Pork chop "Bahama Mama"

Category: Meat dishes
Pork Chop Bahama Mom

Ingredients

pork 300 grams
pineapple juice 250 milliliters
canned pineapples 100g
raisins 50 grams
tomato chili sauce (chili ketchup is possible) 2 tbsp. spoons
brown sugar 1 tbsp. the spoon
corn starch 1 tbsp. the spoon
cinnamon 1/8 teaspoon
salt taste
ground black pepper taste
vegetable oil 1-2 tbsp. spoons
apple cider vinegar 1 tbsp. the spoon

Cooking method

  • Pork Chop Bahama MomCut the meat into 4 pieces. Fight off slightly.
  • Pork Chop Bahama MomFry the meat on both sides until golden brown. Season with salt and pepper. Cover, reduce heat and simmer for 10 minutes.
  • Pork Chop Bahama MomCut the pineapples, wash the raisins.
  • Pork Chop Bahama Mom
  • Pork Chop Bahama Mom
  • Pork Chop Bahama MomMix starch with sugar, dilute with juice. Add the chili tomato sauce, cinnamon, vinegar and stir. If necessary, add salt.
  • Pork Chop Bahama MomAdd pineapples and raisins to the sauce.
  • Pork Chop Bahama MomPour the fruit sauce into the meat pan. Cover with a lid. The fire is minimal.
  • Pork Chop Bahama MomSimmer the meat until tender, stirring occasionally and turning over.
  • Serve meat with salad or boiled rice.
  • I hope that such unusual meat will please not only the princess, but all of you)
  • Pork Chop Bahama Mom
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)
  • And some dance music after a hearty meal

Note

I saw this recipe on a foreign blog. I was attracted by the unusual name and, of course, the unusual combination of products.
I began to search if there is even pork in the Bahamas? And this is what I found.

It is not known when pigs first appeared in the Bahamas. Rumor has it that they escaped from a sinking ship, others claim that they were released to the island by pirates.
One way or another, people go to the Bahamas not only to plunge into crystal clear water and soak up the white beaches, but also to see wild pigs swimming here.
The paradise in the Bahamas belongs to pigs. Moreover, not ordinary, but with pleasure floating, which attracts numerous tourists here.
According to one legend, these pigs were brought to the island by pirates, who left the animals as a strategic food reserve for the future. But the pirate future in the Bahamas did not happen, but pigs remained to live here and became full-fledged masters of local beauties.
According to another legend, there was a shipwreck in this area once, and the only ones who managed to survive were the pigs. Having reached the coast of an uninhabited island by swimming, they founded a colony.
Pigs from the Bahamas gained worldwide fame in 2009 thanks to underwater photographer Eric Cheng, who shot sharks in the area.
Among tourists, swimming with pigs in the Bahamas has become even more popular than swimming with dolphins, which is traditional for this region.
Piggies are very friendly and not afraid of people at all.
Pork Chop Bahama Mom

Pork Chop Bahama Mom

Pork Chop Bahama Mom

Pork Chop Bahama Mom

Pork Chop Bahama Mom

material taken in LJ from MASTEROK

And some video



We liked the meat. It turned out tasty. Recommend)

Zhannptica
Awesome video
The sauce made me happy. I love fruity notes with meat
lungwort
Angela, very beautiful! But as always. It should be delicious. I am personally confused by tomato sauce, but I think we will bypass this. And more ... Why is this a chop? More like a stew, pre-fried meat. I will definitely bookmark and thank you for such beauty and deliciousness.
ang-kay
Jeanne, Natalia, Thank you)
Quote: lungwort
I am personally confused by tomato sauce
It is very appropriate there, in my opinion. It will be sugary sweet without it. And chili adds spice. Although you can even out the acid with vinegar.
Quote: lungwort
And more ... Why is this a chop?
First: I clearly conveyed the name of the author. Secondly: the meat is still beaten. Chop is a common meat dish.It is a fairly large piece of meat, beaten off with a special hammer. Can be fried in bread crumbs. Most often it is made from pork. I don’t know there. I somehow don't bother
SanechkaA
undoubtedly it will turn out delicious, I will buy meat and I will definitely try the recipe and special thanks for the beautiful presentation!
ang-kay
SanechkaA, Thank you. I would be glad if you like the meat)
DonnaRosa
Liked. : nyam: It should be great with rice.
albelen36
favorite recipe now
ang-kay
DonnaRosa, albelen36, thanks) It was delicious for us. Hope the willows enjoy it.
Irina Dolars
Angela, thanks for the chu-u-ud dish!
I also love tender meat combined with pineapple

I love with fresh pineapple slices

ang-kay
Ira, to health. Try it fresh. I did not try.
DonnaRosa
I don’t know how anyone, but this week this recipe for me is the best one.
I will certainly cook it. But I'll fix something for myself. There is no brown sugar and will not be, it will be white, I don’t like cinnamon, the ketchup will be ordinary, but I’ll add a little of my own chili pepper. Thanks for the recipe, even if the recipe is taken from the Internet.
ang-kay
DonnaRosa, I will be glad if you like it. Where do we get the recipes? Or a family experience, or the Internet. When you yourself, come up with something)
DonnaRosa
Quote: ang-kay

DonnaRosa, I will be glad if you like it. Where do we get the recipes? Or a family experience, or the Internet. When you yourself will come up with something)
I already like it, but I can see from the ingredients and the preparation that the dish is excellent. Well, different things happen with recipes, there are professionals on the bread maker, it seems to me that you are exactly the case.
ang-kay
DonnaRosa, thanks. It seems to me that I am an ordinary d / hostess.
DonnaRosa
Quote: ang-kay

DonnaRosa, thanks. It seems to me that I am an ordinary d / hostess.
Don't be shy. Many of your recipes stand out from the crowd. Not every ordinary housewife cooks the way you do. Neat, tasty, creative.
Smile
It must be delicious! I love meat with pineapple, and tomato will add a little spiciness
ang-kay
Kate. Thank you. I hope you enjoy it. We are very)
Yarik
I cooked it for lunch today, from the fillet of a turkey thigh, cut it into pieces, but I didn't add raisins, I don't like it in meat. It turned out very, very tasty!
Angelaas always, thank you so much

Pork Chop Bahama Mom
ang-kay
Yaroslavna, youngster! I'm glad you tasted good. Thank you for not being afraid of experiments)

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