Flatbread (Chapati) from Batat and semolina in Princess pizza maker (chapatnice)

Category: Special bread
Flatbread (Chapati) from Batat and semolina in the Princess pizza maker (chapatnice)

Ingredients

Sweet potato 500 g
Semolina (semolina) Glass 200 ml
Water 1.5 cups 200 ml
Salt
Olive oil 50 ml
Flour Glass

Cooking method

  • Cut the sweet potato into large pieces and put in a double boiler
  • Flatbread (Chapati) from Batat and semolina in the Princess pizza maker (chapatnice)
  • , cook for 8-10 minutes until soft. Then we turn it into puree in any available way.
  • Cook thick semolina porridge. Pour an incomplete glass of semolina (semolina) into one and a half glasses of water
  • Combine porridge and mashed potatoes. Salt to taste.
  • Let it cool until warm and add olive oil.
  • As for flour, there are several options. You can add a little to the curd cakes and your cakes will taste more potato (although for me, far from potatoes, somewhere on the last notes of the aftertaste). You can add one and a half glasses, then the cakes will be more "lavash" or something. In general, adjust the flour yourself. The dough does not stick at any stage.
  • I have not yet acquired a chapatnica, so I baked cakes in Princesse, on dry basis.
  • Flatbread (Chapati) from Batat and semolina in the Princess pizza maker (chapatnice)
  • Well, those lucky ones who have a chapatnitsa skip the point with rolling dough 1 mm thick and fry Chapatis from rounded pieces)
  • The cakes are very bubbly and very fragrant. In my opinion, the combination of sweet potato sweetness with salt plays great.
  • From one sweet potato weighing 500 grams, I got 12 cakes with a diameter of 28 cm.
  • The ones that were not destroyed yesterday turned into pizza this morning.
  • Flatbread (Chapati) from Batat and semolina in the Princess pizza maker (chapatnice)
  • Can be eaten as bread with a side dish (I had lamb lula), go well with homemade pesto and tomato.
  • Pesto is made for a minute from this set of products.
  • Flatbread (Chapati) from Batat and semolina in the Princess pizza maker (chapatnice)
  • Bon Appetit)

The dish is designed for

12-14

Time for preparing:

Hour

Cooking program:

Pan

Note

I bought sweet potatoes for bread, but out of greed I grabbed a lot, I had to look for recipes for disposing of the surplus.
For residents of Moscow and the nearest Moscow region, I bought sweet potatoes in Globus at a very affordable price, as well as almost always in Okey.

DonnaRosa
In the title, all the words are mysterious and not Russian.
Zhannptica
DonnaRosa, but it seems to me that the word LEPESHKA is quite common in our area))
DonnaRosa
Quote: Zhannptica

DonnaRosa, but it seems to me that the word LEPESHKA is quite common in our area))
Only one word and a lot of non-Russians.
Zhannptica
DonnaRosa, that's the way it is, ignore the rest
ang-kay
Another sweet potato caught Cool tortillas! I need to cook myself while the sweet potato is there)
DonnaRosa
Quote: Zhannptica

DonnaRosa, that's the way it is, ignore the rest
(Chapati) from Batat and semolina in the Princess pizza maker (chapatnica)
Zhannptica
ang-kay, everyone liked the taste
Masha Ivanova
Zhannptica, Jeanne! An interesting recipe, I wanted to try, especially since the chapatnitsa is available. The presence of foreign words in the name does not bother at all, they have been in our everyday life for so long and firmly. And, most importantly, everyone knows their translation! Jeanne! Please list what you have in your Pesto.
Zhannptica
Masha Ivanova, Thank you)))
Elena but do not tell me, in the store you bought or ordered from somewhere far away? I really want to buy from Tanyuli watch the video - you will get jealous, no crazy rolling for you))

olive oil, pine nuts, a clove of garlic, half a fresh chili, avocado, cheese, a large bunch of basil, a pinch of salt and a teaspoon of lemon (squeezed out a quarter)

Masha Ivanova
Zhannptica, Jeanne! Thanks for the sauce. Now I will write to you in a personal.
Tanyulya
Zhannochka, how beautiful! Such bright colors on pizza !!!
Zhannptica
TanyulyaThank you for the detailed videos. Inspirer !!!
And colors and aroma from Tanya sun-dried tomatoes and Angelina eggplant chips))))
Tumanchik
Jeannewhat a beauty! really want .... very, very! as soon as there is a discount on sweet potatoes, I'll grab it right away!
Zhannptica
Tumanchik, Irin, thanks)) I sooooooo wanted him, so I wanted him. The whole FB strained, they found him in St. Petersburg, and in Krasnodar. And from Ukraine (May lav) is ready to send me a parcel of potatoes to Entu. And I go to the store, and Hello !!! Lies not needed by anyone
I grabbed a lot out of greed, and he is White. ... but the color did not affect the taste of the bread and these cakes. Delicious. The daughter said that the less flour in the cakes, the tastier. And I liked everything.
Just once, yes, you have to afford
Tumanchik
Quote: Zhannptica
Just once, yes, you have to afford
aha, I always say so-so with a new piece of bread or roll
Zhannptica
I don’t taste the "Cherkizovskaya" bun for the third day, I put the dough again
Tumanchik
Quote: Zhannptica

I don’t taste the "Cherkizovskaya" bun for the third day, I put the dough again
let it be delicious for you!
moleka
Can I take potatoes instead of sweet potatoes? Or will it be completely different?

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