Pilaf in TupperCook (microwave pressure cooker)

Pilaf in TupperCook (microwave pressure cooker)

Category: Meat dishes

Ingredients
Meat (pork ribs)
Carrot	1 PC
Bulb onions	1 PC
Rice	3 glasses
Water	4.5 cups
Salt, spices (barberry, cumin ...)
Garlic	4-5 teeth

Cooking method

• I cook pilaf often. Usually I cook in a cauldron, recently in an electric wok. But since I have recently been "playing" with the TupperKook pressure cooker for the microwave, I decided to cook pilaf in the microwave. Happened. It turned out very tasty.
• Fried the meat in a skillet, added onions, carrots
• 
• Put it all in my microwave pressure cooker
• 
• Salt, pepper, add barberry, cumin, more spices for pilaf ... There should be a lot of spices ...
• 
• Fall asleep with rice. Girls, don't skimp on rice. I mean the quality of the rice. Cheap, bad rice is bad pilaf. Bad pilaf - a decrease in your own self-esteem. We begin to blame ourselves, they say, a bad hostess, and this rice let down)))
• 
• I usually do this later, but since everything was sent to the microwave in the pressure cooker, I put the garlic cloves in the rice right away.
• Fill with water. Usually one to one and a half. But it's easier two fingers above the surface of the rice. Filled in, and several teeth surfaced))) Well, let it be ...
• 
• Now close the lid, put it in the microwave for 30 minutes at maximum power (900 W). Let it stand until the pressure drops ... Open it ... and get ...
• 
• To be honest, microwave pilaf turned out to be no worse than electric
• 
• 

[Lenochka]

Lenochka... I smell pilaf and taste of barberry.

[Lena]

Lena, super great pilaf !!!
I'm still waiting, what if you say that something didn't work out in Kukushonka and I would then stop wanting this stray

Aha! Pilaf was a control shot to wanting this cuckoo!
Helen, pilaf looks amazing!

My husband now demands pilaf only from taperkuk. By the way, I only fry onions and carrots, I liked laying raw meat more, it turns out a little softer, a child can at least eat. But I'll try to fry it in a pan.

In general, bork and cuckoo are now more and more idle))))

[notka_notka]

By the way, I only fry onions and carrots, I liked laying raw meat more, it turns out a little softer, a child can at least eat. But I'll try to fry it in a pan.

It all depends on the meat. I have pork ribs, it would be a little fat without frying.

In general, bork and cuckoo are now more and more idle))))

Similarly)))

I'm still waiting, what if you say that something didn't work out in Kukushonka and I would then stop wanting this stray

notka_notka, Natul, it has long been necessary to stop wanting, it has long been necessary to use it. Everything is very tasty in Kukushonka.
Irina F, Irish, want, want and smoothly abruptly move on to the realization of desire)))

I smell pilaf and taste of barberry.

And also the taste of cumin ... Very fluffy seasoning)))

[Lenochka]

Lenochka, I can not ignore the recipe for pilaf in principle, and even more so, cooked in a contraption unknown to me. Very interesting...

question after - boiling water poured water? and I wonder how much to cook pilaf in a cuckoo, if the meat is raw, not fried?

[himeraYA]

water was poured with boiling water?

himeraYA, no, tap water, not even boiled.

I wonder how much to cook pilaf in a cuckoo, if the meat is raw, not fried?

I cooked borsch, kharcho, took raw beef pieces. I also set it for 30 minutes. Plus it stands until the pressure drops.

Please tell me which rice did you use? Round-grain, long-grain, steamed or not? Which brand? And how big is the glass?