Creamy dessert with caramel crust "Creme brulee"

Category: Confectionery
Creamy dessert with caramel crust Creme brulee

Ingredients

Cream 33/35% 450g
Granulated sugar 90g
Yolks 80g
A pinch of salt
Vanilla pod
For the caramel crust
Brown sugar
To serve
Fresh berries and powdered sugar

Cooking method

  • Creamy dessert with caramel crust Creme brulee
  • Dear ones! I want to present you a recipe for the simplest and most delicious delicacy! Creme brulee tender / creamy / creamy dessert with caramel crust.
  • It is very simple to prepare it, an amazing result is guaranteed!
  • So let's get started!
  • Creamy dessert with caramel crust Creme bruleeThese are the products and tools we need.
  • Creamy dessert with caramel crust Creme bruleePour the cream into a thick-bottomed saucepan, add 30g of sugar, throw in a pinch of salt and bring the cream to the first bubbles. Do not forget to mix well. Do not boil. Cut the vanilla pod lengthwise and extract the seeds. We send both the seeds and the pod into cream, cover with a lid and leave it alone for 15 minutes.
  • Creamy dessert with caramel crust Creme bruleeWe mix the yolks (I got 5 pieces) and the remaining sugar. We need to do this with a hand whisk - we don't need extra bubbles!
  • Creamy dessert with caramel crust Creme brulee15 minutes have passed and we again warm up our fragrant cream, until gurgles. Remove the vanilla pod from the cream *. Add cream to the yolk mixture. We introduce carefully, stirring all the time with a whisk, so that our yolks do not cook. Remember that we do not whisk the mass, but only mix it thoroughly! If the foam appears on the surface, then strain our mass through a sieve or simply remove the bubbles from the surface with a spoon **.
  • Creamy dessert with caramel crust Creme bruleeWe take a baking sheet, cover it with baking paper and arrange our forms. It's okay if the shapes are different. We pour our mass into molds, filling them by 2/3. Gently pour boiling water into a baking sheet. Make sure that it does not fall into the forms. Pour boiling water to about half of the mold. We put in the oven, preheated to 165 degrees for about 25 minutes. The longer you keep the cream in the oven, the denser it will be.
  • Creamy dessert with caramel crust Creme bruleeWe take our cream out of the oven. It will sway as it moves, as it should be. Leave the crème brulee to cool down at room temperature. Then we cover the forms with foil and send them to the refrigerator. Let our yummy ripen). Creme brulee is convenient because you can cook it the day before, and then take it out, caramelize it and serve it to the table. It is desirable to withstand at least 4 hours.
  • Creamy dessert with caramel crust Creme bruleeBefore serving, we take out the crème brlée from the fridge, and sprinkle the surface with brown sugar (white can also be used if there is no brown sugar) and this is where the fun begins!
  • Creamy dessert with caramel crust Creme bruleeWe take the burner and carefully turn the sugar into a thin caramel crust!
  • Creamy dessert with caramel crust Creme bruleeNow you can decorate the surface of the dessert with fresh berries, mint and powdered sugar.
  • I really hope that you will like this simple dessert, as all my loved ones liked it!

The dish is designed for

6 molds

Note

* -used pod can be dried and put in a jar of granulated sugar. I always do this with used pods, so I always have vanilla sugar)
** - once I tried not to remove the bubbles after mixing, this did not affect the taste, only the appearance. The caramel crust hid everything.
A wonderful recipe was spied on by Sasha Demyanenko, for which many thanks to him !!!

kseniya D
Well, mother-heroine, instead of sleeping, you seduce with sweets. And why did you keep him in the bins for so long? Well done for bringing.
This is delicious! I confirm, for those who have not tried it yet (because in another topic Irishka taught us to do it). And there is even confirmation
Creamy dessert with caramel crust Creme brulee
L
Irina F, Irish, well done for putting up a separate recipe! It's delicious, thank you!
Ilmirushka
I have never made desserts, it is more difficult than milkshakes and smoothies ... THIS DISH is the highest culinary for me, I hardly dare to treat them to friends-guests, but for my beloved I would like to shove a couple of cheplags in the oven. Thank you, IRINA, for cooking details
Vinokurova
Ilmirushka, so I also thought so for a very long time ... in fact it turned out to be very simple ... playfully !.
Irishka gave this recipe in class
Creamy dessert with caramel crust Creme brulee
This was the very first time ..
But I already did a large portion to get more pleasure! Now that's the only way))))
Everything is written in Irinka's recipe, don't be afraid, we are with you !.
Irinka, thanks for the separate recipe!
Ilmirushka
AlenKa, thanks for the support. I must make up my mind
Irina F
Oh, virgins! Thank you very much for your kind words !!!
kseniya D, Ksyusha, you will not believe, I was so afraid to expose the recipe, well, I don’t know how, I thought it was very difficult! But, the magic pendel of our Check marks, gala10 made an effect on me! So I ran at a trot)
And I did it, hurray!
Ilmirushka, this dessert from the category seems to be difficult, but in fact it is very simple! This is something that cannot fail! The girls and I in the neighboring Temka had another problem - to buy all burners! And making cream brulee is elementary.
So, be sure to try it !!!
Ilmirushka
Quote: Irina F
So, be sure to try it !!!
IRINA, not right away, but I promise.
kubanochka
Quote: Irina F
But, the magic pendel of our checkmark, gala10 made an effect on me!
Well then, thank you very much to Galyune for the educational work done.
Well done, Irishka, that she laid out this yummy in a separate recipe
Quote: Ilmirushka

