Mushroom soup with cheese balls

Category: First meal
Mushroom soup with cheese balls

Ingredients

Broth with meat 2L
Potato 2 large
Onion 1
Carrot 1
Champignon mushrooms 1 can
Cheese 100gr
Flour 100gr
Egg 1
Oil drain. 70gr
Dill

Cooking method

  • Delicious soup with original cheese balls.
  • Mushroom soup with cheese ballsPrepare meat or chicken broth in advance. Actually, I very rarely fry vegetables for soups, but today I needed to enhance the taste of the mushrooms, so I decided to fry some of the onions and put some in the broth without frying. We clean the potatoes and put them in the broth.
  • Mushroom soup with cheese ballsLightly fry the other half of the onion and carrots with mushrooms in a pan. Put in a saucepan with broth.
  • Mushroom soup with cheese ballsWhile the potatoes are boiling, we are making our cheese balls. We weigh 100g of cheese.
  • Mushroom soup with cheese ballsAdd 100 grams of flour to the dose.
  • Mushroom soup with cheese ballsWe put one egg. I recommend adding a little salt, I did not have enough salty cheese in balls.
  • Mushroom soup with cheese ballsAdd 70 g of soft butter. We knead the dough. Here my photo did not work, my hands were greasy, the button did not press. The dough is not liquid, rolled into a bun.
  • Mushroom soup with cheese ballsWe make balls from the dough. Size as hazelnut approx.
  • Mushroom soup with cheese ballsAs soon as the potatoes are cooked, put the balls in the boiling broth. As soon as they come up, you're done. We put the dill. We close the lid for a couple of minutes.
  • Here's what happened !!
  • Mushroom soup with cheese balls
  • Mushroom soup with cheese balls

Note

The balls are just obscenely tasty, creamy cheese taste, so tender. The broth in the soup also takes on a hint of cheese flavor.
I am very pleased, it turned out deliciously

mirtatvik
Lerele, thanks a lot, bookmarked. I think that the recipe will not stay there for a long time, I will definitely cook it)))
Guzel62
And drain the oil. what 700 g? Or is it a typo? Further (in actions) it seems to be written that 70 g... How much is correct?
I love mushroom soup with cheese, I always put it. But just when frying mushroom onions. We must now try this option!
Trishka
What a soup, thanks for the recipe, I took it!
Lerele
mirtatvik, Trishka,
Guzel62, of course 70, I have already fixed it, thanks, I did not notice it myself.
I also made mushroom soup with cheese simply, but here the taste is different.
eleele
Lerelevery appetizing soup. The only thing that confuses me is the torment. I once made a soup with dumplings, and it soured in my fridge. I think it's because of the agony.
Lerele
eleele, well then put the semolina, but I don’t know the proportions there, look at the consistency.
Nothing turned sour, today they finished eating. And the balls did not sour, or rather a small part fell off a little during cooking, there are small pieces in the soup, but most of them keep their shape.
eleele
It didn't turn sour in a day - good. But I doubt that the two of us can eat that much soup in two days. Interestingly, will it last for another day?
Lerele
eleele, do not check, no longer
So do it for one meal, the next time I want to do just two times less. And I also want to try it with semolina.
eleele
Yes, it will have to be done in half. Well, I'm waiting for a test with semolina.
Lanochka007
Lerele, thanks for the fragrant soup, I took it to the bins)) I will definitely cook it!
Lerele
Lanochka007who loves cheese will definitely be delicious
Smile
A very attractive soup. Worth a try, but for now bookmark
Trishka
Lerele, Irishka I am bringing a great pasiba for the soup, we liked it!
In the next. just once I add another tomato for the bite, I lack pungency / acidity in mushroom soups, and everything will be, well, it's for my taste ...

With the heat, with the heat, help yourself!
Mushroom soup with cheese balls
Iris
Looks delicious!! I'll take it to your bookmarks, I'll try
Trishka
Quote: Iris
Looks delicious
We loved the soup!
Lerele
Trishka, oh you, my golden one, what kind of soup it turned out, and the balls are even, as if on a selection
Trishka
Quote: Lerele
oh you, my golden one,
Dumpling
Lerele, I made soup with your balls again today. I cook different soups with them, today buckwheat in chicken broth. I clicked "thank", but it turns out that I have already thanked, twice for one recipe it is impossible)))) so accept gratitude in the message! Thank you very much, very successful balls, my son eats any soup with them!
Elya_lug
Lerele, made this delicious soup, everyone liked it very much. The soup is fragrant, hearty, the balls are the most delicate, delicious! The son ate two servings, and after a couple of hours another one))). Thank you, we will repeat.
Lerele
Dumpling, Elya_lug, ladies !! And thank you very much for the reminder, I’m getting on here and looking for something to cook this kind of tomorrow, and then bang, and soup, and even my family forgot about it, tomorrow I’ll do
Elya_lug
Lerele, yeah, my memory is letting me down too, now I immediately print out the recipes, so that later I do not look for and remember what to cook such delicious.
Mirabel
LereleThank you very much for the wonderful soup! often helps out, especially when there is a ready-made broth

let's go home come back to the topic of slows and cousins. Enough to sit around in Ninza

Elya_lug
Lerele, cooked this wonderful soup several times. Cheese pumped up once, and the cheese balls were almost nonexistent. The balls were renamed cheese dumplings. Thank you, we will cook more than once!
Lerele
Mirabel, so I'm just now cooking everything in ninza until I can go back
And it's great when the recipe comes to court
Elya_lugIt happens that the cheese is not very good, I buy different ones and it happens that one cheese from different manufacturers has a completely different taste.
But I liked the soup - great !!
Mirabel
Quote: Lerele
so I'm just now cooking everything in ninza,
such a cool thing? bandurin in my opinion, and what to do with my darlings, who have helped for so many years ...
Lerele
Mirabel, at first I thought so too, now I have completely removed the cartoon tefal, I haven't even got my panasik for a long time, the staff is still standing, but works less, cousin is on the sidelines, but sometimes works. I really like it, I didn't even expect it, to be honest.
Although I have already read about the slow, which with a suvid
vladimir_vv93
Great recipe! I will definitely cook it for my own. I was making mushroom soup with cream cheese. The beauty! Yours to taste, it seems, is even richer. The main thing is to take high quality cheese, so that these "cheese products" do not spoil the taste.
Lerele
vladimir_vv93, thanks for your attention and reminder, I must repeat myself

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers