skin (Multi-oven GFB-1500 PIZZA-GRILL)

"Boar" in chicken skin (Multi-oven GFB-1500 PIZZA-GRILL)

Category: Meat dishes

Ingredients
Per serving:
For the hog:
Cream 10-11% fat	40 gr.
Minced meat completely ready	about 200 gr.
Chicken skin	about 60 gr.
Filling:
boiled rice	about 60 gr.
Fresh champignons	30 gr.
Hard cheese type Russian (I have Adyghe)	40 gr.
Small egg white	1 PC.
Butter	20 gr.
Vegetable oil for frying

Cooking method

• Recently, more and more often I buy whole chicken breast. Fillets will always be used. Bones for broth. But the skin ... Sometimes I roll it into minced meat, but sometimes it remains. I freeze it in portions. After all, you can cook such goodies with it!
• Ah, this harmful skin. But how delicious it can be! If you cook it like this

• Fried Chicken Skin Chips (Beer Snack) (Tumanchik)

• But for this you need a lot of it. But if there is a piece left. And it's a pity to throw it away and there's nowhere to apply it.
• Prepare the "hog". It's fast, it's delicious, it's beautiful!
• Cooking minced meat. It must be made as gentle as possible and homogeneous in composition. To do this, mix the minced meat with liquid very well. The liquid can be not only cream, but also milk or just water. This can be done with a combine / mixer or simply by hand. You need to knead for at least 8-10 minutes. Before the appearance of the characteristic threads. At first it seems that there is a lot of liquid, but gradually the meat will absorb all the liquid. I do it, sorry, with my folding hand. Minced meat is ready when it easily leaves the dishes in which it is located. This can of course not be done, but good mixing will give maximum juiciness to the meat and the "hog" will not fall apart when slicing. Now the minced meat must be ripe for at least 30 minutes in the refrigerator.
• Let's get down to the "hog". Arrange the chicken skin. The presence of tears and holes in the skin does not matter.
• Put an even layer of minced meat on top.
• Mix the egg white with a fork (do not beat) and combine with the rice. Put the rice on the minced meat.
• The filling can be anything. This time I took sliced ​​champignons, diced cheese and slices of butter with salt and spices.
• Place the filling in the center.
• Now roll it all up. We do not pay attention to irregularities and cracks. We do not make a roll. Roasting will level everything.
• We heat the pizzepechku to 195 degrees (I have GF). Pour in some vegetable oil. Put the "hog" in quickly and close the stove.
• After 10 minutes, turn over and bring to readiness.
• 
• The cooking time and temperature must be matched to your device.

The dish is designed for

male portion

Time for preparing:

20-30 minutes

Cooking program:

pizza bake

Note

I recommend using the kneading technique and liquid / minced meat proportions for making cutlets.
And the "hog" itself is an excellent replacement. Middle juicy and fried, crisp. Who doesn't love that?
With love, Your Tumanchik

Ir, delicious!

Ir, delicious!

Hello! I'm your guest, and you are with me?

We exchanged dishes) Hi)

We exchanged dishes) Hi)

exactly

What a cool recipe, I remember in the 90s they made such a dish - chopped potatoes with onions, salt pepper and wrapped everything in skins, a little mayonnaise on top of a baking sheet and in the oven, there was delicious food.

What a cool recipe, I remember in the 90s they made such a dish - chopped potatoes with onions, salt pepper and wrapped everything in skins, a little mayonnaise on top of a baking sheet and in the oven, there was delicious food.

Lena is also a great recipe.Take note! And you would put it up, it will come in handy. I'm sure
Thank you dear for your attention to the recipe!

What a treat here, however, Irish has something left there, or that's it ...
Thanks for the great idea, I took it in!

Irish is there anything left

left

inexpressible

thank you dear for stopping by

Well, here you will not be full of ochucheniye, you will have to cook ...

ABOUT!!! Irina, great idea!
I also collect these skins in the freezer and then use them. I put them in a sour cream glass and, when a certain amount is collected, I wrap a chicken roll or minced meat and fry it. It turns out such a big cauldron in chicken clothes.
Here I will try your version too

[Tumanchik]

Tumanchik, Thanks, as in time! I put the skin in the freezer, and wondered where it was and what to do with it. Usually it is just thrown away. Before NG, I looked at the recipes for stuffed chicken, so I left it. The idea that you can put minced meat did not come. Thanks for the idea!!!

really great idea !! I would never have guessed myself to cut the skin in portions and make it into small sausages, and fillings - the sea ..)) you can make with buckwheat and minced meat or mushrooms, and with stewed cabbage with eggs, with beets and cheese and much more ..

[KLO]

Well, here you will not be full of ochucheniye, you will have to cook ...

Added on Tuesday 24 Jan 2017 07:12

I wrap a chicken or minced meat roll and fry. It turns out such a big cauldron in chicken clothes.
Here I will try your version too

Checkmark, the most it!

Thanks for the idea!!!

KLO, always glad
Marina, with a greek in general it will fly away! you're my clever girl! I'm afraid now the chicken skin will go to DFsit

[Irishkina]

Irishkina, and in what proportions water is added to the minced meat. to make it juicy?

[Irishkina]

Irishkina, and in what proportions water is added to the minced meat. to make it juicy?

Alyonushka, but in the same. 200 gr. minced meat 40-50 gr. water and knead well

I'm afraid now the chicken skin will go to DFsit

eh, would a chicken have more legs ..

[Tumanchik]

Tumanchik, Thank you! I want to try. The same rule applies to dumplings. cutlet is suitable?

cutlet in the skin is awesomely delicious
but minced cabbage + onion + potatoes (finely grated) in such a blanket = in a princess too, or a full-pan frying pan - with a flip = and you don't need oil for frying, and it seems like it smells like meat = too good

[Tumanchik]

Tumanchik, Thank you! I want to try. The same rule applies to dumplings. cutlet is suitable?

Alyonushka,
but who and how he loves

Added Wednesday 25 Jan 2017 12:04 PM

cutlet in the skin is awesomely delicious
but minced cabbage + onion + potatoes (finely grated) in such a blanket = in a princess too, or a full-pan frying pan - with a flip = and you don't need oil for frying, and it seems like it smells like meat = too good

Irisha buckwheat with onions and mushrooms for me somehow got my soul

[Tumanchik]

Tumanchik, and I'm a bastard throwing skins, and then there are a lot of ideas with them.
Thank you for sharing such simple recipes.

[Tumanchik]

Tumanchik, and I'm a bastard throwing skins, and then there are a lot of ideas with them.
Thank you for sharing such simple recipes.

and thank you for your attention!
it is still good to chop them into pieces in ham, if the meat is lean

[Tumanchik]

Tumanchik, and I made wild boars, but I didn't take a picture, but I didn't eat either. I did it in my cousin, sprinkled oil on top. It turned out pretty. Tomorrow we will try

[Tumanchik]

Tumanchik, and I made wild boars, but I didn't take a picture, but I didn't eat either. I did it in my cousin, sprinkled oil on top. It turned out pretty. Tomorrow we will try

Irisha, well done! and the hostess and enviable patience!
How can you stand not to crack a crunchy piece of skin ?! it is the crispest and tastiest freshly fried!