Pork ribs (Gfgril GFA-3500 Air Fryer)

Category: Meat dishes
Pork ribs (Gfgril GFA-3500 Air Fryer)

Ingredients

Pork ribs 1000-1200g
Marinade (used sauces
Georgian sauce 1 tbsp. l
Sauce Sweet 1 tbsp. l
Sauce Chinese 1 tbsp. l
Soy sauce 1 tbsp. l

Cooking method

  • I am very pleased with GF's AF. I cook in it often, among other things I love Filka and Kuzinka, I like the dishes from these units.
  • My husband loves ribs, now we can say the season of ribs, I've been cooking for a couple of weeks almost every other day.
  • It turns out just perfect.
  • Marina recently in sauces Bamboo stalk. Well it's simple and fast.
  • I take 1 tbsp of sauces. l. I coat the ribs with the resulting marinade, and marinade the meat in the same marinade, put it in vacuum containers and store it in the refrigerator, it's easy for a week!
  • It is of course desirable for the marinated ribs to stand, marinate for at least an hour 3.
  • The husband says delicious.
  • I cook on the automatic program Ribs for 20 minutes at 180 degrees.

Time for preparing:

20 minutes

Note



Recommend. They say it's delicious!
Bon appetit and all the best!

gala10
Tanya, you have, as always, insane beauty! Thank you!
Tanyulya
Checkmark, thanks a lot !!! I like them the same in appearance, but they also say delicious.
Zhannptica
Tatyana, What a rib week for everyone)))) we also parted with chickpeas yesterday
Very nice
Tanyulya
Jeanne, Thank you . Nute wanted to do the same, she had to stir it up for the weekend.
ir
Bake chickpeas?
Tanyulya
Quote: ir

Bake chickpeas?
Yes, Lenuska Tim wrote the recipe somehow.
Ilmirushka
Quote: Tanyulya
They say it's delicious!
yes, Tan, it is really very tasty! The other day I made a meat crown for my husband's anniversary - the guests were a little shocked by the appearance of the dish, and by the taste, of course. She cut and baked the crown herself at home (there is a photo), and celebrated in a cafe, it was there that the waitress outwardly ruined it for me, she also took a photo, but it's a shame, but okay, the main thing is that it was VERY tasty. The ribs in your performance are just a feast for the eyes!
Trishka
Tanyulya, Tanyush piggy bank of recipes for Gfochka is replenished, beautiful and tasty!
Thank you, took it in!
Tumanchik
Tanyulya, for such beauty you can sell that thread unnecessary! just fly away yummy!
M @ rtochka
Quote: Ilmirushka
The other day I made a meat crown for my husband's anniversary
Is this a separate dish?
Ilmirushka
Quote: M @ rtochka
Is this a separate dish?
In general, yes. But in fact - the same baked ribs.

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