IRINA, not right away, but I promise.
IlmirushkaConsider that yours has already come, do it soon. You will not regret.

I brought my report

Creamy dessert with caramel crust Creme brulee

Today I will cook more ... and more
Venera007
And if without a burner and without a golden brown crust, will it be tasty too?
Honestly, I don't want to look for and buy a burner for the sake of one dessert. Moreover, they will soon be kicked out of the house if they find out that I need something else ...
Vinokurova
Venera007, maybe you have friends fishermen and tourists, ask them ...
As I understand it, the whole point is in a crispy crust, and you can't get it without a burner ... you shouldn't even try it under the grill ... the dessert will heat up and lose its structure. ..
And cream caramel is brulee on the contrary ...
Irina F
kubanochka, Lenuska! Thank you for bringing your treats !!!
Venera007, Tanya, that's right Alenka writes, there won't be a crust and there won't be that magical effect when we break through the crust and grab a delicious something with a spoon !!!
The grill option has a place to be in this recipe, well, this is right for the most extreme case, as Alena said above, we need to create a crust without heating the entire dessert, and it will certainly heat up under the grill. Can you really ask tourists / fishermen around?
And there is a use for the burner - polish the meringue on the cake, scorch the vegetables, tomatoes / peppers, well, we'll come up with another thread)
gala10
AAAA !!! You put him out! Ay, well done!
And here is my report:
Creamy dessert with caramel crust Creme bruleeCreamy dessert with caramel crust Creme brulee
With dried strawberries and frozen cherries. Delicious !!!
I will repeat it unambiguously. I dragged the recipe to my favorites.
Irisha, thank you !!!
And with the first recipe for you! Hopefully not the last ...
Venera007
Girls, thanks! But there are no such acquaintances. There is no grill either. How much can a burner cost?
Iris
Brought to bookmarks ... There is no burner and is not expected yet, but ... you never know .. let it be! Pts. I want to try!
Kara
Irisha, how lovely !! I never did creme brulee. We urgently need to catch up! I'll start with your recipe. Thank you, dear!
kseniya D
Quote: Venera007
How much can a burner cost?
It is possible for 700-800 rubles in shops for tourists + gas in a cylinder (on average 150-200). I have Tristarovsky (1500 on Ozone now).
Tumanchik
Irishik is just a brain explosion !!!! I love crème brulee !!!! And how beautiful !!!!
L
Venera007,
Quote: Venera007
... How much can a burner cost?
My 350 r + 60 r spray can, look in stores for fishermen-hunters, tourists, although, probably, this is due to the province, cheaper

Venera007
Thank you. The price is acceptable, but what are their sizes? Are they compact? There are no shops for fishermen in our area, I will look on the Internet for something simpler
L
Creamy dessert with caramel crust Creme brulee
I can't say the exact size now, but it is very small, I expected a more significant piece)))))). The cans for her from a portable gas stove, here is their size, I would like to be smaller.They are also sold in our market, in the household departments, where household goods
Irina F
gala10, Galyus! Your Pinochek wouldn't let me sleep! I couldn't find all the time!
Venera007, Iris, girls! I am very glad that you are interested in the recipe! Maybe it will be possible to purchase burners at a reasonable price?)
Kara, Irisha! Be sure to try! This is delicious!
Tumanchik, Irisha! I also love it very much, unfortunately I can't eat it, but I gladden my family!
Venera007
Irina F, Thank you. Dessert bomb. Although there are no molds and no burner. But I will try to cook it .. Maybe even at first and without a burner, we will have this akusnyashka anyway. And as I pass by the hardware stores, I will take an interest in the burner)) I never thought that I needed it))
Zhannptica
Irina F, I go sooooo long to him, somehow I was not sure of my abilities, but now it's not scary
And I saw my relatives (Ikeevskie) cups, and there are a lot of burners !!
I will certainly create this crunchy miracle
Irina F
Zhannptica, Zhanna, you probably came!)))
I repeat once again that the dessert is very light, the main thing is to observe the temperature and baking time.

And what cups are Ikeevskie?

Rituslya
Irochka, Thank you so much!
What a beauty, let alone a delicacy !!! ... mmmm !!!!
I'll try. I will try very much, because it is very hot to feast on.
Thank you!
ang-kay
Quote: Irina F
I hope you enjoy this simple dessert
Yeah, definitely have to) Beauty and deliciousness. Thanks for the recipe. I also have a recipe for a little unusual creme brulee. Probably I'll do it too, otherwise somehow I pass everything by.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gala10
Irisha !!! Well done!!! Congratulations on your medal! Dessert is really a bomb!
Gandalf
Irina F-IRINA, Irisha, with a start !!!
Yes, and immediately a medal, GOOD MAN !!!
Tumanchik
Irisha join in congratulations! An excellent recipe, easily described and bright beautiful photos!
kseniya D
Irishka, with meadalka you! Congratulations!
Evgeniya
Irina F, Ira! That's great - the first recipe and the best recipe of the week! Congratulations!
Further successes!
Vinokurova
Iruska, sunshine! Congratulations. .. a huge shake with all my heart !.
Your dessert really deserved this victory - fast and tasty, what could be better?
Maryka
Girls, any burner will do, not some special cooking one? We have, we make her a fire in the grill.
Kokoschka
Irina F, Irochka dessert is very beautiful !!!. Please tell me the molds were not bought in the fix price. They try the same there. I still want to buy them and I doubt if they will stand the oven .....
Maybe on February 23rd I will create my men ...

Ira with a victory!
Trishka
Irina F, Irishka with Victory and Myadalka!
gala10
Quote: Kokoschka
I didn’t buy molds in the fix price. They try the same there. I still want to buy them and I doubt whether they will stand the oven .....
Lily, I bought the molds in the fixed price list. I have used it several times already. They stand the oven perfectly.
alba et atra
Irina F, Irina, congratulations!
Kokoschka
gala10, Galya is great !!! So I will buy
Irina F
Dear ones, good ones !!! Thank you very much everyone for the congratulations !!!!!
I am very, very pleased! And it's so amazing, because I'm an old man on the forum, and I've never posted recipes, I thought I couldn't! And then rraz and a medal !!! Pleasantly)
Chef, thank you from the bottom of my heart!
Kokoschka, Lil, my molds are not from fixprice. They are big, in my opinion, although our Alenka cooked in them


Added Thursday, Feb 16, 2017 6:24 PM

I make pate in these tins, I make a crust under the grill, I set the pace to 230 degrees! So, these molds can withstand temperature well.
Vinokurova
Quote: Irina F
Alenka ours cooked in them
But I did almost double the norm ... and a liter of cream)))

and I bought another liter ... soon a holiday)))

Kokoschka
Quote: Irina F
Kokoschka, Lil, my molds are not from fixprice
If I hadn't been ill now, I would have rushed to Fixprice,: girl_haha:
In them throughout the year, every time in the hands of twisting ...Now I will definitely buy it!
Zhannptica
Irina F, Irishka, with a medal !!! You see how simple everything is !!!!
I'm talking about two white molds in the photo. I bought these in Ikea. I usually make pate in them. Very comfortable.
Show me at least a photo from a fixprice, or maybe we also need it !!!


Added Thursday, Feb 16, 2017 7:23 PM

like this, this is a potato casserole Creamy dessert with caramel crust Creme brulee

Irina F
Kokoschka, Lil, these forms of Fixprice are always in use! Very comfortably.
Alain, exactly, I remembered, you did it per liter!
Zhannptica, Zhannochka, thank you very much!
My molds are different, I bought them on the subway, they are quite shallow, two centimeters in height. I saw Ikeevskie, turned them over in my hands, thought that a whole bunch of people like me did not take them. Your photo is very beautiful! Casserole?
Kokoschka
Zhannptica, I don’t have a photo of Zhanna, but she’s the size in width as a half-liter can and the height is probably about 6 centimeters
Vinokurova
Kokoschka, exactly, exactly ... just for two ladles)))
If anything, five bars of sweets per liter are obtained)))
Zhannptica
I looked closely and the truth is my taller means more delicious food will fit

my daughter is on a strict diet, as soon as she goes to visit her friends, I'll do it right away. I already bought vanilla pods. Everything else is in stock.




Added Thursday, Feb 16, 2017 09:21 PM

Lily, Thank you. I realized WHAT to watch.
L
Kokoschka, Lily,
Quote: Kokoschka
Now I will definitely buy it!
Must buy! I also made brulee in them, pate, casseroles, julienne. Our size)))

Creamy dessert with caramel crust Creme brulee here the truth is still without a crust of brulee. Mine was still not enough))))))
alba et atra
Quote: Zhannptica

Show me at least a photo from a fixprice, or maybe we also need it !!!

Creamy dessert with caramel crust Creme brulee

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